{"title":"Brew Your Own Magazine","description":"Brew Your Own or BYO Magazine, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects and expert advice to help you brew world-class beer.\r\n\r\nRegular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects and hearing tips, stories and recipes from fellow homebrewers in Homebrew Nation.\r\n\r\nBrew Your Own gives you practical, well-researched information in a fun format for all homebrewers, whether you brew your beer from extract kits or all-grain.","products":[{"product_id":"brew-your-own-byo-magazine-march-april-2017","title":"Brew Your Own - BYO Magazine - March-April 2017 - Vol. 23, No. 2 - BeerCo","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eMarch-April 2017, Vol. 23, No. 2\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 Springtime Craft Beer Clone Recipes\u003c\/li\u003e\n\u003cli\u003eBrewing Rustic French Ales\u003c\/li\u003e\n\u003cli\u003eBlending Homebrew\u003c\/li\u003e\n\u003cli\u003eHow to Build \u0026amp; Use a Spunding Valve\u003c\/li\u003e\n\u003cli\u003eTips for Brewing with Nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to Cold Steep\u003c\/li\u003e\n\u003cli\u003eHomebrew \u0026amp; Cheesemaking\u003c\/li\u003e\n\u003cli\u003eGrown Your Own Hops\u003c\/li\u003e\n\u003cli\u003eSpring Seasonals\u003c\/li\u003e\n\u003cli\u003eThe Great Homebrew Debates\u003c\/li\u003e\n\u003cli\u003eRustic French Ales\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208456810597,"sku":"BYO-MA-2017","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/e4c839235f07659ee57b4042241469f8.jpg?v=1571717690"},{"product_id":"brew-your-own-byo-magazine-guide-to-all-grain-brewing","title":"Brew Your Own - BYO Magazine - Guide to All-Grain Brewing - BeerCo","description":"\u003ch1\u003ethe best of Brew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eGuide to All-Grain Brewing\u003c\/h2\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Basics\u003c\/li\u003e\n\u003cli\u003eMilling\u003c\/li\u003e\n\u003cli\u003eMashing\u003c\/li\u003e\n\u003cli\u003eWater Chemistry and pH\u003c\/li\u003e\n\u003cli\u003eLautering\u003c\/li\u003e\n\u003cli\u003eAdvanced All-Grain\u003c\/li\u003e\n\u003cli\u003eTroubleshooting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208457072741,"sku":"BYO-GAGB","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/BYOGuidetoAll-GrainBrewingCover.jpg?v=1590990319"},{"product_id":"brew-your-own-byo-magazine-ipa-style-guide","title":"Brew Your Own - BYO Magazine - IPA STYLE GUIDE","description":"\u003ch1\u003ethe best of Brew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch3\u003eThe How-To Homebrew Beer Magazine\u003c\/h3\u003e\n\u003ch2\u003eIPA STYLE GUIDE\u003c\/h2\u003e\n101 homebrew recipes, key brewing techniques \u0026amp; tips for making your own American IPA, English IPA, Double IPA and Newer Variations of IPA\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4\u003eEnglish IPA\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Original India Pale Ale, English IPA is on the lower end of the IPA Hop Spectrum so that the bitterness does not overpower the fermentation and malt character. 12 English IPA recipes are shared for you to brew your own at home.\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4\u003eAmerican IPA\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nA bold hop character should always be up front in American IPA, as should a strong bitterness. The West Coast variant takes that hoppiness further and the hop character is front and centre as the star. Enjoy 36 American IPA recipes to brew your own at home.\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4\u003eDouble IPA\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nFor the homebrewer who has never said not adding more hops, Double IPA (or imperial IPA, as it is sometimes referred) is a beer bigger in alcohol strength, hop bittering, and hop character than standard India Pale Ale. Gather up all your hops for these 24 Double IPA recipes.\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4\u003eSpecialty IPA\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nAS the IPA revolution exploded, more and more hopped-up styles evolved. These styles share a trend of being hop-forward, firmly bitter beers with relatively dry finishes. 28 hoppy recipes are shared for Belgian IPA, Black IPA, Brettanomyces IPA, Red IPA, Rye IPA, Wheat IPA, and White IPA. Over 70+ pages on IPA everything from style guidance to brewing guidance to 101 homebrew recipes for you to try at your own brewery! If you love to brew or drink IPA you will love the best of BYO Magazine - IPA Style Guide.","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208457990245,"sku":"BYO-IPA-SG","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/BYOIPASTYLEGUIDECOVER.jpg?v=1590990362"},{"product_id":"brew-your-own-byo-magazine-guide-to-kegging","title":"Brew Your Own - BYO Magazine - GUIDE TO KEGGING","description":"\u003ch1\u003ethe best of Brew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch3\u003eThe How-To Homebrew Beer Magazine\u003c\/h3\u003e\n\u003ch2\u003eGUIDE TO KEGGING\u003c\/h2\u003e\nLearn how to...\n\u003cul\u003e\n\u003cli\u003echoose and use a homebrew draught system\u003c\/li\u003e\n\u003cli\u003emaintain and fix your home setup\u003c\/li\u003e\n\u003cli\u003ebuild projects for the perfect pour\u003c\/li\u003e\n\u003cli\u003eupgrade to add more taps or nitro\u003c\/li\u003e\n\u003c\/ul\u003e\nand much more... Who does not want to Keg and Serve your own beer at home? It is the ultimate hospitality experience and way to showcase your hard work brewing happy to your friends and family. Included in the contents:\n\u003cul\u003e\n\u003cli\u003eSection 1: Basics\u003c\/li\u003e\n\u003cli\u003eSection 2: Techniques\u003c\/li\u003e\n\u003cli\u003eSection 3: Projects\u003c\/li\u003e\n\u003cli\u003eSection 4: Common Kegging Questions Answered\u003c\/li\u003e\n\u003cli\u003eKegging Reference Charts\u003c\/li\u003e\n\u003c\/ul\u003e\nOver 80 pages of what to know and how to do for you to set up your own bar in your home brewery.\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208458252389,"sku":"BYO-GTK","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/BYOGUIDETOKEGGINGCOVER.jpg?v=1590990264"},{"product_id":"brew-your-own-byo-magazine-25-great-homebrew-projects","title":"Brew Your Own - BYO Magazine - 25 Great Homebrew Projects","description":"\u003ch1\u003ethe best of Brew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch3\u003eThe How-To Homebrew Beer Magazine\u003c\/h3\u003e\n\u003ch2\u003e25 Great Homebrew Projects\u003c\/h2\u003e\nLearn how to...\n\u003cul\u003e\n\u003cli\u003eBuild Your Own Homebrew Equipment with Step-By-Step Plans! 25 Great Homebrew Projects\u003c\/li\u003e\n\u003c\/ul\u003e\nIncluded in the contents:\n\u003cul\u003e\n\u003cli\u003eAll-Grain Systems\u003c\/li\u003e\n\u003cli\u003eBoiling \u0026amp; Kettle\u003c\/li\u003e\n\u003cli\u003eBottling \u0026amp; Kegging\u003c\/li\u003e\n\u003cli\u003eChilling\u003c\/li\u003e\n\u003cli\u003eCleaning\u003c\/li\u003e\n\u003cli\u003eDraught Dispensing\u003c\/li\u003e\n\u003cli\u003eFermentation\u003c\/li\u003e\n\u003cli\u003eHelpful Gear\u003c\/li\u003e\n\u003cli\u003eHops\u003c\/li\u003e\n\u003c\/ul\u003e\nOver 90+ pages of projects from building mash tuns from rubbermaid eskys to your own hop oast house to dry your garden grown hops at home! Got time and patience to play and love your DIY - this is an issue for you not to be missed...\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208458711141,"sku":"BYO-25GHBP","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/02f7c6882123857938fce4725cfeb12c.jpg?v=1571717691"},{"product_id":"brew-your-own-byo-magazine-beginners-guide-to-homebrewing","title":"Brew Your Own - BYO Magazine - BEGINNER'S GUIDE to homebrewing","description":"\u003ch1\u003ethe best of Brew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch3\u003eThe How-To Homebrew Beer Magazine\u003c\/h3\u003e\n\u003ch2\u003eBEGINNER'S GUIDE to homebrewing\u003c\/h2\u003e\n\u003ch3\u003eLEARN HOW TO MAKE YOUR OWN GREAT BEER!\u003c\/h3\u003e\nget started with recipes, techniques, equipment and ingredients to make your own great beer from kits, malt extract or all grain brewing Included in the contents:\n\u003cul\u003e\n\u003cli\u003eWhat is Brewing? a brief guide to ingredients and processes used in brewing beer\u003c\/li\u003e\n\u003cli\u003eBrewing a No-Boil Malt Extract Beer - if you are looking for the simplest way to brew beer - the method that is the quickest and requires the least equipment\u003c\/li\u003e\n\u003cli\u003eBottling and Kegging - everything you need to know to decide which option is best for you\u003c\/li\u003e\n\u003cli\u003eBrewing an Extract with Grains Beer - a guide to the \"classic\" and still the most popular method of brewing malt extract beers\u003c\/li\u003e\n\u003cli\u003eBoiling and Cooling - you guide to boiling and cooling wort\u003c\/li\u003e\n\u003cli\u003eBrewing a Partial-Mash Beer - with just a little effort, brewers can take more control over their brewing and open up new possibilities by performing a partial mash\u003c\/li\u003e\n\u003cli\u003eFermentation - once you have made the wort, it's your Yeast's turn to covert it into beer. Learn all you need to know to help them with their task.\u003c\/li\u003e\n\u003cli\u003eBrewing an All-Grain Beer - a primer on brewing your first batch \"from scratch\". Discover the flexibility and fun of all-grain brewing in this straight forward \"how to\" chapter\u003c\/li\u003e\n\u003cli\u003eRecipes\n\u003cul\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eLight Canadian Ale\u003c\/li\u003e\n\u003cli\u003eAmber Hued West Coast Pale Ale\u003c\/li\u003e\n\u003cli\u003eDark Porter\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eGerman Wheat Beer\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pilsner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nBONUS! Beginner's Guide to Winemaking (flip over!)\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208461004901,"sku":"BYO-BGHB","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/6205ec278432631e30f22b7443373f49.jpg?v=1571717691"},{"product_id":"brew-your-own-byo-magazine-july-august-2017-vol-23-no-4","title":"Brew Your Own - BYO Magazine - July-August 2017 - Vol. 23, No. 4 - BeerCo","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eJuly-August 2017, Vol. 23, No. 4\u003c\/h3\u003e\n\u003ch4\u003eBEST OF SHOW HOMEBREWS\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5 Award-Winning Recipes\u003c\/li\u003e\n\u003cli\u003eBecoming a Beer Judge\u003c\/li\u003e\n\u003cli\u003eCompetition Tips\u003c\/li\u003e\n\u003cli\u003eWinning Homebrew Labels\u003c\/li\u003e\n\u003cli\u003eUpdating \u0026amp; Reformulating Your Old Recipes\u003c\/li\u003e\n\u003cli\u003eDown-Under Brew Day: New Zealand Pilsner\u003c\/li\u003e\n\u003cli\u003eDrink Your Veggies!\u003c\/li\u003e\n\u003cli\u003ePlus Build a Fermentation Heater\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eContents: Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe Colour of Beer\u003c\/li\u003e\n\u003cli\u003eGuide to Choosing and using Growlers\u003c\/li\u003e\n\u003cli\u003eBYO Annual Homebrew Label Contest Winners\u003c\/li\u003e\n\u003cli\u003eBest of Show\u003c\/li\u003e\n\u003cli\u003eHow to Become a Beer Judge\u003c\/li\u003e\n\u003cli\u003eUpdate and Reformulate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208476405861,"sku":"BYO-JA-2017-23-4","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/b76c7929712a7b9643b0799db3d312c4.jpg?v=1571717691"},{"product_id":"brew-your-own-byo-magazine-october-ber-2017-vol-23-no-6","title":"Brew Your Own - BYO Magazine - October 2017 - Vol. 23, No. 6","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eOctober 2017, Vol. 23, No. 5\u003c\/h3\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3607-london-calling\"\u003eLondon Calling\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eThe past decade has been a time of immense growth for craft beer in London, changing the brewing landscape dramatically. We explore the new wave of craft beer and breweries taking over the iconic city, including four London clone recipes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3608-improve-your-cloning\"\u003eImprove Your Cloning\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eCloning commercial beers is a time-honored tradition among homebrewers, and often the first beers we brew. BYO’s “Replicator” columnist shares his advice for formulating a good clone recipe, and shares some tips for advanced clone brewers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3609-modern-meadmaking\"\u003eModern Meadmaking\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eMeadmakers have made significant advancements in speeding the fermentation and aging process in recent years. Learn about some of these new techniques, and how to create easy mead recipes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3610-open-barrel-fermentation\"\u003eOpen Barrel Fermentation\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eSome breweries use coolships to cool their beers, which are wide, shallow vessels. Others use barrels to ferment. If you’re a homebrewer who likes to build things, you can do both — in the same vessel!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3611-managing-ph-with-brewing-water-adjustments\"\u003eManaging pH with Brewing Water Adjustments\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eIf you want to take your home brews to the next level, master some of the ways to get your post-boil wort’s pH within the happy range of around 5.1–5.5.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3612-belgian-grisette-style-profile\"\u003eBelgian Grisette: Style Profile\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eOften described as a wheat saison, grisette is a unique beer style that is becoming more popular among homebrewers and craft brewers alike after taking home the Best of Show at the 2017 National Homebrew Competition.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3613-brewing-with-pumpkins-tips-from-the-pros\"\u003eBrewing with Pumpkins: Tips from the Pros\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003ePumpkin beers don’t always have to taste like pumpkin pie. We get advice from three brewers on brewing with gourds, including unique pumpkin beer styles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3614-counter-pressure-bottle-filling\"\u003eCounter-Pressure Bottle Filling\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eEven if you keg your homebrew, having bottles available is often beneficial for easy transporting and submitting beers for competitions: Enter, counter-pressure bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3615-immersion-lid-temp-controller-projects\"\u003eImmersion Lid Temp Controller: Projects\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eEasily control the temperature of your wort with this immersion chiller that is attached to your fermenter’s lid.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"itemListPrimary\"\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupPrimary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3604-brewing-by-ratio\"\u003eBrewing by Ratio\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eGrist ratio — the amount of each ingredient going into your mash, or even partial mash — is critical.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupPrimary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3587-ninkasi-dreams-last-call\"\u003eNinkasi Dreams: Last Call\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eTwo homebrewers who won the Ninkasi Award share their story, and their two winning recipes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupPrimary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3605-kveik-advanced-brewing\"\u003eKveik: Advanced brewing\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eLearn techniques to brew a kveik beer, and find a clone recipe for Right Proper Brewing Co.’s Hyperborea.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemContainer itemContainerLast\"\u003e\n\u003cdiv class=\"catItemView groupPrimary\"\u003e\n\u003cdiv class=\"catItemHeader\"\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003ca href=\"https:\/\/byo.com\/stories\/issue\/item\/3606-biab-water-chem-mr-wizard\"\u003eBIAB Water Chem: Wizard\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"catItemBody\"\u003e\n\u003cdiv class=\"catItemIntroText\"\u003eThe Wizard fields questions on water chemistry for brew-in-a-bag brewers, and the impact hops have on gravity readings.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"itemListPrimary\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\u003c\/div\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208500621413,"sku":"BYO-OCT-2017-23-6","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/6dd3d5d81e68a5d93cf80698779c3b16.jpg?v=1571717692"},{"product_id":"brew-your-own-byo-magazine-november-2017-vol-23-no-7","title":"Brew Your Own - BYO Magazine - November 2017 - Vol. 23, No. 7","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eNovember 2017, Vol. 23, No. 7\u003c\/h3\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eLarge-Scale Homebrew Systems\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eKing Of Stout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eSmall Space, Full Batch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eMilking It – Using Lactose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eSession Meads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaking Malt Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"catItemTitle\"\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eDepartments sections:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eTips From the Pros: Milkshake IPAs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eStyle Profile: American Brown Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eTechniques: Filtering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eAdvanced Brewing: Basic Coopering Skills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eNano-brewing: What Makes This Segment Unique\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eProjects: Motorize Your Grain Mill\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208501309541,"sku":"BYO-NOV-2017-23-7","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/e53fcfdaf8c61fc9d548a17ea4421d40.jpg?v=1571717692"},{"product_id":"brew-your-own-byo-magazine-january-february-2018-vol-24-no-1","title":"Brew Your Own - BYO Magazine - January-February 2018 - Vol. 24, No. 1","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eJanuary-February 2018 - Vol. 24, No. 1\u003c\/h3\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eAward-Winning American Pale Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eAvoiding the Harsh Zone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eBreak Out of a Brewing Rut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eExtract to Beer in 7 Days - with proper technique, good beer from malt extract can be brewed, carbonated, and ready to drink in just one week - no boil necessary!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eInduction Brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003e2 Distinct Approaches to 1 Big Beer - English and American Barleywines are both big, malty, boozy beers, but they are also two distinct styles. Learn how to brew each + 5 Barleywine clone recipes \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003e Sections: \u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eTips From the Pros: Dry Hopping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eStyle Profile: Catharina Sour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eAdvanced Brewing: The Freedom of Homebrewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eNanobrewing: Fermentation Systems\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eProjects: Build Your Own Bottling Line \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208513106021,"sku":"BYO-JAN-FEB-2018-VOL-24-NO-1","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/410420f7b90d26ca4b14778fd44afcf1.jpg?v=1571717693"},{"product_id":"brew-your-own-byo-magazine-may-june-2018-vol-24-no-3","title":"Brew Your Own - BYO Magazine - May-June 2018 - Vol. 24, No. 3","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eMay-June 2018 - Vol. 24, No. 3\u003c\/h3\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"catItemHeader\"\u003e\u003cb\u003e\u003c\/b\u003e* Take Me To \u003cspan class=\"il\"\u003eYour\u003c\/span\u003e Liter * 7 Great Group Projects * Raw Ales * Concentrate To Ice Cider * Liquid \u0026amp; Solid Bread * 10 Keys to Nano Success\u003c\/p\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cb\u003eDepartments sections:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"catItemHeader\"\u003e* Tips From the Pros: Decoction mashing * Style Profile: Maibock * Techniques: Parti-gyle brewing * Advanced Brewing: IBUs: Wine Yeast * Projects: Tap Line Cleaning System\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":8208537124965,"sku":"BYO-may-june-2018-VOL-24-NO-3","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/MayJun18_large_1d3cb887-437c-4653-adc8-1e4daa2deb25.jpg?v=1575189130"},{"product_id":"brew-your-own-byo-magazine-november-2018-vol-24-no-7","title":"Brew Your Own - BYO Magazine - November 2018 - Vol. 24, No. 7","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eNovember 2018 - Vol. 24, No. 7\u003c\/h3\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"catItemHeader\"\u003e\u003cspan\u003e* Isle of Man\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Insulation for Single Vessel Brewing \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Bring the Heat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Homebrew Burner Comparison\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Brewing with Spanish Cedar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Home designed Modular RIMS Setup\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cb\u003eDepartments sections:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"catItemHeader\"\u003e\u003cspan\u003e* Tips From the Pros: Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Style Profile: Munich Dunkel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Techniques: How to Combat an \"Off-Day\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Advanced Brewing: Using adjuncts\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":13773409321006,"sku":"BYO-NOV-2018-VOL-24-NO-4","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_7220.JPG?v=1571717699"},{"product_id":"brew-your-own-byo-magazine-october-2019-vol-25-no-6","title":"Brew Your Own - BYO Magazine - October 2019 - Vol. 25, No. 6","description":"\u003ch2\u003e2 Great Beer Projects\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePortable Brew System Stand\u003c\/li\u003e\n\u003cli\u003eCustom Kettle Souring Keg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb style=\"font-size: 15px;\"\u003eOctober 2019 - Vol. 25, No. 6\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eFeature well:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBuild This Brewstand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Lacto Lounge – Souring Equipment  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIce Cider\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAmerican Bock\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Decoction Mash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Perfect Crush\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eDepartments sections:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTips From the Pros: Quick Souring Beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStyle Profile: Cream Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTechniques: The Six Philosophies of Recipe Design\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdvanced Brewing: Forced Carbing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":30321695948846,"sku":"BYO-JUL-OCT-2019-VOL-25-NO-6","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/Oct19._large_5aba8b86-10d4-4bfe-bed4-615e3e690e26.jpg?v=1571717703"},{"product_id":"brew-your-own-byo-magazine-november-2019-vol-25-no-7","title":"Brew Your Own - BYO Magazine - November 2019 - Vol. 25, No. 7","description":"\u003ch2\u003e15 German Beer Styles Rediscovered\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTips, Techniques \u0026amp; 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