Ichika | July 2022 Brewers and Distillers News

Ichika | July 2022 Brewers and Distillers News

Dermott DowlingJul 18, '22

Kuroda-bushi Kuroda tune
Sake wa nome, nome, Sake, you drink it, drink it!
Nomu naraba, If you drink it
Hi no moto ichino Rising Suns

Hop this brewsletter finds you well and your keeping warm this wet and cold winter! We have just the beverage to warm you up with Ichika | Rice Wine | Brewed Drinks Kit and Xiāng | Rice Spirit | Distillers Recipe Kit

We have also landed some amazing 100L ex Starward Whisky Barrels and are taking pre-orders for Oktober SL1 Homebrewer Can Seamer

NEW! Products

Ichika | Rice Wine | Brewed Drinks Kit $79.95 and/or Xiāng | Rice Spirit | Distillers Recipe Kit $79.95

Oktober SL1 Homebrewer Can Seamer $1,495.00 (WAS $1,899.00 Save $404)

Yalumba - Octaves - X Starward Whisky X Yalumba Shiraz Red Wine Barrels - 100 Litres $344.95 Only 3 Left! Get in Quickly!

4 x 100 Litres - Ex Starward Whisky Oak Barrels - SA Cooperage $1,195 drop us a line to Service@BeerCo.com.au for a freight quote

50L Oak Whisky Barrels | ex Starward Whisky $295 Only 1 Left!

Botanicals | Orris Root Peeled Cut | Iris Germanica and Hawthorn Berry | Crataegus Monogyna

Buderim Australian Dried Sliced Ginger $14.95/100g - $1,765.95/20Kg (SAVE 41% OFF 100g Price)

Buderim Ginger Juice $349.95 / 21Kg Bag N Box

Angel Yellow Label Yeast $19.95 (RRP $23.95 Save $4)

Novozymes Liquoflow® Go 2X $351.95 / 25Kg and Benzyme LF | Heat Stable Alpha Amylase $24.95/Kg $99.95 / 5Kg

NOT SO DRY JULY SPECIALS

Talus™ HBC 692 US Hops

$8/100g (Was $9.95) Save $1.95

$275/5Kg (Was $348.25) Save $73.25

UniGrain Rolled Oats

25Kg $50.00 (Was $59.25) Save $9.25

Crisp Europils Malt

25 Kg $50.00 (Was $69.95) Save $19.95

Crisp Low Colour Chocolate Malt

25 Kg $60.00 (Was $89.95) Save $29.95

Events Calendar:

Congratulations to all the winners in the recent

Westgate Stout Extravaganza Competition | July 2022

Looking forward to talking to everyone about pastry stouts at:

Inner Sydney Brewers Club Meeting | Wed 3 Aug 2022

WEDNESDAY, 3 AUGUST 2022 FROM 18:30-21:30

Hotel Sweeneys 236 Clarence St, Sydney NSW 2000

Keep warm this winter and keep on Brewing and Distilling Happy and please do not hesitate to reach out to us anytime about anything to Service@BeerCo.com.au or call us on 0490 501 392

cheers #brewhappy always #distilhappy always

Dermott Dowling | Managing Director | BeerCo.com.au

Ichika | Rice Wine | Brewed Drinks Kit

Ichika | Rice Wine | Brewed Drinks Kit

$79.95

Get Your Sake Brewing On NOW!
Xiāng | Rice Spirit | Distillers Recipe Kit

Xiāng | Rice Spirit | Distillers Recipe Kit

$79.95

Time to ferment and distil some Baiju!
Oktober SL1 Homebrewer Can Seamer

Oktober SL1 Homebrewer Can Seamer

$1,899.00 $1,495.00

Start canning your Beer like a Pro!
Yalumba - Octaves - X Starward Whisky X Yalumba Shiraz Red Wine Barrels - 100 Litres

Yalumba - Octaves - X Starward Whisky X Yalumba Shiraz Red Wine Barrels - 100 Litres

$344.95

Buy Your ex Starward Whisky Octaves
Buderim Australian Dried Sliced Ginger

Buderim Australian Dried Sliced Ginger

Shop now
 
Buderim Ginger Juice

Buderim Ginger Juice

Shop now
Angel Yellow Label Yeast

Angel Yellow Label Yeast

$23.95 $19.95

Angel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase).  The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step.

Widely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and its incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast, then the process will commence, therefore, it is very convenient for beginners and people looking for a no fuss fermentation before distillation.

Angel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.

Angel leaven (yellow label angel yeast) is a specially selected strain and complex nutrients for alcohol beverage fermentation under non-cook­ing process.  Yellow Label Angel Yeast can be used for most of the starch material. No matter it is rice, corn, wheat or even maguey, if there is starch, the Yellow Label Angel Yeast can work well during fermentation.

Pack Size:

- 500g Vacuum Packed

Guidance for Use:

No cereal or starch cook / mash process:

- Processing the raw materials to make the starch come out.
- Add 0.6-0.8% angel leaven to raw material (For 7kg starch material, add 50-100g Angel Leaven Yellow Label Yeast)
- Add 2.5-3.0 times water to the raw material and stir well (For 7kg starch material add water upto 28L)
- Fermentation at 30℃ for 15-25 days and the first 36 hours, stir every 12 hours to prevent material precipitation, seal the fermentation after no precipitation when stirred.
- When the fermentation liquid is calm and free of bubbles, the liquid is pale yellow, the raw material sinks to the bottom of the container and the raw material has no white core, it means the fermentation is complete.  You can move forward to distill it to liquor.

For Cereal Cooking or Mashing process:

- Steam raw materials and make it saccharification.
- Prepare water of 5 to 10 times the weight of angel leaven required (about 5% of raw materials) and adjust the temperature to 30-35 ℃. Then dissolve Angel leaven into water completely, standing for 10-20 minutes (For exemple 150-200g Angel leaven for 30kg raw materials)
- When the temperature of the raw materials at 25-33℃, pour the mixture into the raw material evenly, seal the fermentation.
- After 7-15days of fermentation, the temperature dropped to room temperature and slightly decreased, the raw material has no white core, the mouth tastes of alcohol and a little sour, the nose smells alcohol obviously, that means the fermentation is ended. At this time, you can distil it to liquor.

Angel Leaven | Yellow Label Yeast | Product Data Sheet

More Knowledge Resources Reading and Watching:

New fermention strategy of whisky with Yellow Label Angel Yeast By Carl Chang 
Dec 28,2021

How to use Angel Leaven (yellow label) correctly? June 20th, 2020 By Wenqiang Nie

Yellow Label Angel Yeast: Magic Koji Starter for Alcohol Distilling | Angel Yeast

Angel Leaven (Yellow Label Angel Yeast) | Angel Yeast

Try the Angel Yellow Label Yeast Leaven!
Benzyme LF | Heat Stable Alpha Amylase

Benzyme LF | Heat Stable Alpha Amylase

$24.95

Shop now
 
Novozymes Liquoflow® Go 2X

Novozymes Liquoflow® Go 2X

$351.95

Shop now
Benzyme TG | Thermostable Glucoamylase

Benzyme TG | Thermostable Glucoamylase

$33.95

Shop now
 
Novozymes Saczyme® Go 2X

Novozymes Saczyme® Go 2X

$529.95

Shop now
Crisp Europils Malt

Crisp Europils Malt

$17.95 $12.00

Insist on Crisp Europils Malt
 
Crisp Low Colour Chocolate Malt

Crisp Low Colour Chocolate Malt

$5.95 $4.00

Insist on Crisp Low
Talus™ HBC 692 US Hops

Talus™ HBC 692 US Hops

$9.95 $8.00

Hop to it! Buy some Talus US Hops!
UniGrain Rolled Oats

UniGrain Rolled Oats

$3.95 $3.00

Buy locally milled UniGrain Rolled Oats

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