BeerCo American Amber Ale
an All Grain American Amber Ale
Vital Stats
Gladfield Malt Bill
- 4 Kg American Ale Malt
- 0.8 Kg Gladiator Malt
- 0.75 Kg Medium Crystal Malt
- 0.55 Kg Light Crystal Malt
Hops
Amount Hop Time Use Form AA- 20 g Chinook (US) 60 min Boil Pellet 13.3%
- 10 g Crosby Cascade (US) 15 min Boil Pellet 6.8%
- 10 g Crosby Cascade (US) 10 min Boil Pellet 6.8%
- 10 g Crosby Cascade (US) 5 min Boil Pellet 6.8%
- 200 g Garden Grown Cascade (AU) 0 min Boil Whole Leaf 5.0%
- 2g/L Crosby Cascade (US) + 1g/L Centennial US Hops dry hop for 72 hours secondary fermentation
Yeast
Alternative British Ale Dry Yeast you could use includeFermentation:
- Pitch Yeast at 18C and let rise to 20C
- Dry Hop with 2g/L of Cascade and 1g/L of Centennial 72 hours prior to bottling after primary fermentation and/or racking.