Crisp - Europils Malt

Crisp - Europils Malt

Regular price $16.95 Sale

Globally, pilsen or lager-style beers are the dominant beer category. These beer types demand a lower modified malt to complement the temperature programmed or decoction mashing regimes employed.

Crisp Malting Group Europils Malt perfectly fits this requirement, being typically made from 2-row spring barley which is malted to give the required level of modification whilst maintaining a high level of homogeneity. Careful control of kilning ensures the required low colour is achieved.

Europils malt has a higher protein content which ensures ample enzymatic capability which, combined with the high levels of free amino nitrogen present, assure excellent brewing performance even when unmalted adjuncts form part of the grist composition.

Batch Analysis

Typical Analysis

Parameter

IoB

EBC

ASBC

Moisture

3.5% max

3.5% min

3.5% max

Extract

308.0 L°/kg

81.5%

81.5%

Colour

5.0-7.0 EBC

5.5-7.5 EBC

2.5-3.5 °L

TN/TP

1.40-1.60%

8.8-10.0%

8.8-10.0%

SNR/KI/ST ratio

38-43

43-48

43-48

DP/DPWK/Lintner

45 min IoB

140 min WK

50 min °L