Staub Brewing Co - Jarrlyo Pale Ale - Beer Recipe - How to brew

Here we share another recipe from the man on a mission to brew like a pro Dave Ferguson from the lovely Daylesford in Victoria, Australia who put the newish ADHA Jarrylo™ US Hop variety through its paces in a Pale Ale.  Dave aka #mule2 did some serious beer #muling to our CTO Gus in SF, USA who was kind enough to do a cupboard beer review complete with screaming baby Rafa in the background, never losing his cool and showing care and class in the glass using a wine glass to capture the subtle aromatics of this distinctive US Hop - Jarrylo™ US Hop so on with the recipe and watch the beer review at the bottom for an insight into this unique beer - cheers Dave & Gus for the share - share what we know - its how we all grow as brewers - home and pro!

Staub Jarrylo Pale Ale

Vital Stats:

  • Style: American Pale Ale (10 A)
  • Type: All Grain
  • Batch Size: 23.00 l
  • Boil Size: 29.08 l
  • Boil Time: 60 min
  • End of Boil Vol: 27.08 l
  • Final Bottling Vol: 21.00 l
  • Fermentation: Dry Hopped
Date: 25 Jun 2017 Brewer: David Ferguson Equipment: 01 - RoboBrew Ale Efficiency: 72.00 % Est Mash Efficiency: 81.4 % Taste Rating: 30.0 Gravity, Alcohol Content and Color Est Original Gravity: 1.059 SG Est Final Gravity: 1.013 SG Estimated Alcohol by Vol: 6.1 % Bitterness: 42.5 IBUs Est Color: 13.7 EBC Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 427.1 kcal/l Mash Profile: Single Infusion, Medium Body Sparge Water: 10.37 l Sparge Temperature: 75.6 C Adjust Temp for Equipment: TRUE Est Mash PH: 5.69 Measured Mash PH: 5.20 Total Grain Weight: 6.10 kg Grain Temperature: 18.0 C Tun Temperature: 22.2 C Target Mash PH: 5.20

Ingredients

All available for you to order right here right now online at www.beerco.com.au - what are you waiting for? Get your brewin' on!
Amt Name Type # %/IBU
3.30 kg Gladfield Pilsner Malt (3.8 EBC) Grain 1 54.1 %
2.20 kg Gladfield American Ale Malt (5.0 EBC) Grain 2 36.1 %
0.35 kg Gladfield Munich Malt (15.5 EBC) Grain 3 5.7 %
0.22 kg Gladfield Gladiator Malt (10.0 EBC) Grain 4 3.6 %
0.03 kg Gladfield Light Chocolate Malt (900.0 EBC) Grain 5 0.5 %
20.00 g Magnum [12.40 %] - Boil 60.0 min Hop 6 23.5 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
20.00 g Idaho #7 [14.60 %] - Boil 15.0 min Hop 8 13.7 IBUs
1.22 Items Yeast Nutrient (Boil 15.0 mins) Other 9 -
20.00 g Jarrylo [14.10 %] - Boil 5.0 min Hop 10 5.3 IBUs
25.00 g Jarrylo [14.10 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12 -
60.00 g Jarrylo [14.10 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs

Mash Steps:

Name
Description
Step Temperature
Step Time
Mash In Add 15.91 l of water at 76.9 C 66.7 C 60 min
Mash Out Add 8.91 l of water at 95.1 C 75.6 C 10 min

Sparge:

  • Fly sparge with 10.37 l water at 75.6 C
Mash Notes:
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

  • Carbonation Type: Keg
  • Pressure/Weight: 86.48 KPA
  • Keg/Bottling Temperature: 7.2 C
  • Fermentation: Dry Hopped
  • Fermenter: Fermentasaurus
Volumes of CO2: 2.3 Carbonation Est: Keg with 86.48 KPA Carbonation (from Meas Vol): Keg with 86.48 KPA Age for: 3.00 days Storage Temperature: 7.2 C

Tasting Notes:

Cupboard Beer Review c/- Gus our CTO live from SF, USA! [embed]https://twitter.com/angusflorance/status/893721296999112705[/embed] Editor:  Got a great beer recipe you want us to share on our Learning Centre?  Got an awesome Beer Review on your or a great mate's Homebrew?  Drop us a line at feedback@beerco.com.au and we will chuck it up as fast as monkey on an organ grinder! cheers #brewhappy

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