Cavalier - Idaho IPA - BeerCo Recipe Kit

Cavalier - Idaho IPA - BeerCo Recipe Kit

Regular price $59.95 Sale

Idaho IPA BeerCo Fixed Recipe Kit is a beer to showcase Idaho 7 Hop from Jackson Hops, Wilder, Idaho. First brewed commercially by Cavalier Brewing for Good Beer Week 2016 this is a well-balanced big bold and beautiful IPA that uses Gladfield Ale, Light Crystal and Gladiator Malts, Columbus, Chinook and Idaho 7 Hops and your choice of either Lallemand BRY-97 West Coast Ale Dry Yeast or go East-Style with GY054 GigaYeast Vermont IPA Liquid yeast. Whatever, you choose, we think you will not be disappointed and feel free to share some with us or the brewers @CavalierBrewing. Do you think you can brew like a pro? Here is your chance to try! Can you brew it???

Idaho 7 IPA

Selected Style and BJCP Guidelines

  • 14B-India Pale Ale(IPA)-American IPA

Vital Stats:

  • SG: 1.063 | FG: 1.009
  • Expected ABV: 7%
  • Expected IBU: 55 IBU
  • Expected Colour: 13 EBC | 7 SRM
  • Mash Efficiency: 70 %
  • Boil Duration: 60 mins
  • Fermentation Temperature: 18 degrees Celsius


Ingredient Amount %


Variety Alpha Amount IBU Form When

  • Chinook 11.7 % 25 gm 32 Pellet Hops First Wort Hopped
  • Idaho #7 14.3 % 20 gm 12 Pellet Hops 10 Min from End of Boil
  • Chinook 11.7 % 25 gm 11 Pellet Hops 10 Min from End of Boil
  • Idaho #7 14.3 % 60 gm 0 Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.



  1. Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
  2. Sparge – once again the brewer should do normal regime at around 76C
  3. Boil – vigorous boil for 60 mins
  4. Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
  5. Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
  6. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
  7. Crash chill and bottle or keg as normal.
  8. Mature for 10 days before carbonating.