Hop this finds all your home and pro-brewers and distillers out there fit and well and Marchin' onwards and upwards in your Brewing and Distilling adventures. Why are we talking about Oktoberfest in March? Well as you read on...now is the time to brew your Märzenbier (in the month of March) so you can "lager" it through the winter and let those soft and delicate malt flavours shine through with a brewers best friend - Time! Unlike Oxygen and Heat the enemies of every great brewer, Time can literally heal all ills. It will clear your beer, let your flavours mellow and settle out and if your chasing a Malt Driven Lager to perfection time truly is your best friend.
Time waits for no man or woman and it's time we kicked off our Mar 19 - Märzenbier - BeerCo Brewing News...so without further adue...pull up a chair, pour yourself a beer or single malt whisky, read, think, drink and then brew and/or distil happy our brewing brothers and sisters...
Malt of the Month - Crisp Light Munich Malt - Hop of the Month - Hallertau Tradition - Yeast of the Month - GY045 German Lager GigaYeast - Adjunct of the Month - Crisp Rye Malt - Equipment of the Month - Hanna - pHep®4 pH/Temperature Tester - HI98127 - but wait! there's more...BeerCo All Grain Recipe of the Month - Oktoberfest | Märzenbier and let's not forget another great How to Brew like a Pro! video from our great mate Andrew at Stass Brewing on Introduction to Water pH and phew...that will do it for now...go and brew and/or distil happy!
Oh, yeah! Least we forget, More Fresh Crop 2018 US Hops have dropped into the Shop! including Mosaic®, Ekuanot™, El Dorado® and Cashmere along with fresh Crop 2018 GR Hops and CZ Saaz. We still have some great SPECIALS on to clear out Crop 2017 US and GR Hops which are selling out FAST! Hop on over to the Shop Specials page and Shop Happy and SAVE!