{"title":"Mead","description":"Mead sometimes called Honey wine, is no more a wine than beer is. Mead is an alcoholic beverage produced by fermenting a solution of honey and water. To be classified as Mead no less than 51% of the fermentable sugars must come from honey. Depending on local traditions and specific recipes, it may be flavoured with spices, fruit, or hops. It may be still, carbonated, or sparkling, and it may be dry, semi-sweet, or sweet. Mead is, without a doubt, the worlds oldest fermented beverage, occurring naturally long before man discovered the secrets of the process.","products":[{"product_id":"m05-mead-mangrove-jacks","title":"M05 Mead | Mangrove Jack's | Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eM05 Mead Mangrove Jack's Yeast is a high ester-producing strain conferring fresh, floral esters, especially when fermented cool. Mangrove Jack's M05 Mead yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eM05 is suitable for all styles of mead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAttenuation: \u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVery High\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlocculation: \u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHigh\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUsage Directions: \u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage Recommendations: \u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStore in the fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMead Recipes and Guidance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/blog\/metheglin\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eKatie Pie Metheglin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerandbrewer.com\/let-mead-take\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eLet the Mead Take You\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":8208391471205,"sku":"10579","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20210119_150604521_HDR.jpg?v=1611030085"},{"product_id":"archibalds-honey-orange-blossom","title":"Archibald's Orange Blossom Honey","description":"\u003cp style=\"text-align: left;\"\u003eArchibald's Orange Blossom is produced only from Australian Orange groves. This honey has a very distinct flavour, a unique citrus after taste. This is a honey with a difference, but still completely natural – no additives at all. Orange blossom honey production is specialized in a very short flowering, season and so is not as plentiful as other varieties. We recommend you try this honey if you like making a light aromatic mead, cyser or metheglin. Archibald's Orange Blossom Honey is a very aromatic, especially light coloured honey.\u003c\/p\u003e\n\u003cp class=\"tagline\"\u003eArchibald’s Orange Blossom is 100% Pure Australian Honey\u003c\/p\u003e\n\u003ch3 class=\"tagline\"\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg Plastic Tub\u003c\/li\u003e\n\u003cli\u003e3 Kg Plastic Tub (SAVE 9% OFF 1Kg Tub Price)\u003c\/li\u003e\n\u003cli\u003e14 \u003cspan\u003eKg Plastic Tub (SAVE 6% OFF 1Kg Tub Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e27 \u003cspan\u003eKg Plastic Tub (SAVE 10% OFF 1Kg Tub Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eGuidance and Use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 part Orange Blossom Honey to 3 parts water or juice when making your mead or cyser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArchibald's Honey History:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIn 1920, Mr. James Archibald bought a farm in the Mallee in Victoria Australia with beehives on it and as a result, his son Robert developed a keen, life long interest in bees and honey. Robert being a commercial beekeeper, did not agree with honey bought and sold on colour, as was the case in those days. Robert Archibald was so adamant, that honey should be sold on flavour, that he started packing and selling honey varieties as we see today. This was the beginning of Archibald Honey – A proudly Australian family owned business we are proud to support and partner at BeerCo. Archibald Honey are\n\u003cul\u003e\n\u003cli\u003e4th generation producers. 3rd generation packers.\u003c\/li\u003e\n\u003cli\u003eOnly 100% Pure Australian Honey Since 1959\u003c\/li\u003e\n\u003cli\u003eArchibald's Honey specialize in Australian floral source honey varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eArchibald Honey values: Archibald Honey only sell top grade premium Australian honey. All Archibald's honey is produced away from cities and their pollutants. Archibald's choose proven old natural methods over using chemicals on their bee’s. Archibald's do not feed their bee’s sugar syrups to increase their ‘honey’ production. Instead, they leave enough honey on their bee’s for them to eat between honey flows. They process the honey as little as possible, to keep all the nutrients intact. Archibald's only warm the honey until it is liquid then run it through a bag strainer that collects any large particles and most of the beeswax. The warming process is unique to Archibald's, it leaves honey that is not damaged or burnt by heat and honey that lasts a decent amount of time in the jar before starting to crystallize. This is ideal when you are looking to make a natural full flavour mead, metheglin or cyser.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Archibald's Honey","offers":[{"title":"1 Kg","offer_id":8208453238885,"sku":"AOBH1KG","price":16.45,"currency_code":"AUD","in_stock":true},{"title":"3 Kg","offer_id":8208453271653,"sku":"AOBH3KG","price":46.95,"currency_code":"AUD","in_stock":true},{"title":"14 Kg","offer_id":8208453304421,"sku":"OB14","price":221.95,"currency_code":"AUD","in_stock":true},{"title":"27 Kg","offer_id":8208453337189,"sku":"OB27","price":435.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/Orange_Blossom_1kg-300x300.jpg?v=1571717690"},{"product_id":"archibalds-honey-floral","title":"Archibald's Floral Honey","description":"\u003cp\u003eArchibald's Floral Honey is a special blend of native Australian honeys produced only from 100% Australian honey. This honey has a consistent clean balanced taste and is perfect for the commercial mead maker wanting to make a medium strength consistent and reliable quality and tasting Mead.\u003c\/p\u003e\n\u003cp\u003eThis is a honey with a difference, but still completely natural – no additives at all. We recommend you try this honey if you like making a medium body and characterful aromatic mead, cyser or metheglin.\u003c\/p\u003e\n\u003cp\u003eArchibald's Floral Quality Honey is a favourite both as a table honey and a honey for mead making.  Archibald’s Floral Quality Honey Blend is a blend of 100% Pure Australian Honey from Australian family owned beekeepers.\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg Plastic Tub\u003c\/li\u003e\n\u003cli\u003e3 Kg Plastic Tub (SAVE 4% OFF 1Kg Price)\u003c\/li\u003e\n\u003cli\u003e14 Kg Plastic Tub (SAVE 10% OFF 1Kg Price)\u003c\/li\u003e\n\u003cli\u003e27 Kg Plastic Tub (SAVE 8% OFF 1Kg Price)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eGuidance and Use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 part Floral Honey to 3 parts water or juice when making your mead or cyser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eArchibald's Honey History:\u003c\/h3\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eIn 1920, Mr. James Archibald bought a farm in the Mallee in Victoria Australia with beehives on it and as a result, his son Robert developed a keen, life long interest in bees and honey. Robert being a commercial beekeeper, did not agree with honey bought and sold on colour, as was the case in those days. Robert Archibald was so adamant, that honey should be sold on flavour, that he started packing and selling honey varieties as we see today. This was the beginning of Archibald Honey – A proudly Australian family owned business we are proud to support and partner at BeerCo. Archibald Honey are\n\u003cul\u003e\n\u003cli class=\"center\"\u003e4th generation producers. 3rd generation packers.\u003c\/li\u003e\n\u003cli class=\"center\"\u003eOnly 100% Pure Australian Honey Since 1959\u003c\/li\u003e\n\u003cli class=\"center\"\u003eArchibald's Honey specialize in Australian floral source honey varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cstrong\u003eArchibald Honey values:\u003c\/strong\u003e Archibald Honey only sell top grade premium Australian honey. All Archibald's honey is produced away from cities and their pollutants. Archibald's choose proven old natural methods over using chemicals on their bee’s. Archibald's do not feed their bee’s sugar syrups to increase their ‘honey’ production. Instead, they leave enough honey on their bee’s for them to eat between honey flows. They process the honey as little as possible, to keep all the nutrients intact. Archibald's only warm the honey until it is liquid then run it through a bag strainer that collects any large particles and most of the beeswax. The warming process is unique to Archibald's, it leaves honey that is not damaged or burnt by heat and honey that lasts a decent amount of time in the jar before starting to crystallize. This is ideal when you are looking to make a natural full flavour mead, metheglin or cyser.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Archibald's Honey","offers":[{"title":"1 Kg","offer_id":8208454123621,"sku":"AFH1KG","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"3 Kg","offer_id":8208454090853,"sku":"FLAH3KG","price":43.95,"currency_code":"AUD","in_stock":true},{"title":"14 Kg","offer_id":8208454058085,"sku":"FL14 190701","price":213.95,"currency_code":"AUD","in_stock":true},{"title":"27 Kg","offer_id":8208454025317,"sku":"ARCH-FLORAL-27KG","price":418.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/288feae26fe09b01e42a487826413b34.jpg?v=1571717690"},{"product_id":"archibalds-honey-stringy-bark","title":"Archibald's Stringy Bark Honey","description":"\u003cp\u003eThere are many varieties of Stringy Bark trees, all slightly different. Archibald's Stringy Bark Honey is packed as a blend all under the one label. The predominant species used in Archibald's Stringy Bark Honey\u003cstrong\u003e \u003c\/strong\u003eis Red Stringy Bark (Eucalyptus Macrorhynhca). These trees are named after their characteristic deep fissures fibrous bark – unlike our smooth barked gum trees. Stringy Bark honey is a stronger, darker honey which is the honey of choice for many mead makers looking for a full flavour and characterful Mead. Archibald's Stringy Bark Honey is very good for heating which is a process used to make Bochet sometimes called \"burnt honey mead\"which involves slowly and carefully boiling 100% Honey and caramelizing the sugars for extra flavour and it froths naturally when heated. Archibald's Stringy Bark Honey is a very slow candying honey with excellent storage qualities.\u003c\/p\u003e\n\u003cp class=\"tagline\"\u003eArchibald’s Stringy Bark is 100% Pure Australian Honey\u003c\/p\u003e\n\u003cp\u003eWe recommend you try this honey if you like making a full bodied, flavourful and characterful mead, cyser, metheglin or bochet.\u003c\/p\u003e\n\u003cp class=\"tagline\"\u003eArchibald’s Stringy Bark Honey is a blend of 100% Pure Australian Stringy Bark Honey predominantly from Red Stringy Bark and all harvested and processed by independent Australian family owned beekeepers.\u003c\/p\u003e\n\u003ch2 class=\"tagline\"\u003ePack Sizes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg Tubs\u003c\/li\u003e\n\u003cli\u003e3 Kg Tubs (SAVE 8% OFF 1Kg Price)\u003c\/li\u003e\n\u003cli\u003e14 Kg Pails (SAVE 17% OFF 1Kg Price)\u003c\/li\u003e\n\u003cli\u003e27 Kg Buckets (SAVE 17% OFF 1Kg Price)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eGuidance and Use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 part Floral Honey to 3 parts water or juice when making your mead or cyser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipes to try at home:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/blog\/katie-pie\/\"\u003eKatie Pie | Metheglin | Vanilla and Cinnamon Spiced Apple Mead\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eArchibald's Honey History:\u003c\/h3\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003eIn 1920, Mr. James Archibald bought a farm in the Mallee in Victoria Australia with beehives on it and as a result, his son Robert developed a keen, life long interest in bees and honey. Robert being a commercial beekeeper, did not agree with honey bought and sold on colour, as was the case in those days. Robert Archibald was so adamant, that honey should be sold on flavour, that he started packing and selling honey varieties as we see today. This was the beginning of Archibald Honey – A proudly Australian family owned business we are proud to support and partner at BeerCo. Archibald Honey are\n\u003cul\u003e\n\u003cli class=\"center\"\u003e4th generation producers. 3rd generation packers.\u003c\/li\u003e\n\u003cli class=\"center\"\u003eOnly 100% Pure Australian Honey Since 1959\u003c\/li\u003e\n\u003cli class=\"center\"\u003eArchibald's Honey specialize in Australian floral source honey varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cstrong\u003eArchibald Honey values:\u003c\/strong\u003e Archibald Honey only sell top grade premium Australian honey. All Archibald's honey is produced away from cities and their pollutants. Archibald's choose proven old natural methods over using chemicals on their bee’s. Archibald's do not feed their bee’s sugar syrups to increase their ‘honey’ production. Instead, they leave enough honey on their bee’s for them to eat between honey flows. They process the honey as little as possible, to keep all the nutrients intact. Archibald's only warm the honey until it is liquid then run it through a bag strainer that collects any large particles and most of the beeswax. The warming process is unique to Archibald's, it leaves honey that is not damaged or burnt by heat and honey that lasts a decent amount of time in the jar before starting to crystallize. This is ideal when you are looking to make a natural full flavour mead, metheglin or cyser.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Archibald's Honey","offers":[{"title":"1 KG","offer_id":8208455270501,"sku":"ASBH1KG","price":15.95,"currency_code":"AUD","in_stock":true},{"title":"3 KG","offer_id":8208455368805,"sku":"ASBH3KG","price":44.95,"currency_code":"AUD","in_stock":true},{"title":"14 KG","offer_id":8208455336037,"sku":"ARCH-STR-BARK-14KG","price":229.95,"currency_code":"AUD","in_stock":true},{"title":"27 KG","offer_id":8208455303269,"sku":"ARCH-STR-BARK-27KG","price":418.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/f51f8f98a018be02fc293b3522c353d1.jpg?v=1571717690"},{"product_id":"30-litre-plastic-fermenter","title":"30 Litre Plastic Fermenter","description":"\u003cp\u003e30 Litre Plastic Fermenter (7.9 gallons) Safer than glass carboys, easier to keep clean than plastic carboys, and easier to transfer than either. These fermenters are locally made in Melbourne and are blown out of HDPE and are extremely durable. A large, solid plastic fermenting barrel with screw top lid, tap holes, and graduation markers down the side.  Also features a pre-drilled a hole for airlock.\u003c\/p\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy duty HDPE construction is durable and resists oxygen transfer.\u003c\/li\u003e\n\u003cli\u003eLarge lid opening makes them easy to clean by hand.\u003c\/li\u003e\n\u003cli\u003eAll ports seal with gaskets and the vessel can be fully sealed for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApproximate Dimensions: 33 cm (13 inch) Diameter x 53 cm (21 inches High) (w\/out airlock in place). NB - The maximum temperature that these plastic fermenters can handle is 60 degrees Celsius\u003c\/p\u003e\n\u003ch2\u003eOptional Extras:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/natural-taps-beerco\/\"\u003eNatural Tap\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/airlock-bubbler-s-type\/\"\u003eAirlock - S Type\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/grommet-for-airlock\/\"\u003eGrommet\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProudly Manufactured in Melbourne, Victoria, Australia by an Independent family owned business.\u003c\/p\u003e","brand":"Refresh Plastics","offers":[{"title":"Default Title","offer_id":8208461332581,"sku":"30NOHD-NLIDWH","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20240628_015759874.jpg?v=1719540013"},{"product_id":"10-litre-demijohn","title":"10 Litre Demijohn","description":"These high quality 10 Litre Glass Demijohn fermenters are made in Italy and come complete with dust cap and plastic easy carry and remove basket and handles. Perfect for smaller brewing or sour beer making they are easy to clean with brewing cleaners and are suitable for brewing or wine making. Silicon Bung and Airlock are accessories that can be purchased and you need to get a 36 x 45 Bored Bung for a good seal on these Demijohns. Like an easy to clean half brew length and something oxygen tight to store your secondary fermentation or sour beers then you want to get your hands on a couple of these handy for any home brewery, homebrewer or winemaker.","brand":"Bevie","offers":[{"title":"Default Title","offer_id":8208475193445,"sku":"55645","price":54.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20210212_093216713.jpg?v=1613082795"},{"product_id":"25-litre-demijohn","title":"25 Litre Demijohn","description":"These high quality 25 Litre Glass Demijohn fermenters are made in Italy and come complete with dust cap and plastic easy carry and remove basket and handles. Perfect for brewing or sour beer making they are easy to clean with brewing cleaners and are suitable for brewing, cider, mead or wine making. Silicon Bung and Airlock are accessories that can be purchased and you need to get a 36 x 45 Bored Bung for a good seal on these Demijohns. Like an easy to clean carry and store glass fermenter and something oxygen tight to store your secondary fermentation or sour beers then you want to get your hands on one of these handy to have for any home brewery, homebrewer or winemaker or backyard artisan!","brand":"Bevie","offers":[{"title":"Default Title","offer_id":8208475619429,"sku":"55641","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/1ee6f0a2a389aa84b43e280b603f2909.jpg?v=1571717691"},{"product_id":"airlock-bubbler-s-type","title":"Airlock Bubbler | S Type","description":"\u003cp\u003eThe S Type Bubbler Airlock is a great entry level airlock. The one piece clear plastic unit that is 165 mm high, and fits with our standard ½\" 12mm or 1cm \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/grommet-for-airlock\/\"\u003eGrommets for Airlock\u003c\/a\u003e and the following HDPE brewers fermenters that we stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/30-litre-plastic-fermenter\/\"\u003e30 Litre Plastic Fermenter\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks for brewing wine or beer or cider. Fill approximately half way with water or made up \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/stellarsan-sanitizer-500ml\/\"\u003esanitiser\u003c\/a\u003e. The water or made up \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/stellarsan-sanitizer-500ml\/\"\u003esanitiser \u003c\/a\u003eacts as a environmental barrier keeping bacteria and other unwanted contaminants out of your brew, while still allowing gasses to escape the fermentation. Note: Does not come with \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/grommet-for-airlock\/\"\u003eGrommet for Airlock\u003c\/a\u003e which is sold separately.\u003c\/p\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":8208504062053,"sku":"810777","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/StypeAirlockBubbler.jpg?v=1644355922"},{"product_id":"easy-syphon","title":"Easy Syphon","description":"\u003cdiv\u003eNo more struggling with different techniques to get your siphon started! Single stroke action draws a syphon without disturbing sediment.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrecision designed for smooth, leak-free operation. Simple to sanitise, very easy to use.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRemovable tip prevents siphoning of sediment.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eGet an Easy Siphon and you do not have to worry about it anymore! One pump and boom, the siphon is running. Talk about Easy!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eEasy Syphon Sizes:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSMALL: 35 cm (22\") Long by 2.5 cm (1\") diameter. 1 cm (3\/8\") tubing must be purchased separately. \u003c\/li\u003e\n\u003cli\u003eLARGE: 56 cm (22\") Long by 2.5 cm (1\") diameter. 1 cm (3\/8\") tubing must be purchased separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eComes in 1 cm (3\/8\") Regular for 5 gallon buckets and carboys. Made out of food grade Acrylic bent to perfection suitable for use with most \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/25-litre-demijohn\/\"\u003edemijohns\u003c\/a\u003e or \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/30-litre-plastic-fermenter\/\"\u003efermenters\u003c\/a\u003e up to 40 Litres. 56 cm (22\") Long by 2.5 cm (1\") diameter. 1 cm (3\/8\") tubing must be purchased separately.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIncludes the Anti-Sediment Tip.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eMade in Canada by \u003ca href=\"http:\/\/www.fermtech.ca\/index.php\/auto-siphon\/the-auto-siphon\"\u003eFermtech CA\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Tubing sold separately: \u003ca href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" title=\"10mm Food Grade Transparent Silicone Hose Tubing | BeerCo.com.au\" target=\"_blank\"\u003e10mm Silicone Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNote:\u003c\/h3\u003e\n\u003cp\u003eThese DO fit the new wider mouth \u003ca title=\"5L Demijohn\" href=\"https:\/\/beerco.com.au\/products\/5-litre-demijohn?_pos=1\u0026amp;_sid=d738bfbd3\u0026amp;_ss=r\u0026amp;variant=39349796864046\" target=\"_blank\"\u003e5L Demijohns\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eInstructions for use:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/wp-content\/uploads\/2017\/12\/Instruction_Sheet_-_Auto_Siphon.pdf\"\u003eInstruction_Sheet_-_Auto_Siphon\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/stellarsan-sanitizer-500ml\/\"\u003eSanitise\u003c\/a\u003e and rinse your Easy-Siphon.\u003c\/li\u003e\n\u003cli\u003eGet the inner tube gasket and the outer tube wet.\u003c\/li\u003e\n\u003cli\u003eAttach the curved syphon to a hose.\u003c\/li\u003e\n\u003cli\u003eSubmerge the end of Easy-Siphon into your container.\u003c\/li\u003e\n\u003cli\u003eIf bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to.\u003c\/li\u003e\n\u003cli\u003ePull the inner tube up about 18 cm (7\") until the liquid fills the tube.\u003c\/li\u003e\n\u003cli\u003ePump the inner tube down and siphon will begin.\u003c\/li\u003e\n\u003cli\u003ePull out inner tube and \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/stellarsan-sanitizer-500ml\/\"\u003esanitise\u003c\/a\u003e Easy-Siphon for storage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCompliance Statement:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Fermtech products which come into contact with beer or wine meet the European Regulation EC No. 1935\/2004 and EU No. 10\/2011.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFermtech uses plastics which are rated as Food Contact Grade Plastic and which adhere to FDA requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHelpful Tips\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003ch3\u003eThe Auto-Siphon\u003c\/h3\u003e\n\u003ch4\u003eThe little flapper valve from the bottom fitting popped out\u003c\/h4\u003e\nAs long as one of the 2 little legs aren't broken, this can be reinstalled with a little patience. Affix the valve to the end of a long stick or dowel (2 legs pointing away from the stick) with some sticky tape folded over. Make sure the tape is more stuck to the dowel than on the flapper or you may end up with tape on the inside of your Auto-Siphon! Remove the Auto-Siphon center tube and insert the stick into the outer tube. Line up the legs with the 2 slots in the lower fitting and gently press in.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eStarting the Auto-Siphon with a very full carboy\u003c\/h4\u003e\nInsert The Auto-Siphon, slowly, with the small center tube extended outwards. This prevents overflowing! When submerged 6 inches or so, give it a stroke or two.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSanitizing the Auto-Siphon\u003c\/h4\u003e\nSee answer under 'The Thief' or place The Auto-Siphon and the end of The Auto-Siphon hose in a bucket of sanitizing solution. Then pump the recirculating solution until you have eliminated all of the air.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eMy Auto-Siphon is drawing in air at the seal\u003c\/h4\u003e\nThe newer models (released Fall\/2006) have much less tendency to do this. Check for a restriction at the anti-sediment tip caused by grape skins or hops. For the Large 1\/2\" size you may have to reduce the siphoning height a bit to stop the bubbles, say, to 24\" to 30\" above floor level.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eMy Auto-Siphon is drawing in air at the hose connection\u003c\/h4\u003e\nUse the recommended size hose, if available: 5\/16\"x7\/16\" hose for Regular 3\/8\" Auto-Siphons and 7\/16\"x9\/16\" hose for Large 1\/2\" Auto-Siphons. If you can't find the exact size you may need to purchase a small hose clamp at the hardware store for the connection, if it leaks air\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca name=\"siphon-valve\"\u003e\u003c\/a\u003e\n\u003ch3\u003eThe Siphon Valve\u003c\/h3\u003e\n\u003ch4\u003eI'm in the middle of bottling and the phone rings; what do I do?\u003c\/h4\u003e\nSlide your filler through the carboy neck. The siphon will stop but will restart when you retrieve the filler and place it in your bottle. If you are using an Auto-Siphon Clamp, slide it through the Clamp opening.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mTaVCikDxVI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Bevie","offers":[{"title":"SMALL 350mm","offer_id":39824976838702,"sku":"40385","price":20.95,"currency_code":"AUD","in_stock":true},{"title":"LARGE 560mm","offer_id":39824976871470,"sku":"40355","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20220525_150024.jpg?v=1653455219"},{"product_id":"5-litre-demijohn","title":"5 Litre Glass Demijohn with Cap","description":"\u003cp\u003eHigh quality 5 Litre Glass Demijohn fermenters complete with a side handle for easy carry and screw cap lid included.\u003c\/p\u003e\n\u003cp\u003ePerfect for brewing or sour beer making, wine making, cider or mead making they are easy to clean with \u003ca title=\"BeerCo.com.au | Cleaning\" href=\"https:\/\/beerco.com.au\/collections\/cleaning\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ebrewing cleaners\u003c\/a\u003e \u003ca href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm?_pos=1\u0026amp;_psq=bung\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"36-45mm Silicon Bung | Solid | Bored | BeerCo.com.au\" data-mce-fragment=\"1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBored and Solid Bung 36-45 mm\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/silcon-bung-bored-solid-25-38mm\" title=\"Silicon Bung - Bored - Solid - 25-38mm | BeerCo.com.au\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e)\u003c\/a\u003e and \u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/airlock-bubbler-s-type\/\"\u003eAirlock\u003c\/a\u003e are accessories that can be purchased separately and you need to get a \u003ca href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm?_pos=1\u0026amp;_psq=bung\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"36-45mm Silicon Bung | Solid | Bored | BeerCo.com.au\" data-mce-fragment=\"1\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBored and Solid Bung 36-45 mm\u003c\/a\u003e for a good seal on these Demijohns.  These demijohns are also ideal for use with the \u003ca title=\"Small Easy Syphon\" href=\"https:\/\/beerco.com.au\/collections\/mead\/products\/easy-siphon?_pos=1\u0026amp;_sid=32d91d9cf\u0026amp;_ss=r\u0026amp;variant=39824976838702\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSmall Easy Syphon\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eNice and easy to clean carry and store glass fermenter and something oxygen tight to store your secondary fermentation or sour beers then you want to get your hands on one of these handy to have for any home brewery, homebrewer or winemaker or backyard artisan!\u003c\/p\u003e\n\u003cp\u003ePerfect for small batch 1 gallon brewing or experimentation with split batch brewing or home cider, mead or wine making. \u003c\/p\u003e\n\u003cp\u003eGreat for Spirit run collection and storage as well.\u003c\/p\u003e\n\u003cp\u003eNotes: \u003ca href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm?_pos=1\u0026amp;_psq=bung\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"36-45mm Silicon Bung | Solid | Bored | BeerCo.com.au\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBored and Solid Bung 36-45 mm\u003c\/a\u003e will fit into this Demijohn\u003c\/p\u003e\n\u003cp\u003eOpening will fit \u003ca title=\"Easy Siphon | Small | 350mm | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/easy-siphon?_pos=1\u0026amp;_sid=9b77c5209\u0026amp;_ss=r\u0026amp;variant=39824976838702\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSmall | Easy Siphon | 350cm\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePacks:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 5 Litres with Plastic Stopper and Screw Top Lid\u003c\/li\u003e\n\u003cli\u003e4 x 5 Litres \u003cspan data-mce-fragment=\"1\"\u003ewith \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlastic Stopper and Screw Top Lid\u003c\/span\u003e  (SAVE 12% OFF Single Price)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"5 Litres","offer_id":39349796864046,"sku":"50035","price":19.95,"currency_code":"AUD","in_stock":true},{"title":"4 x 5 Litres","offer_id":39349796896814,"sku":"DEM1GAL-4","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL_20230711_060311793.jpg?v=1689055489"},{"product_id":"lalvin-ec-1118","title":"LALVIN EC-1118 Yeast","description":"\u003cp\u003eLALVIN EC-1118 from Lallemand Brewing was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). LALVIN EC-1118 strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5g Sachet\u003c\/li\u003e\n\u003cli\u003e125g Sachet (SAVE 63% OFF 5g Price)\u003c\/li\u003e\n\u003cli\u003e500g Brick (SAVE 55% OFF 125g Price)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMicrobiological and Oenological Properties:\u003c\/h2\u003e\n\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, (ex-bayanus)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eSaccharomyces cerevisiae bayanus\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eCompetitive factor\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance up to 18%\u003c\/li\u003e\n\u003cli\u003eShort lag phase\u003c\/li\u003e\n\u003cli\u003eFast fermentation rate in a wide pH range\u003c\/li\u003e\n\u003cli\u003eWide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)\u003c\/li\u003e\n\u003cli\u003eLow requirement in assimilable nitrogen\u003c\/li\u003e\n\u003cli\u003eLow O2 requirement (especially at low temperature)\u003c\/li\u003e\n\u003cli\u003eLow to average production of volatile acidity\u003c\/li\u003e\n\u003cli\u003eAverage SO2 production\u003c\/li\u003e\n\u003cli\u003eLow H2S production\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKinetics and Fermentation Temperature:\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"414\" width=\"982\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/t\/3\/assets\/description_image_ec118_kinetics_1_jpg?10139781330424513123\" class=\"alignnone wp-image-5575 size-full\"\u003e\u003c\/p\u003e\n\u003ch2\u003eDosage:\u003c\/h2\u003e\n\u003cdiv role=\"tabpanel\" class=\"panel-collapse collapse in\" id=\"collapse-4\"\u003e\n\u003cdiv class=\"panel-body\"\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl Secondary bottle fermentation: 50 g\/hl To restart stuck fermentation: 40 g\/hl Note: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\n\u003ch2\u003eHow to use:\u003c\/h2\u003e\n\u003cdiv role=\"tab\" class=\"panel-heading\" id=\"heading-5\"\u003e\n\u003cp class=\"panel-title\"\u003eRe hydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"panel-collapse collapse in\" id=\"collapse-5\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003ch3\u003eNotes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe total rehydration duration should never exceed 45 minutes\u003c\/li\u003e\n\u003cli\u003eAvoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003c\/li\u003e\n\u003cli\u003eIt is essential to re-hydrate the yeast in a clean container.\u003c\/li\u003e\n\u003cli\u003eInitial rehydration in must is not advisable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003ca rel=\"noopener noreferrer\" title=\"Technical Data Sheet | Lalvin EC-1118 | BeerCo.com.au\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/TDS_LALVIN_EC1118_ENG_DIGITAL.pdf?v=1703112462\" target=\"_blank\"\u003eTechnical Data Sheet: Lalvin EC-1118\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winequip","offers":[{"title":"5g","offer_id":31815123304494,"sku":"YEC5G","price":2.95,"currency_code":"AUD","in_stock":true},{"title":"125g","offer_id":31815121764398,"sku":"YEC1118-100","price":27.55,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":39365019205678,"sku":"YEC1118-500g","price":47.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/rn-image_picker_lib_temp_fed35471-40a7-4bbc-a768-556ab3832fd4.jpg?v=1750634242"},{"product_id":"brew-your-own-byo-magazine-november-2018-vol-24-no-7","title":"Brew Your Own - BYO Magazine - November 2018 - Vol. 24, No. 7","description":"\u003ch1\u003eBrew Your Own - BYO Magazine\u003c\/h1\u003e\n\u003ch2\u003eThe How-To Homebrew Beer Magazine\u003c\/h2\u003e\n\u003ch3\u003eNovember 2018 - Vol. 24, No. 7\u003c\/h3\u003e\n\u003cdiv id=\"itemListSecondary\"\u003e\n\u003cdiv class=\"itemContainer\"\u003e\n\u003cdiv class=\"catItemView groupSecondary\"\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cspan style=\"font-family: Calibri, Verdana, Helvetica, Arial;\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"catItemHeader\"\u003e\u003cspan\u003e* Isle of Man\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Insulation for Single Vessel Brewing \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Bring the Heat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Homebrew Burner Comparison\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Brewing with Spanish Cedar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Home designed Modular RIMS Setup\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"catItemHeader\"\u003e\u003cb\u003eDepartments sections:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"catItemHeader\"\u003e\u003cspan\u003e* Tips From the Pros: Stainless Steel \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Style Profile: Munich Dunkel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Techniques: How to Combat an \"Off-Day\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e* Advanced Brewing: Using adjuncts\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Battenkill Communications Inc","offers":[{"title":"Default Title","offer_id":13773409321006,"sku":"BYO-NOV-2018-VOL-24-NO-4","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_7220.JPG?v=1571717699"},{"product_id":"brewing-spoon-39cm-plastic","title":"Brewing Spoon | 39cm | 60cm","description":"\u003cdiv\u003eEveryone needs a Brewing Spoon! Grab this great all-purpose brewing spoon to stir happy on your brew day!\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eMade from food grade, high temp plastic spoon this 40cm Brewing Spoon is perfect for stirring the mash or wort during brewing.  You can also rouse a good wort prior to pitching yeast or use it to mix up your cleaning and sanitation chemicals.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe plastic will not scratch or ding the sides of your stainless steel kettles.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWorks best with a 10 to 25 Litre brew length.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAlso available in Extra Long 60cm Brewing Spoon - great for those Big Batches!\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYou can turn the spoon upside down and use the skinny end to stir inside a carboy!\u003c\/div\u003e","brand":"Kegland","offers":[{"title":"39cm","offer_id":40021229535278,"sku":"55591","price":3.95,"currency_code":"AUD","in_stock":true},{"title":"60cm","offer_id":40021229568046,"sku":"KL03827","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20220805_101001.jpg?v=1659660170"},{"product_id":"lallemand-go-ferm-protect-evolution","title":"Lallemand Go-Ferm Protect Evolution™","description":"\u003cp\u003eLallemand Go-Ferm Protect Evolution™ Yeast rehydration sterols maximise fermentation security, yeast viability and vitality.\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e450g Resealable Plastic Tub\u003c\/li\u003e\n\u003cli\u003e1Kg Foil Bags (SAVE 18% OFF 500g Price)\u003c\/li\u003e\n\u003cli\u003e10Kg Foil Bag in Box (\u003cspan data-mce-fragment=\"1\"\u003eSAVE 14% OFF 1Kg Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication:\u003c\/h3\u003e\n\u003cp\u003eGo-Ferm Protect Evolution™ is the third generation yeast protectant in the Lallemand range. Go-Ferm Protect Evolution™ is a product developed using the patented, hence unique, NATSTEP® process (patent WO\/2006\/053994, Australia 2002317228).\u003c\/p\u003e\n\u003cp\u003eThis process optimizes the bioavailability of microprotectors and micronutrients with the addition of specific inactivated yeast enriched with quality sterols. The oenological sterol yeast sources have been improved to provide a product with high level of quality sterols, and high levels of yeast derived micronutrients, the most superior of the range.\u003c\/p\u003e\n\u003cp\u003eGo-Ferm Protect Evolution™ provides the yeast with a high amount of sterols, vitamins and minerals.\u003c\/p\u003e\n\u003cp\u003eUse Lallemand Go-Ferm Protect Evolution™ during active dry yeast rehydration for stressful fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eProtectant with the highest level of sterols in the GoFerm range, making it ideal for stressful fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eSignificantly improves yeast vitality and aroma precursor assimilation.\u003c\/p\u003e\n\u003cp\u003eProvides enhanced fermentation security with yeast Magnesium sources, vitamins and amino acids.\u003c\/p\u003e\n\u003cp\u003eProtectant during yeast rehydration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrients For:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat For:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse during active dry yeast rehydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine\u003c\/li\u003e\n\u003cli\u003eRum\u003c\/li\u003e\n\u003cli\u003eWhite Spirits washes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003ch3 class=\"panel-title\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"panel-collapse collapse in\" id=\"technical-information-content\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e30 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winequip","offers":[{"title":"450g","offer_id":17427663978542,"sku":"GOFMEVO-450GM","price":49.95,"currency_code":"AUD","in_stock":true},{"title":"10 KG","offer_id":39604852719662,"sku":"NUTGFPE10","price":707.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/rn-image_picker_lib_temp_677a1e26-1fc5-4b70-a3f0-1f61902e03bd.jpg?v=1765410595"},{"product_id":"lallemand-fermaid-at","title":"Lallemand FERMAID® AT","description":"\u003cp\u003e\u003cspan\u003eLallemand FERMAID® AT is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped by Lallemand, the use of FERMAID® AT reduces the occurrence of sluggish and stuck fermentations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® AT helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® AT is a blended complex yeast nutrient that supplies a well-balance mix of inorganic (DAP) and organic nitrogen specific inactivated yeast, completed by thiamin. The thiamin allows a better assimilation of both nitrogen sources, and reduces the risk of off-flavors production. The inorganic mix is aimed at encouraging a more balanced metabolic fermentation outcome.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e450g Plastic Tubs\u003c\/li\u003e\n\u003cli\u003e1 Kg Foil Bags \u003cspan data-mce-fragment=\"1\"\u003e(SAVE 25% OFF 500g Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e10 Kg Bag in Box (SAVE 30% OFF 1 Kg Price)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBeginning and 1\/3 of the alcoholic fermentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutrients For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo compensate for must deficiency in nitrogen\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eUsage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine Making\u003c\/li\u003e\n\u003cli\u003eMead Making\u003c\/li\u003e\n\u003cli\u003eRum\u003c\/li\u003e\n\u003cli\u003eWhite Spirits washes\u003c\/li\u003e\n\u003cli\u003eHard Seltzer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003ch3 class=\"panel-title\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"technical-information-content\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e35-40 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication:\u003c\/h3\u003e\n\u003cp\u003eLallemand Fermaid® AT is a blended complex yeast nutrient developed for low to moderate YAN conditions, which supplies a well balanced mix of organic nitrogen (wine yeast derived), inorganic nitrogen (DAP) and the vitamin thiamine.\u003c\/p\u003e\n\u003cp\u003eThe nitrogen content of Fermaid® AT is composed of 50% yeast derived organic nitrogen (amino acids and peptides) and inorganic (NH4+).\u003c\/p\u003e\n\u003cp\u003eOrganic nitrogen is assimilated more gradually than inorganic nitrogen. Different amino acids are taken up at different rates. Once inside the cell the alpha amino acids are integrated directly into proteins, degraded into ammonium (NH4 +), or used to produce fruit driven esters.\u003c\/p\u003e\n\u003cp\u003eThe NH4 + component is involved in biomass production of yeast cells. Reaching critical biomass is essential for successful fermentation.\u003c\/p\u003e\n\u003cp\u003eThe addition of thiamine to this complex nutrient allows for an improvement in the assimilation of both nitrogen sources and reduces the risk of off flavour production. Fermaid® AT contains the maximum permissible level of thiamine as stipulated by the OIV \/ EU. This preparation is designed to assist wine yeast in the latter half of alcoholic fermentation (AF). When Fermaid® AT is used in place of a DAP-only nutrient strategy, significant improvements in the sensory profiles of the wines are also evident. Fruit driven esters and a reduction in sulphidic characters can be achieved.\u003c\/p\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003cp\u003eRe-suspend Lallemand Fermaid® AT in 10x its weight in water. Ensure it is well dispersed with no lumps, then add immediately to the tank.\u003c\/p\u003e\n\u003cp\u003eDose Rate of Fermaid® AT: Fermaid® AT is recommended for low YAN conditions.\u003c\/p\u003e\n\u003cp\u003eA 30g\/hL (300 ppm) dose of Fermaid® AT provides 36 mg\/L of actual YAN.\u003c\/p\u003e\n\u003cp\u003eFor moderate to high YANs Lallemand recommends to use the product Fermaid® O.\u003c\/p\u003e\n\u003cp\u003eCircumstances such as fruit quality, variety, winemaking practice, must parameters, yeast nutrient demand and cellar conditions are infinitely variable and impact on yeast performance.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool (below 25⁰C) and dry environment away from direct sunlight and strong odours.\u003c\/li\u003e\n\u003cli\u003eShelf life at the recommended storage conditions is 4 years from date of production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winequip","offers":[{"title":"450g","offer_id":17428063682606,"sku":"YNUTFERMA-450g","price":39.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":39836864970798,"sku":"NUTFAT1","price":61.95,"currency_code":"AUD","in_stock":true},{"title":"10 Kg","offer_id":39508253933614,"sku":"NUTFAT10","price":432.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/Lallemand_Fermaid_AT_1Kg.jpg?v=1654233083"},{"product_id":"champagne-stoppers-finned-white-plastic-100","title":"Champagne Stoppers | Finned | White Plastic | 100 Pack","description":"\u003cp\u003e\u003cspan\u003ePlastic champagne stoppers for standard champagne bottles. White plastic. Features plastic fins that secure stopper in bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBag of 100.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo use plastic champagne stoppers, fill standard champagne bottles, leaving approximately 2.5 to 3 cm of headspace. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInsert the stopper and drive down with a mallet or use the \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-wires-100-per-pack?_pos=2\u0026amp;_sid=f0fb91bcb\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Wires | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Wires\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-wire-applicator?_pos=1\u0026amp;_sid=286871d78\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Wire Applicator | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Wire Applicator\u003c\/a\u003e. Attach a \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-wires-100-per-pack?_pos=2\u0026amp;_sid=f0fb91bcb\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Wires | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Wire\u003c\/a\u003e to secure the stopper.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSour Beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSparkling Wines\u003c\/li\u003e\n\u003cli\u003eChampagne Cider\u003c\/li\u003e\n\u003cli\u003eKombucha\u003c\/li\u003e\n\u003cli\u003eSparkling Mead\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":31390509006894,"sku":"19289","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/White_Plastic_Champagne_Stopper.jpg?v=1773963083"},{"product_id":"champagne-wires-100-per-pack","title":"Champagne Wires | 100 per Pack","description":"\u003cp\u003eChampagne Wires from Italy which hold the cork or \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-stoppers-finned-white-plastic-100?_pos=3\u0026amp;_sid=286871d78\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Stoppers | Beerco.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Stoppe\u003c\/a\u003er in place on a Champagne bottle.  You will need to have a \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-wire-applicator?_pos=1\u0026amp;_sid=286871d78\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Wire Applicator | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Wire Applicator\u003c\/a\u003e on hand to affix these.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBag of 100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSour Beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSparkling Wines\u003c\/li\u003e\n\u003cli\u003eChampagne Cider\u003c\/li\u003e\n\u003cli\u003eKombucha\u003c\/li\u003e\n\u003cli\u003eSparkling Mead\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":31390510514222,"sku":"19089","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20220805_095557.jpg?v=1659659847"},{"product_id":"champagne-wire-applicator","title":"Champagne Wire Applicator","description":"\u003cp\u003e\u003cspan\u003eThe Champagne Wire Applicator device easily secures wire hoods on sparkling wines, champagne bottles, and Belgian and Sour Beers, Sparkling Mead or Cider or Kombucha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and easy to use.  After securing the cork and\/or \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-stoppers-finned-white-plastic-100?_pos=1\u0026amp;_sid=56b9d2a8e\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Stopper | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Stopper\u003c\/a\u003e, place a \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-wires-100-per-pack?_pos=2\u0026amp;_sid=f0fb91bcb\u0026amp;_ss=r\" title=\"Champagne Wires | BeerCo.com.au\"\u003eChampagne Wire\u003c\/a\u003e on top. Place the loop of the \u003ca href=\"https:\/\/beerco.com.au\/products\/champagne-wires-100-per-pack?_pos=2\u0026amp;_sid=f0fb91bcb\u0026amp;_ss=r\" target=\"_blank\" title=\"Champagne Wire Hood | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eChampagne Wire hood\u003c\/a\u003e on the hook of the fastener, and spin the handle. It will twist the wire evenly, tightening the hood around the cork.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSour Beers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSparkling Wines\u003c\/li\u003e\n\u003cli\u003eChampagne Cider\u003c\/li\u003e\n\u003cli\u003eKombucha\u003c\/li\u003e\n\u003cli\u003eSparkling Mead\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":31390569529390,"sku":"CHWIREAPP","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20220805_095938.jpg?v=1659659759"},{"product_id":"lallemand-fermaid-0","title":"Lallemand FERMAID® O","description":"\u003cp\u003e\u003cspan\u003eLallemand spent many years determining the best combination of yeast autolysates composed of amino acids, peptides and micronutrients that gave the best kinetic and sensory outcomes during alcoholic fermentation.  FERMAID® O contains 100% natural yeast derived components rich in organic nitrogen and essential vitamins and minerals. It does not contain any inorganic nitrogen (e.g. no DAP).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® O is at the highest level of amino acids as permitted and defined by the OIV (OIV-OENO-496-2103). The OIV only permits amino acids from yeast source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® O is OMRI Listed, and registered with ACO and BioGro. For market specific organic compliance, please contact your organic certifier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallemand emphasises that YAN is not the only answer for smooth and complete alcoholic fermentations. Lipid content (from rehydration products), high quality FAN, vitamins and minerals are key factors that are provided by FERMAID® O.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFERMAID® O supplies well-balanced nutrients for yeast:\u003cbr\u003e• Highly bio- available amino acids and peptides. The speed and uptake of most amino acids is slower compared to NH4+ salts. It is postulated that these amino acids are stored within the cell and used later in fermentation, hence reducing the tailing off of fermentation rate at the end of fermentation.\u003cbr\u003e• Micronutrients, naturally present in FERMAID® O, such as vitamins (thiamine, biotin, pantothenic acid) and minerals (magnesium and zinc) all contribute to cleaner and more reliable fermentations.\u003cbr\u003e• Organic nitrogen has a tremendous impact on the organoleptic qualities of wine where it increases the expression of some aromatic fruity esters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLallemand Fermaid O is the latest nutrient developed by our winemaking nutrient research team headed by Dr. Anne Ortiz-Julien • Blend of specific inactivated yeast fractions that are rich in available amino acids. • Does not contain added ammonia salts (DAP) or added micronutrients. • Fermaid O provides the fermentation with : - Highly available amino-acids and peptides - Natural sources of vitamins • 2 x 20g\/hl additions provides the must with 15-20 mg YAN\/L of organic nitrogen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e450g Plastic Tub\u003c\/li\u003e\n\u003cli\u003e1 Kg Foil Bags (SAVE 15% OFF 450g Price)\u003c\/li\u003e\n\u003cli\u003e10 Kg Bag in Box (SAVE 10\u003cspan data-mce-fragment=\"1\"\u003e% OFF \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 Kg \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrice)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBeginning and 1\/3 of the alcoholic fermentation\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutrients For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo compensate must deficiency in nitrogen and micronutrients\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eUsage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine Making - Red - White - Rose\u003c\/li\u003e\n\u003cli\u003eMead Making\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"panel-heading\"\u003e\n\u003ch3 class=\"panel-title\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"technical-information-content\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cul\u003e\n\u003cli\u003e10-40 g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKEY NOTES ON NUTRIENT DOSING FOR EFFICIENT ALCOHOLIC FERMENTATION:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eInitial YAN is an indicator of the nutritional composition of the must, but other factors need to be taken into consideration that also dictate the quantity of nutrient that is needed to ensure complete fermentation.\u003cbr\u003eFactors affecting nitrogen utilization and requirements\u003cbr\u003e• pH: Active transport systems are affected at low pH. High pH optimum for ammonium transport.\u003cbr\u003e• Ethanol toxicity: Active transport process such as amino acid accumulation is inhibited in the presence of alcohol.\u003cbr\u003e• Temperature: the rate of accumulation of amino acids is reduced at low temperatures.\u003cbr\u003e• Plasma membrane composition: low sterols will reduce the efficiency of nitrogen transport.\u003cbr\u003e• Yeast strain: different yeast strains have different nitrogen requirements and rates of assimilation; refer to the datasheet for the yeast to be used.\u003cbr\u003e• Wild yeast: will provide competition for nitrogen sources.\u003cbr\u003e• Yeast Dose rate: The use of DAP can lead to a yeast biomass higher than required, hence leading to a higher nitrogen demand than initially anticipated.\u003c\/p\u003e\n\u003ch3\u003eActual YAN verses ‘YAN Equivalent’ requires a special mention.\u003c\/h3\u003e\n\u003cp\u003e• Actual YAN is how much Yeast Assimilable Nitrogen is present in the product (mg\/g) or present for a given dose of a product mg\/L. A 40g\/hL (400 ppm) dose of FERMAID® O provides 17.2mg\/L of YAN.\u003cbr\u003e• Lallemand has demonstrated that ‘organic’ YAN is 2.5 times more efficient than inorganic YAN on a per mg basis. Hence a 40g\/hL (400 ppm) dose of FERMAID® O has a YAN equivalent (to inorganic) of 48mg\/L.\u003cbr\u003eCircumstances such as fruit quality, variety, winemaking practice, must parameters, yeast nutrient demand and cellar conditions are infinitely variable and impact on yeast performance.\u003c\/p\u003e\n\u003ch3\u003eGUIDELINES FOR USE\u003c\/h3\u003e\n\u003ch4\u003eRe-suspend FERMAID® O in 10x its weight in water. Ensure it is well dispersed with no lumps, then add immediately to the tank.\u003c\/h4\u003e\n\u003ch4\u003eDose Rate of FERMAID® O:\u003c\/h4\u003e\n\u003cp\u003eA 40g\/hL (400 ppm) dose of FERMAID® O will give 17.2mg\/L of actual* YAN (a YAN equivalent (to inorganic) of 48mg\/L).\u003cbr\u003eFor Low YANs, Fermaid® AT is the recommended product.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool (below 25°C ) and dry environment away from direct sunlight\u003cbr\u003eand strong odours.\u003c\/li\u003e\n\u003cli\u003eShelf-life at the recommended storage temperature is 4 years from production time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winequip","offers":[{"title":"450g","offer_id":32045303562286,"sku":"FERMO-450g","price":46.75,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":39309827670062,"sku":"NUTFO1","price":86.95,"currency_code":"AUD","in_stock":true},{"title":"10 Kg","offer_id":39604820246574,"sku":"NUTFO10","price":707.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/rn-image_picker_lib_temp_531957fe-c8b2-456d-9612-f98ed2324ae9.jpg?v=1748841530"},{"product_id":"diammonium-phosphate-dap","title":"Diammonium Phosphate | DAP","description":"\u003cp\u003eDiammonium phosphate or DAP for short is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer.  DAP delivers valuable nitrogen and phosphate to yeast cells. Wort is generally rich in nitrogen, but a little supplementation can help high-gravity beers complete fermentation. Phosphates also help ensure smooth fermentation of worts that contain large portions of non-malt adjuncts.\u003c\/p\u003e\n\u003cp\u003eDAP (diammonium phosphate) is a major source of nitrogen for low-malt or sugar-rich mashes and washes. Recommended to add the dose in stages during the first half of fermentation. DAP stimulates fermentation rate, so if too much is added at once, the yeast may ferment too fast and too hot.\u003c\/p\u003e\n\u003cp\u003eDiammonium phosphate is an inorganic source of nutrients. It provides 210 parts per million (ppm) of YAN per gram per litre of must. Thus, 1 gram (0.3 oz) of DAP in a litre (1.06 qt) of must will give you 210 ppm of YAN.  Just be careful not to use too much.\u003c\/p\u003e\n\u003cp\u003eShould be added at beginning of fermentation, but could be added towards the end of a slow or stuck fermentation.\u003c\/p\u003e\n\u003cp\u003eThis yeast nutrient is pure Diammonium Phosphate (DAP). Most fermentable sugar sources used in Cider, Perry or Mead are generally deficient in the essential nutrients for good yeast metabolism and a yeast nutrient of some sort is required. Nitrogen is one such element and DAP is a readily assimilable source.\u003c\/p\u003e\n\u003ch2\u003ePacks Sizes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e450g Plastic Tub\u003c\/li\u003e\n\u003cli\u003e1 Kg Bag (SAVE 20% OFF 450g Price)\u003c\/li\u003e\n\u003cli\u003e8 Kg Bag (SAVE 25% OFF 1Kg Price)\u003c\/li\u003e\n\u003cli\u003e10 Kg Bag (SAVE 28% OFF the 1Kg Price) Sign up for \u003ca title=\"BeerCo.com.au Online Trade Wholesale Account Sign Up\" href=\"https:\/\/beerco.com.au\/apps\/wpdapp\" target=\"_blank\"\u003eTrade\/Wholesale Account\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUSAGE GUIDANCE:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe simplest way for most home winemakers to supplement nitrogen is with the granular material diammonium phosphate, also called DAP. The legal addition limit of ammonium salts like DAP for commercial wine in the US is 968 ppm, well above the levels needed to assure a healthy yeast population and successful fermentation. Peynaud recommends a range of addition is from 10 to 20 g per hectolitre of must, or about 0.4 to 0.8 g\/gallon. If your must is low in YAN or your yeast is one with high-demand requirements, you should consider an addition of at least 0.5 g\/gallon (0.5 g\/3.8 L) and have enough DAP on hand to go as high as 2 g\/gallon (2 g\/3.8 L).\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" alt=\"DAP Specifications\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/DAP_Specifications_480x480.png?v=1612479794\"\u003e\u003c\/p\u003e\n\u003ch3\u003eFurther Reading and Reference Materials:\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerandbrewing.com\/mad-for-mead-part-2\/\" title=\"Mad for Mead | Craft Beer and Brewing Magazine\" target=\"_blank\"\u003eMad for Mead | Craft Beer and Brewing Magazine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/winemakermag.com\/technique\/1603-yeast-nutrients-techniques\" title=\"Using Yeast Nutrients | Winemaker Magazine\" target=\"_blank\"\u003eUsing Yeast Nutrients | Winemaker Magazine\u003c\/a\u003e\u003c\/p\u003e","brand":"Redox","offers":[{"title":"450g","offer_id":39271168507950,"sku":"DIAMMF3510-450g","price":8.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":40535171498030,"sku":"DIAMMF1015-1KG","price":15.95,"currency_code":"AUD","in_stock":true},{"title":"5 Kg","offer_id":41586850660398,"sku":"DIAMMF3508-5KG","price":66.95,"currency_code":"AUD","in_stock":true},{"title":"25 Kg","offer_id":39485028302894,"sku":"896-25KG","price":283.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20210823_143124269.jpg?v=1779836274"},{"product_id":"potassium-sorbate","title":"Potassium Sorbate","description":"\u003cp\u003ePotassium Sorbate, aka \"stabiliser,\" prevents renewed fermentation in wine, cider, mead or hard seltzer that is to be bottled and\/or sweetened.  \u003cspan data-mce-fragment=\"1\"\u003ePotassium sorbate is the potassium salt of sorbic acid.  Its primary use is as a preservative, and can be used to retard re-fermentation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen added to wine, potassium sorbate produces sorbic acid, serving two purposes: \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAt the point when active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying.\u003c\/li\u003e\n\u003cli\u003eYeast living at that moment will be permitted to continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhen a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.\u003c\/p\u003e\n\u003cp\u003ePotassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment.   Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a \"geranium\" smelling off-flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNB\u003c\/strong\u003e: \u003cem\u003eThis product will \u003cstrong\u003enot stop\u003c\/strong\u003e an active fermentation.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250g Plastic Tub\u003c\/li\u003e\n\u003cli\u003e1 Kg Plastic Bag (SAVE 58% OFF 250g Price)\u003c\/li\u003e\n\u003cli\u003e5 Kg Plastic Bag (\u003cspan data-mce-fragment=\"1\"\u003eSAVE 20% OFF 1Kg Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e25 Kg Bag (SAVE 31% OFF 1Kg Price)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1\/2 teaspoon per gallon (4 Litres)\u003c\/li\u003e\n\u003cli\u003eUse 1 teaspoon per 8-10 litres of wine or cider or hard seltzer.\u003c\/li\u003e\n\u003cli\u003eAdd at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol content of the wine is below 10%.\u003c\/li\u003e\n\u003cli\u003eA rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecific Uses for Potassium Sorbate:\u003c\/h3\u003e\n\u003cp\u003eWhen dissolved in water, potassium sorbate ionizes to form sorbic acid which is effective against yeasts, molds, and select bacteria, and is widely used at 250 ppm to 1000 ppm levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise. In many food products, sorbate and sodium benzoate are used together to provide greater protection against a wider variety of microorganisms (synergism).”10 “Although theminimum inhibatory concentration for many fungi and bacteria is approx. 100 ppm, common usage levels range from 0.5 - 1.0%.” 11 “Sorbic acid is widely used to inhibit yeast and mould growth in a variety of foods including cheese, baked products and wine.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Potassium_Sorbate_Specifications_480x480.png?v=1612484513\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Safety Data Sheet | Potassium Sorbate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Safety_Data_Sheet_Potassium_sorbate.pdf?v=1612484861\" target=\"_blank\"\u003eSafety Data Sheet\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3\u003eReferences and futher Reading:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/blog.eckraus.com\/can-i-use-potassium-sorbate-to-stop-a-fermentation\" title=\"Can I use Potassium Sorbate to Stop a Fermentation | EC Kraus Blog\" target=\"_blank\"\u003eCan I use Potassium Sorbate to Stop a Fermentation | EC Kraus Blog\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CCC","offers":[{"title":"250g","offer_id":40200570503214,"sku":"POSORB2300-250g","price":8.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":40200570535982,"sku":"POSORB2300-1Kg","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"5 Kg","offer_id":40200572502062,"sku":"POSORB2300-5KG","price":59.95,"currency_code":"AUD","in_stock":true},{"title":"25 Kg","offer_id":41483818303534,"sku":"866-25KG","price":255.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20240804_231856401.jpg?v=1722813625"},{"product_id":"10mm-hose-tubing-approx-3m","title":"10mm Hose Tubing (Approx. 3m)","description":"\u003cp\u003e\u003cspan\u003eFood grade High quality hose, OD 12mm transparent suitable for filtering and syphoning and general use in the brewery where 10mm Food Grade hose is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e10mm hose tubing suitable for use with the \u003ca href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" title=\"Easy Syphon | BeerCo.com.au\" target=\"_blank\"\u003eEasy Syphon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eApproximate length:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 metres\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":32843969396782,"sku":"40359-3m","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20210205_110042891.jpg?v=1612484045"},{"product_id":"kate-apple-pie-mead-recipe-kit","title":"Kate | Apple Pie | Mead Recipe Kit","description":"\u003cp\u003eEver wanted to make a Vanilla Cinnamon Spiced Apple Honey Mead? Well, now you can and its as easy as Apple Pie! We have taken all the work out of this and put everything you need in a box so all you have to do is mix, ferment and bottle your Kate - Apple Pie Mead.  You will have to wait a while for it to mature but like all good things in life, patience is a virtue and good things come to those who wait a while.  So, enough of this ramble in the bramble, let's get your Mead Making On!\u003c\/p\u003e\n\u003ch2\u003eKate | Apple Pie | Vanilla and Cinnamon Spiced Apple Honey Metheglin\u003c\/h2\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e4 Litres\u003c\/li\u003e\n\u003cli\u003eSG 1.10\u003c\/li\u003e\n\u003cli\u003eFG 1.000\u003c\/li\u003e\n\u003cli\u003eABV 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg of \u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-orange-blossom-beerco-mead\"\u003eArchibald's Honey Orange Blossom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks?_pos=1\u0026amp;_sid=9fe6ad9d9\u0026amp;_ss=r\"\u003eMangrove Jack's M05 Mead Yeast\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003e1x  \u003ca href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-mead-yeast-nutrient-12g\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/collections\/vanilla\/products\/vanilla-beans-grade-b\"\u003eVanilla Bean\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/products\/cinnamon-sticks\" title=\"Cinnamon Sticks | Cassia vera | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eCinnamon Scroll \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm?_pos=2\u0026amp;_sid=ed38ae9d2\u0026amp;_ss=r\"\u003eBung Bored 36-45mm\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/airlock-bubbler-s-type\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdditional Ingredients and Equipment Required:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 Litres of Apple Juice - freshly squeezed from your tree or from your favourite independent grocer or supermarket - pick one that matches the honey and your own personal taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/collections\/hard-seltzer\/products\/dextrose-brewing-sugar\"\u003eDextrose\u003c\/a\u003e or \u003ca href=\"https:\/\/beerco.com.au\/products\/manufacturing-grade-sugar\"\u003eSugar\u003c\/a\u003e for bottle priming\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\"\u003eGlass Swing Top Bottles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"15 L Plastic Fermenter | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/15-litre-plastic-fermenter\" target=\"_blank\"\u003e15 L Plastic Fermenter\u003c\/a\u003e or additional \u003ca href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClean, Rinse and Sterilise all your equipment before you begin.  Note: everything that touches the honey and mead must be clean, rinsed and sanitised to avoid infection.\u003c\/li\u003e\n\u003cli\u003eNB: Do NOT boil the honey - you will drive off all the volatiles and health properties - they don't call it a \"honeymoon\" for nothing. Mead was traditionally given to young wedding couples as a gift to assist with fertility health and happiness so do not boil the good stuff out of it!\u003c\/li\u003e\n\u003cli\u003eWarm your Apple Juice on the stove and mix it with the honey to dissolve the honey into the juice.  You may need to immerse the honey in warm water to make it flow and rinse the pot with the warm or hot apple juice.\u003c\/li\u003e\n\u003cli\u003eLet the mix cool naturally or use an ice bath to lower the mix down to fermentation temperature.\u003c\/li\u003e\n\u003cli\u003ePitch ½ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15\u003csup\u003eo\u003c\/sup\u003eC - 30\u003csup\u003eo\u003c\/sup\u003eC. Do your primary fermentation in the included glass demijohn or a plastic beer \u003ca href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\"\u003efermenter \u003c\/a\u003eor similar (of your choosing).\u003c\/li\u003e\n\u003cli\u003e24 hours after pitching the yeast open your fermenter and degas (gently stir) the mead. Now open the \u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-mead-yeast-nutrient-12g\" target=\"_blank\"\u003eMangrove Jack’s Mead Yeast Nutrient\u003c\/a\u003e and distribute approx. ⅓ of the contents into the mead. Aerate for 1 - 2 mins.\u003c\/li\u003e\n\u003cli\u003eRepeat the previous step at 48 and 72 hours.\u003c\/li\u003e\n\u003cli\u003eRacked after a 4 weeks into another Glass Demijohn.\u003c\/li\u003e\n\u003cli\u003eDropped in the Cinnamon Scroll \u0026amp; Vanilla Bean (slit and split the pod and insert both the pod and scrapings from inside)\u003c\/li\u003e\n\u003cli\u003eLeft to condition and ferment out for a further 2-4 weeks.  Feel free to taste at regular intervals and remove spice at desired infusion level.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePlease note it is advised to add the yeast + nutrient in doses throughout the fermentation. For more detailed info on making Mead at Home we refer you to some knowledge resources and links below as well:\u003c\/p\u003e\n\u003ch3\u003eKnowledge Resource and Further, Reading Watching and Listening about Mead:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Mead Making with Michael Fairbrother – BeerSmith Podcast #88 | BeerCo.com.au\" href=\"https:\/\/beersmith.com\/blog\/2014\/09\/15\/mead-making-with-michael-fairbrother-beersmith-podcast-88\/\" target=\"_blank\"\u003eMead Making with Michael Fairbrother – BeerSmith Podcast #88\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"How to Make Mead | American Homebrewers Assn\" href=\"https:\/\/www.homebrewersassociation.org\/tutorials\/how-to-make-mead\/how-to-make-mead\/\" target=\"_blank\"\u003eHow to Make Mead | American Homebrewers Assn\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Make Mead | BeerCo.com.au\" href=\"http:\/\/www.makemead.net\/\" target=\"_blank\"\u003eMake Mead\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Make Mead | Beer Smith | BeerCo.com.au\" href=\"http:\/\/beersmith.com\/blog\/2013\/09\/20\/making-mead-for-home-brewers\/\" target=\"_blank\"\u003eBeer Smith: Make Mead\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Katie Pie | Metheglin | BeerCo Recipe Blog\" href=\"https:\/\/beerco.com.au\/blogs\/beer-recipes\/katie-pie\" target=\"_blank\"\u003eKatie Pie | Metheglin | BeerCo Recipe Blog\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"entry-title\" itemprop=\"name headline\"\u003e\u003ca title=\"Improve Your Mead with Staggered Nutrient Additions\" href=\"https:\/\/www.homebrewersassociation.org\/beyond-beer\/improve-mead-staggered-nutrient-additions\/\" target=\"_blank\"\u003eImprove Your Mead with Staggered Nutrient Additions\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"null\"\u003eWhat's in the box:\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100.036%; height: 294px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 19.0579%;\"\u003e \u003ccol style=\"width: 53.9374%;\"\u003e \u003ccol style=\"width: 15.1025%;\"\u003e \u003ccol style=\"width: 11.1471%;\"\u003e \u003c\/colgroup\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth style=\"height: 19.6px;\" scope=\"col\"\u003eSKU\u003c\/th\u003e\n\u003cth style=\"height: 19.6px;\" scope=\"col\"\u003eTitle\u003c\/th\u003e\n\u003cth style=\"height: 19.6px;\" scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth style=\"height: 19.6px;\" scope=\"col\"\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eOB1B\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e\u003cspan\u003eArchibald's Orange Blossom Honey\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eHoney\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e10579\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eM05 Mead | Mangrove Jack's | Yeast\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eYeast\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e10872\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eMangrove Jack's | Mead Yeast Nutrient | 12g\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eAid\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eVB-GB-PNG\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eVanilla Bean | Grade B\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eAdjunct\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e147226\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e\u003cspan\u003eCinnamon Stick | Cassia vera\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eAdjunct\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e50035\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e\u003cspan\u003e5 Litre Glass Demijohn with Cap\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eEquipment\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eSBCH3645B\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--bold Polaris-Text--breakAlways\"\u003e\u003cspan\u003eSilicon Bung | 36-45mm\u003c\/span\u003e | Bored\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eEquipment\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e810777\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eAirlock Bubbler | S Type\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eEquipment\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*Indicates items included only with specific variants.\u003c\/span\u003e\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"Default Title","offer_id":39413349384238,"sku":"KAP-MRK-6KG","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Kate_Apple_Pie_Mead_Glass_Shot.png?v=1721799272"},{"product_id":"12mm-hose-tubing-approx-3m","title":"12mm Hose Tubing (Approx. 3m)","description":"\u003cp\u003e\u003cspan\u003eFood grade High quality hose, ID 12mm, OD 14mm transparent suitable for filtering and syphoning and general use in the brewery where 12mm Food Grade hose is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eApproximate length:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 metres\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":39754874814510,"sku":"40362-3M","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20210205_110042891_9e7d14e7-b620-48ed-8f48-13fff59be550.jpg?v=1648084388"},{"product_id":"brush-l-shaped-suitable-for-demijohn","title":"Bottle Brush | L-Shaped | Suitable for Demijohn","description":"\u003cp\u003eQuality Home Brew Bottle Brush with plastic handle and hook and long stainless steel wire stem and high clean nylon bristles and tip to get all the grim out of your bottles. Conveniently bent into and L-shape to get all corners of your demijohn or carboy.\u003c\/p\u003e\n\u003cp\u003eVersatile and essential cleaning item for every homebrewer, wine, cider or mead maker.\u003c\/p\u003e\n\u003cp\u003eUsing this brush will ensure that each beer bottle or Demijohn is clean and ready for use.\u003c\/p\u003e\n\u003ch3\u003eLength:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e70cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRemember the 3 golden rules of brewing post brushing!\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eClean\u003c\/li\u003e\n\u003cli\u003eRinse\u003c\/li\u003e\n\u003cli\u003eSanitise\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003echeers #brushhappy #brewhappy #brewbetter\u003c\/p\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":39896046436398,"sku":"41380","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/IMG_20220705_090423_878938d6-621c-44e2-a1a0-f3059fd14c0d.jpg?v=1657258384"},{"product_id":"lalvin-d-47","title":"LALVIN ICV-D47™","description":"\u003cp\u003eLalvin D47™ has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.\u003c\/p\u003e\n\u003cp\u003eThis process can also help to stabilize aromatic compounds. Lalvin D47™ is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin D47™ is widely used in Modern Mead Making and can also be used to ferment Hard Seltzers and other sugar based beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePack Size:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500g Bricks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGRAPE VARIETY PAIRING\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE STYLES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eComplex white and Rosé wines with citrus and floral notes.  Useful for a wide range of applications, including mead and fruit cider fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAROMA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTropical fruit and banana flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eALCOHOL TOLERANCE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUp to 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFERMENTATION RANGE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e15-30°C (59-86°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eINOCULATION RATE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMicrobiological Properties:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSaccharomyces cerevisiae var. cerevisiae\u003c\/em\u003e\u003cbr\u003eTypical analysis (in compliance with OIV codex):\u003cbr\u003eViable yeast \u0026gt; 1010 CFU\/g\u003cbr\u003eDry matter \u0026gt; 92 %\u003c\/p\u003e\n\u003ch3\u003eOenological Properties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShort lag phase and moderately vigorous fermentation\u003c\/li\u003e\n\u003cli\u003eLow relative nitrogen demand (under controlled laboratory conditions)\u003c\/li\u003e\n\u003cli\u003eVery low H2S production\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance of up to 15% v\/v (depending on fermentation conditions)\u003c\/li\u003e\n\u003cli\u003eLow SO2 production\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-30°C (59-86°F)\u003c\/li\u003e\n\u003cli\u003eCompetitive killer factor: yes\u003c\/li\u003e\n\u003cli\u003eMalolactic-bacteria compatibility: very high\u003c\/li\u003e\n\u003cli\u003eLow foam producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eUsage:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv id=\"collapse-4\" class=\"panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cstrong\u003eDOSAGE RATE:\u003c\/strong\u003e 1 x 5g sachet for 4.5 – 23L\u003cbr\u003e1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F).\u003cbr\u003e2. Dissolve by gently stirring and wait for 20 minutes.\u003cbr\u003e3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must).\u003cbr\u003e4. The total rehydration time should not exceed 45 minutes.\u003cbr\u003e5. It is crucial that a clean container is used to rehydrate the yeast.\u003cbr\u003e6. Rehydration in must is not recommended.\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"panel-body\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePackaging and Storage:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"panel-body\"\u003eAvailable in 500g nitrogen-flushed bricks to maintain optimal yeast viability.  It is recommended to store Lalvin ICV\/D47™ yeast in dry conditions, between 4 and 15°C, for optimal viability and product performance. It is however not detrimental for the product to remain at room temperature for shorts periods of time, such as during transport. The yeast will rapidly lose activity after exposure to air.\u003cbr\u003e\n\u003cdiv id=\"collapse-5\" class=\"panel-collapse collapse in\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003ca title=\"LALVIN ICV-D47™ | Technical Data Sheet | BeerCo.com.au\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/TDS_Lalvin-D47-DIGITAL-1_d69fbfce-715e-4329-a91b-6dc40228876d.pdf?v=1662080824\" target=\"_blank\"\u003eTechnical Data Sheet: LALVIN ICV-D47™\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":39952734486574,"sku":"YD47-500GM","price":68.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/LalvinD47Yeast500g.jpg?v=1667529948"},{"product_id":"lalvin-71b","title":"LALVIN 71B™ Yeast","description":"\u003cp\u003eLalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B™ has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine.\u003c\/p\u003e\n\u003cp\u003eGrape must inoculated with Lalvin 71B™ will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B™ is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin 71B™ is widely used in Modern Mead Making and can also be used to ferment Hard Seltzers and other sugar based beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePack Size:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e500g Bricks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGRAPE VARIETY PAIRING\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE STYLES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRed, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAROMA\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTropical fruit and banana flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eALCOHOL TOLERANCE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUp to 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFERMENTATION RANGE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15-30 °C (59-86 °F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eINOCULATION RATE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.2-0.4g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMicrobiological Properties:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSaccharomyces cerevisiae var. cerevisiae\u003cbr\u003eTypical analysis (in compliance with OIV codex):\u003cbr\u003eViable yeast \u0026gt; 1010 CFU\/g\u003cbr\u003eDry matter \u0026gt; 92 %\u003c\/p\u003e\n\u003ch3\u003eOenological Properties:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShort lag phase and moderately vigorous fermentation\u003c\/li\u003e\n\u003cli\u003eLow relative nitrogen demand (under controlled laboratory conditions)\u003c\/li\u003e\n\u003cli\u003eLow HS production\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance 14% v\/v *subject to fermentation conditions\u003c\/li\u003e\n\u003cli\u003eLow H2S production\u003c\/li\u003e\n\u003cli\u003eHigh relative glycerol production\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 15-30 °C (59-86 °F)\u003c\/li\u003e\n\u003cli\u003eCompetitive killer factor: no, Lalvin 71B™ is a sensitive strain\u003c\/li\u003e\n\u003cli\u003eMalolactic-bacteria compatibility: very high\u003c\/li\u003e\n\u003cli\u003eMalic acid consumption: high\u003c\/li\u003e\n\u003cli\u003eMedium foam producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eUsage:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv role=\"tabpanel\" class=\"panel-collapse collapse in\" id=\"collapse-4\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cstrong\u003eDOSAGE RATE:\u003c\/strong\u003e  1 x 5g sachet for 4.5 – 23L\u003cbr\u003e1. Rehydrate the yeast in 50ml of water, at a temperature between\u003cbr\u003e35-37°C (95-98.6°F).\u003cbr\u003e2. Dissolve by gently stirring and wait for 20 minutes.\u003cbr\u003e3. Add the must. The difference in temperature between the must\u003cbr\u003eto be inoculated and the rehydration medium should not be\u003cbr\u003ehigher than 10°C (if necessary, acclimatize the temperature of\u003cbr\u003ethe medium by slowly adding must).\u003cbr\u003e4. The total rehydration time should not exceed 45 minutes.\u003cbr\u003e5. It is crucial that a clean container is used to rehydrate the yeast.\u003cbr\u003e6. Rehydration in must is not recommended.\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-body\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"panel-body\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePackaging and Storage:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"panel-body\"\u003eAvailable in 500g nitrogen flushed sachets to maintain optimal yeast viability.\u003cbr data-mce-fragment=\"1\"\u003eIt is recommended to store Lalvin 71B™ yeast in dry conditions, between 4 and 15°C, for optimal viability and product performance. It is however not detrimental for the product to remain at room temperature for shorts periods of time, such as during transport.\u003cbr data-mce-fragment=\"1\"\u003eThe yeast will rapidly lose activity after exposure to air.\u003cbr\u003e\n\u003cdiv role=\"tabpanel\" class=\"panel-collapse collapse in\" id=\"collapse-5\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/TDS_LALVIN_71B_ENG_DIGITAL.pdf?v=1703112462\" target=\"_blank\" title=\"LALVIN 71B™ | Technical Data Sheet | BeerCo.com.au\" rel=\"noopener noreferrer\"\u003eTechnical Data Sheet: LALVIN 71B™\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winequip","offers":[{"title":"Default Title","offer_id":40099756965934,"sku":"YSEO71B-500G","price":73.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/Lalvin71BYeast500g.jpg?v=1667529908"},{"product_id":"elderberries-sambucus-nigra","title":"Elderberries | Sambucus Nigra","description":"\u003cp\u003eOnce distilled, Elderberries keep much of their tarty nature. Deep jam-like tones are created and as a botanical, they are perfect to add a rich depth to the heart of a gin. They pair particularly well with resinous types of juniper (typically from Macedonia) as when combined, can give a booming forest fruit flavour to the mix.\u003c\/p\u003e\n\u003cp\u003eElderberries, Sambucus Nigra, will impart a beautiful, deep red\/purple to your infusions, as well as a not overly sweet, grounded earthy\/berry flavor. Bulk whole elderberries are perfect for adding character to your gins or vodkas, try it with a hint of lemon peel!\u003c\/p\u003e\n\u003cp\u003eElderberries are widely found in gin, vodka, wine, brandy and mead.\u003c\/p\u003e\n\u003ch3\u003eForm:                     \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Berries Dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100g\u003c\/li\u003e\n\u003cli\u003e1Kg (SAVE 39% OFF 100g Price)\u003c\/li\u003e\n\u003cli\u003e5 Kg \u003cspan\u003e(SAVE 16% OFF 1Kg Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25 Kg Sack (SAVE 28% OFF 1Kg Price)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Names:\u003c\/h3\u003e\n\u003cp\u003eElderberries or Elderberry\u003c\/p\u003e\n\u003ch3\u003eBotanical Name:\u003c\/h3\u003e\n\u003cp\u003eSambucus Nigra\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCountry of Origin:\u003c\/h3\u003e\n\u003cp\u003ePoland\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBatch Analysis:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBatch: P 425251   Best Before 11-JUL-2027\u003c\/li\u003e\n\u003cli\u003eBatch: P 432244   Best Before 23-JAN-2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Langdon","offers":[{"title":"100g","offer_id":40099852124206,"sku":"145911-100g","price":9.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":40099852156974,"sku":"145911-1KG","price":63.95,"currency_code":"AUD","in_stock":true},{"title":"5 Kg","offer_id":40099852189742,"sku":"145911-5KG","price":266.95,"currency_code":"AUD","in_stock":true},{"title":"25 Kg","offer_id":40099852222510,"sku":"145911-25KG","price":1143.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/Elderberries.jpg?v=1667535627"},{"product_id":"handcrafted-supplies-campden-tablets","title":"Handcraft Supplies* | Campden Tablets | 100","description":"\u003cp\u003eHandcraft Supplies* Campden Tablets are used for sterilising and stabilising wine, cider and in beer making to kill bacteria and inhibit the growth of most wild yeast.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1-2 tablets per 5L of must.\u003c\/li\u003e\n\u003cli\u003eCrush or dissolve in a little warm water before adding to wine or must.\u003c\/li\u003e\n\u003cli\u003eSulphur Dioxide of 0.44g or 50 ppm if 1 tablet added to 5 Litres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDANGER:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCauses serious eye damage.\u003c\/li\u003e\n\u003cli\u003eMaybe harmful if inhaled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFIRST AID:\u003c\/h3\u003e\n\u003cp\u003eIf swallowed, induce vomiting immediately as directed by doctor.  If inhaled, seek fresh air and medical attention.\u003c\/p\u003e\n\u003ch4\u003eKEEP OUT OF REACH OF CHILDREN\u003c\/h4\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cp\u003eSodium Metabisulphite, (\u0026gt;90%, carrier (polyethylene glycol).\u003c\/p\u003e\n\u003cp\u003eMade in the UK from imported ingredients.\u003c\/p\u003e\n\u003csection role=\"main\" id=\"acref-9780195367133-section-2321\"\u003e\u003ctextmatter\u003e\u003cdiv1 doi=\"10.1093\/acref\/9780195367133.021.1013\" id=\"acref-9780195367133-div1-1013\"\u003e\n\u003cp\u003e(K\u003csub\u003e2\u003c\/sub\u003eS\u003csub\u003e2\u003c\/sub\u003eO\u003csub\u003e5\u003c\/sub\u003e), commonly abbreviated KMS, is a powdery, white, strongly sulfurous-smelling (burned match) chemical used in many food and beverage industries, as well as in breweries as an antioxidant. When dissolved in water or beer, KMS releases free sulfite ions, and these are responsible for the antioxidative properties of the compound. KMS is by far the most popular antioxidant used in the brewing industry. Its popularity within some large breweries is because it is highly effective at preventing oxidation and because the added sulfites improve the naturally occurring sulfites produced by the yeast during fermentation. KMS is also active in limiting growth of wild yeasts and bacteria in beer.\u003c\/p\u003e\n\u003cp\u003eFree sulfite reacts very readily with and thus eliminates free oxygen in foods (including beer), but also with many intermediary chemicals compounds (most important, aldehydes and ketones) that can combine with free oxygen into the stale and papery-tasting compounds so undesirable in beer.\u003c\/p\u003e\n\u003cp\u003eKMS is allowed by Food Health and Safety authorities in most countries (it has the E-number 224 on the EU positive list of food additives) around the world, but it is not permitted by Germany’s Reinheitsgebot (the German Purity Law, which is not, however, despite its name, an official law). KMS is rarely used by craft brewers anywhere, but it is common in mass-market beers in many countries. In most countries the use of KMS is regulated by specific limits either to the total concentration of sulfites in beer or by maximum allowed dosing rates.\u003cspan\u003e \u003c\/span\u003eThe reason for these limitations is that sulfites are known to provoke and worsen certain allergies in humans. For example, in the United States, levels above 10 ppm will require the words “contains sulfites” to be printed on the label.\u003c\/p\u003e\n\u003cp\u003eKMS is very widely, almost universally, used in the wine industry for the same purposes as in brewing, but in wine KMS is used at concentrations 10–20 times higher than in beer.\u003c\/p\u003e\n\u003c\/div1\u003e\u003c\/textmatter\u003e\u003c\/section\u003e\n\u003csection role=\"bibliography\" id=\"acref-9780195367133-section-2322\"\u003e\u003ctitlegroup id=\"acref-9780195367133-titleGroup-537\"\u003e\u003c\/titlegroup\u003e\u003ctextmatter\u003e\n\u003cp\u003e\u003cnamegrp forenames=\"D\" mainname=\"Ilett\"\u003eIlett, D. R.\u003c\/namegrp\u003e\u003ci\u003eAspects of the analysis, role, and fate of sulphur dioxide in beer—a review\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMaster Brewers Association of the Americas Technical Quarterly\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e32(1995): 213–21.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAnders Brinch Kissmeyer in \u003c\/i\u003e\u003ca href=\"https:\/\/beerandbrewing.com\/dictionary\/icjVak6iZV\/potassium-metabisulfite\/\" target=\"_blank\" title=\"Craft beer and Brewing Magazine - Potassium Metabisulphite - BeerCo\" rel=\"noopener noreferrer\"\u003eCraft Beer and Brewing Magazine\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/textmatter\u003e\u003c\/section\u003e\n\u003cp\u003eCommonly used in cider and wine making in the following way:\u003c\/p\u003e\n\u003cp\u003eAdd one or two crushed Campden tablets (potassium metabisulfite) to the juice before fermentation to prevent any growth of wild yeast and bacteria. (Don’t boil the cider to sterilize it. Boiling causes the pectin to set, which creates a hazy beverage.) After adding the tablets, he lets the juice sit for twenty-four to thirty-six hours before pitching the yeast.\u003ce id=\"acref-9780195367133-e-921\" doi=\"10.1093\/acref\/9780195367133.013.0921\"\u003e\n\u003c\/e\u003e\u003c\/p\u003e\n\u003csection id=\"acref-9780195367133-section-2323\" role=\"authors\"\u003e\u003ctextmatter\u003e\u003c\/textmatter\u003e\u003c\/section\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":40168476639278,"sku":"55138","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/PXL_20230320_003600267.jpg?v=1679272633"},{"product_id":"archibalds-honey-red-gum","title":"Archibald's Red Gum Honey","description":"\u003cp\u003eArchibald's Red Gum Honey is produced from beautiful, majestic Red Gum trees, so often depicted in Australian artworks. Among the many varieties of this tree, River Red Gum is predominant for honey production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMostly growing in the pristine outback river courses where they get flooded periodically Beekeepers prize a Red Gum honey flow, as it produces pollen \u0026amp; nectar, which in turn, produces healthy, strong breeding hives. Honeys vary in their density, according to variety; Red Gum is usually a very dense honey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eArchibald's Red Gum Honey is ideal for a Bochet or burnt mead due to its richer darker texture and flavour.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis honey has its own unique flavour, a superb Australian table Honey. A little less sweet than Yellow Box with a subtle sharpness to tempt a discerning palate.\u003c\/p\u003e\n\u003cp\u003eArchibald’s Red Gum is 100% Pure Australian Honey\u003c\/p\u003e\n\u003ch3 class=\"tagline\"\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg Plastic Tub\u003c\/li\u003e\n\u003cli\u003e3 Kg Plastic Tub (SAVE 9% OFF 1Kg Tub Price)\u003c\/li\u003e\n\u003cli\u003e14 \u003cspan data-mce-fragment=\"1\"\u003eKg Plastic Tub (SAVE % OFF 1Kg Tub Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e27 \u003cspan data-mce-fragment=\"1\"\u003eKg Plastic Tub (SAVE % OFF 1Kg Tub Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eGuidance and Use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 part Red Gum Honey to 3 parts water or juice when making your mead or cyser or bochet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"tagline\"\u003eArchibald's Honey History:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eIn 1920, Mr. James Archibald bought a farm in the Mallee in Victoria Australia with beehives on it and as a result, his son Robert developed a keen, life long interest in bees and honey. Robert being a commercial beekeeper, did not agree with honey bought and sold on colour, as was the case in those days. Robert Archibald was so adamant, that honey should be sold on flavour, that he started packing and selling honey varieties as we see today. This was the beginning of Archibald Honey – A proudly Australian family owned business we are proud to support and partner at BeerCo. Archibald Honey are \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4th generation producers. 3rd generation packers.\u003c\/li\u003e\n\u003cli\u003eOnly 100% Pure Australian Honey Since 1959\u003c\/li\u003e\n\u003cli\u003eArchibald's Honey specialize in Australian floral source honey varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cstrong\u003eArchibald's Honey values:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eArchibald's Honey only sell top grade premium Australian honey. All Archibald's honey is produced away from cities and their pollutants. Archibald's choose proven old natural methods over using chemicals on their bee’s. Archibald's do not feed their bee’s sugar syrups to increase their ‘honey’ production. Instead, they leave enough honey on their bee’s for them to eat between honey flows. They process the honey as little as possible, to keep all the nutrients intact. Archibald's only warm the honey until it is liquid then run it through a bag strainer that collects any large particles and most of the beeswax. The warming process is unique to Archibald's, it leaves honey that is not damaged or burnt by heat and honey that lasts a decent amount of time in the jar before starting to crystallize. This is ideal when you are looking to make a natural full flavour mead, metheglin or cyser.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Archibald's Honey","offers":[{"title":"1 KG","offer_id":40408695636014,"sku":"RG1B","price":16.95,"currency_code":"AUD","in_stock":true},{"title":"3 KG","offer_id":40408695668782,"sku":"RG3","price":43.25,"currency_code":"AUD","in_stock":true},{"title":"14 KG","offer_id":40408695701550,"sku":null,"price":235.95,"currency_code":"AUD","in_stock":true},{"title":"27 KG","offer_id":40408695734318,"sku":null,"price":499.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/products\/Archibald_sHoneyRedGum1KgBucket.jpg?v=1692057801"},{"product_id":"marie-laure-blueberry-vanilla-bochet-mead-recipe-kit","title":"Marie-Laure | Blueberry Vanilla Bochet | Mead Recipe Kit","description":"\u003cp\u003eMarie-Laure adored going berry picking in the forests that surrounded her family's farm in the South of France. She always found the juiciest blueberries by the mountain streams. There are countless ways to enjoy blueberries, but Marie-Laure had her own special recipe. She crafted a Blueberry \u0026amp; Vanilla Bochet, a traditional mead-style that has been around since the 13th century and is made with caramelized honey and spices. This delightful Blueberry Vanilla Bochet will quickly become your favourite too! So, what are you waiting for? Vive Le France and Marie-Laure!\u003c\/p\u003e\n\u003ch2\u003eMarie-Laure | Blueberry Vanilla Bochet | Mead Recipe\u003c\/h2\u003e\n\u003cp\u003ewritten by Jimmy from BeerCo.com.au\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 5 Litres OR 10 Litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.082\u003c\/li\u003e\n\u003cli\u003eFG: 1.000\u003c\/li\u003e\n\u003cli\u003eABV: 11%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSINGLE BATCH (5 Litres):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral\" title=\"Archibald's Honey | Floral | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003e\u003c\/a\u003e1 x \u003ca rel=\"noopener\" title=\"Mangrove Jack’s | Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 x \u003ca style=\"font-size: 0.875rem;\" href=\"https:\/\/beerco.com.au\/products\/vanilla-beans-grade-b?_pos=1\u0026amp;_sid=bb50dbfde\u0026amp;_ss=r\u0026amp;variant=16381365354542\" title=\"Vanilla Beans | Grade B | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/vanilla-beans-grade-b?_pos=1\u0026amp;_sid=bb50dbfde\u0026amp;_ss=r\u0026amp;variant=16381365354542\" data-mce-style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eVanilla Beans | Grade B\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\" data-mce-style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDOUBLE BATCH (10 Litres):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\" data-mce-style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Kg\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral?variant=8208454090853\" title=\"Archibald's Honey | Floral | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral?variant=8208454090853\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" title=\"Mangrove Jack’s | Mead Yeast Nutrient | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e2 x\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca title=\"Vanilla Beans | Grade B | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/vanilla-beans-grade-b?_pos=1\u0026amp;_sid=bb50dbfde\u0026amp;_ss=r\u0026amp;variant=16381365354542\" style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/products\/vanilla-beans-grade-b?_pos=1\u0026amp;_sid=bb50dbfde\u0026amp;_ss=r\u0026amp;variant=16381365354542\"\u003eVanilla Beans | Grade B\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAdditional Ingredients and Equipment Required:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh or Frozen Blueberries: 1.5 Kg (5 Litre Batch) OR 3 Kg (10 Litre Batch)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" title=\"15 L Plastic Fermenter | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\"\u003e15 L Plastic Fermenter\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" title=\"Natural Tap | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"5 Litre - Demijohn - Glass - BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\" target=\"_blank\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e(s)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" title=\"Silicone Bung | 36-45mm | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" target=\"_blank\"\u003e36mm - 45mm Bung | Bored\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" title=\"Airlock Bubbler - S Type | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" title=\"Grommet for Airlock | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/hydrometer\" title=\"Hydrometer | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/hydrometer\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" title=\"Easy Siphon | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" title=\"Blue Bottler with Spring | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eFreeze the blueberries at least a day before starting your mead. If you bought frozen blueberries, then this step is already done for you.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTake your blueberries out of the freezer to thaw. Measure out 1.5 Kg of Honey into a pot at least five times the volume of the honey (ideally a x10 size pot i.e. 15 Litres). Crank the heat on your stove and bring the honey to a boil. Once the honey starts to expand reduce the heat to a simmer. Caramelize the honey for 1 hour - Continuously stirring.\u003c\/li\u003e\n\u003cli\u003eAllow the honey to cool.*                                                                                                                             *WARNING: Do not skip this step. It is extremely important the honey has cooled before adding water to it. Mixing boiling honey and water together will cause it to splatter, potentially burning your skin.\u003c\/li\u003e\n\u003cli\u003eWeigh out 1.5kg blueberries. Stir honey occasionally while it is cooling.      Optional: For better flavour extraction crush your blueberries just enough to open them up (a sanitized potato masher works well).\u003c\/li\u003e\n\u003cli\u003eFill your fermenter\/ brew bucket with approx. 4.35 L of water and pour in the cooled honey. Stir until combined.\u003c\/li\u003e\n\u003cli\u003eThrow the blueberries into the fermenter and aerate the must.\u003c\/li\u003e\n\u003cli\u003ePitch ½ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15\u003csup\u003eo\u003c\/sup\u003eC - 30\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/li\u003e\n\u003cli\u003e24 hours after pitching the yeast open your fermenter and wet the floating blueberries by pushing them into the liquid using a sanitized spoon - this is to prevent mould. Then degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute approx. ⅙ of the contents into the mead. Aerate for 1 - 2 mins.\u003c\/li\u003e\n\u003cli\u003eRepeat the previous step at 48 and 72 hours.\u003c\/li\u003e\n\u003cli\u003ePunch the fruit cap (wet the blueberries) mead once a day for the first 7 days of fermentation. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003c\/li\u003e\n\u003cli\u003eOnce your gravity reads ≤ 1.000 and at least 3 weeks have passed since pitching the yeast grab the 2 vanilla beans and split the pods open lengthwise with a knife. Chuck them into a 5 litre glass demijohn and rack (syphon) your mead on top of them.\u003c\/li\u003e\n\u003cli\u003eLeave your mead in secondary fermenter for 3 months. Check the airlock every so often in case it needs to be refilled.\u003c\/li\u003e\n\u003cli\u003eBulk age and\/or bottle and enjoy with your mates.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eKnowledge Resource and Further, Listening, Reading \u0026amp; Watching about Bochet Burnt Mead:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.meadmakr.com\/mc35-pro-bochet-tips-so-you-dont-botch-it\/\" title=\"Pro Bochet Tips, So You Don’t Botch It! The Meadcast | BeerCo.com.au\" data-mce-href=\"https:\/\/www.meadmakr.com\/mc35-pro-bochet-tips-so-you-dont-botch-it\/\" target=\"_blank\"\u003ePro Bochet Tips, So You Don’t Botch It! The Meadcast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.meadmakr.com\/mm024-bochets-with-hive-mind-mead\/\" title=\"Bochets with Hive Mind Mead | BeerCo.com.au\" data-mce-href=\"https:\/\/www.meadmakr.com\/mm024-bochets-with-hive-mind-mead\/\" target=\"_blank\"\u003eBochets with Hive Mind Mead | The Meadcast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Making Mead Consistently with Michael Fairbrother | The Meadcast\" href=\"https:\/\/www.meadmakr.com\/meadmakr-014-making-mead-consistently-with-michael-fairbrother\/\" data-mce-href=\"https:\/\/www.meadmakr.com\/meadmakr-014-making-mead-consistently-with-michael-fairbrother\/\" target=\"_blank\"\u003eMaking Mead Consistently with Michael Fairbrother | The Meadcast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.atlasobscura.com\/articles\/how-to-make-medieval-mead-bochet\" title=\"The Quest to Recreate a Lost and ‘Terrifying’ Medieval Mead | BeerCo.com.au\" data-mce-href=\"https:\/\/www.atlasobscura.com\/articles\/how-to-make-medieval-mead-bochet\" target=\"_blank\"\u003eThe Quest to Recreate a Lost and ‘Terrifying’ Medieval Mead\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/exarc.net\/issue-2020-3\/at\/drink-bochet\" title=\"An Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet | BeerCo.com.au\" data-mce-href=\"https:\/\/exarc.net\/issue-2020-3\/at\/drink-bochet\" target=\"_blank\"\u003eAn Analysis of Contemporary Sources to Uncover the Medieval Identity of the Drink Bochet\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BeerCo","offers":[{"title":"5 L","offer_id":40482960506926,"sku":"MLB-VCB-MRK-5L","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"10 L","offer_id":40482960539694,"sku":"MLB-VCB-MRK-10L","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Marie-Laure_Blueberry_Vanilla_Bochet_Mead_Recipe_Kit.png?v=1721801134"},{"product_id":"mangrove-jacks-yeast-nutrient-wine-23-5g","title":"Mangrove Jack's | Wine Yeast Nutrient | 23.5g","description":"\u003cp\u003eMangrove Jack's Wine Yeast Nutrient is a diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.\u003c\/p\u003e\n\u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent wine every time.\u003c\/p\u003e\n\u003ch3\u003eDirections for use:\u003c\/h3\u003e\n\u003cp\u003eAdd sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e\n\u003cp\u003eBatch Size: 15-23 L (4-6 US Gal)\u003c\/p\u003e\n\u003cp\u003eTotal Nitrogen: Minimum 14% in solution\u003c\/p\u003e\n\u003cp\u003eGMO Status: GMO Free\u003c\/p\u003e\n\u003cp\u003eNet Weight: 23.5 g (0.83 oz)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eDiammonium phosphate, yeast hulls, yeast extract, vitamins, trace minerals.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eEVERYTHING YOU NEED TO KNOW ABOUT YEAST NUTRIENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA crucial factor in producing a high-quality brew is yeast health. Yeast needs to be provided with the optimal environment for it to thrive and carry out a healthy and happy fermentation, leading to a great brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAnother key factor in yeast health is the use of yeast nutrients. Yeast nutrients are substances added to a brew which help support the growth and vitality of yeast during the fermentation process, leading to some these great benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eHealthier Fermentation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe addition of yeast nutrients to a brew can help ensure a more complete fermentation. Yeast needs certain nutrients to grow and reproduce, and to properly ferment the sugars in the wort\/juice. Without enough nutrients, the yeast may not be able to complete fermentation, leaving behind unfermented sugars and other compounds that can negatively affect the taste and quality of the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eImproved Flavour and Aroma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen yeast is stressed during fermentation, it can produce off-flavours and aromas in the final product. Yeast nutrients help to reduce stress on the yeast by providing the necessary nutrients for healthy growth and fermentation. This can lead to a cleaner, more consistent flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eIncreased Alcohol Content\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYeast nutrients can also help increase the alcohol content of a brew. Yeast requires certain nutrients to properly function and convert sugars into alcohol. By providing these nutrients, the yeast can more efficiently convert the sugars in the wort \/juice into alcohol, resulting in a higher alcohol content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eShorter Fermentation Time\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen yeast has access to the necessary nutrients, it can ferment the sugars more quickly and efficiently, reducing the overall fermentation time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eConsistency in Wine Making\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUsing yeast nutrients can help to create consistency in your brewing process. By ensuring that the yeast has the necessary nutrients, you can produce more consistent results from batch to batch. This can help you to refine your winemaking techniques and create a more consistently high-quality product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":40501066465326,"sku":"10869","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20231106_040010600.jpg?v=1699243314"},{"product_id":"mangrove-jacks-yeast-nutrient-cider-14g","title":"Mangrove Jack's | Cider Yeast Nutrient | 14g","description":"\u003cp\u003eMangrove Jack's Cider Yeast nutrient is a diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. Conveniently packaged in a single dosage sachet so you can always have a pack on hand if you need it.\u003c\/p\u003e\n\u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent cider every time.\u003c\/p\u003e\n\u003ch2\u003eDirections for use:\u003c\/h2\u003e\n\u003cp\u003eAdd sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e\n\u003cp\u003eBatch Size: 15-23 L (4-6 US Gal)\u003c\/p\u003e\n\u003cp\u003eTotal Nitrogen: Minimum 14% in solution\u003c\/p\u003e\n\u003cp\u003eGMO Status: GMO Free\u003c\/p\u003e\n\u003cp\u003eNet Weight: 14 g (0.49 oz)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eDiammonium phosphate, yeast hulls, yeast extract, vitamins, trace minerals.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eEVERYTHING YOU NEED TO KNOW ABOUT YEAST NUTRIENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA crucial factor in producing a high-quality brew is yeast health. Yeast needs to be provided with the optimal environment for it to thrive and carry out a healthy and happy fermentation, leading to a great brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAnother key factor in yeast health is the use of yeast nutrients. Yeast nutrients are substances added to a brew which help support the growth and vitality of yeast during the fermentation process, leading to some these great benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eHealthier Fermentation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe addition of yeast nutrients to a brew can help ensure a more complete fermentation. Yeast needs certain nutrients to grow and reproduce, and to properly ferment the sugars in the wort\/juice. Without enough nutrients, the yeast may not be able to complete fermentation, leaving behind unfermented sugars and other compounds that can negatively affect the taste and quality of the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eImproved Flavour and Aroma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen yeast is stressed during fermentation, it can produce off-flavours and aromas in the final product. Yeast nutrients help to reduce stress on the yeast by providing the necessary nutrients for healthy growth and fermentation. This can lead to a cleaner, more consistent flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eIncreased Alcohol Content\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYeast nutrients can also help increase the alcohol content of a brew. Yeast requires certain nutrients to properly function and convert sugars into alcohol. By providing these nutrients, the yeast can more efficiently convert the sugars in the wort \/juice into alcohol, resulting in a higher alcohol content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eShorter Fermentation Time\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen yeast has access to the necessary nutrients, it can ferment the sugars more quickly and efficiently, reducing the overall fermentation time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eConsistency in Cider Making\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUsing yeast nutrients can help to create consistency in your brewing process. By ensuring that the yeast has the necessary nutrients, you can produce more consistent results from batch to batch. This can help you to refine your cider making techniques and create a more consistently high-quality product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":40501066956846,"sku":"10868","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20231106_040017341.jpg?v=1699243305"},{"product_id":"ragnar-viking-blood-mead-recipe-kit","title":"Ragnar | Viking Blood Mead \"Blod Mjød\" | Mead Recipe Kit","description":"\u003cp\u003eVikings were renowned for their feasting and frivolity. Drinking was a daily occurrence in almost all Viking societies. One of the most iconic tipples was the striking \"Blood Mead\" (Blod Mjød). This crimson concoction was created by fermenting honey with tart cherries and hibiscus, bringing out the sweetness of the flower and enhancing the bitter-tart flavour. Why not unleash your inner Viking within and brew a magic batch of Blod Mjød.  Skål!\u003c\/p\u003e\n\u003ch2\u003eRagnar | Viking Blood \"Blod Mjød\" | Mead Recipe\u003c\/h2\u003e\n\u003cp\u003ewritten by Jimmy from BeerCo.com.au\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 5 Litres OR 10 Litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.062\u003c\/li\u003e\n\u003cli\u003eFG: 1.000\u003c\/li\u003e\n\u003cli\u003eABV: 8.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSINGLE BATCH (5 Litres):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral\" title=\"Archibald's Honey | Floral | BeerCo.com.au\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003e\u003c\/a\u003e1 x \u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" title=\"Mangrove Jack’s | Mead Yeast Nutrient | BeerCo.com.au\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e100g \u003ca href=\"https:\/\/beerco.com.au\/products\/hibiscus-flower-hibiscus-sabdariffa-organic\" title=\"Hibiscus Flower | Hibiscus Sabdariffa | BeerCo.com.au\" target=\"_blank\"\u003eHibiscus Flower\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ \u003ca href=\"https:\/\/beerco.com.au\/products\/american-oak-infusion-carboy-spiral-medium-toast-still-spirits\" title=\"Still Spirits | American Oak | Infusion Carboy Spiral | Medium Toast | BeerCo.com.au\" target=\"_blank\"\u003eAmerican Oak | Infusion Carboy Spiral | Medium Toast\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDOUBLE BATCH (10 Litres):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Kg\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral?variant=8208454090853\" title=\"Archibald's Honey | Floral | BeerCo.com.au\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" title=\"Mangrove Jack’s | Mead Yeast Nutrient | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e100g\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Hibiscus Flower | Hibiscus Sabdariffa | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/hibiscus-flower-hibiscus-sabdariffa-organic\" target=\"_blank\"\u003eHibiscus Flower\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca title=\"Still Spirits | American Oak | Infusion Carboy Spiral | Medium Toast | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/american-oak-infusion-carboy-spiral-medium-toast-still-spirits\" target=\"_blank\"\u003eAmerican Oak | Infusion Carboy Spiral | Medium Toast\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAdditional Ingredients and Equipment Required:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1.33kg Tart Cherries (whole, with pits) OR 1kg Tart Cherries (pitted) [Single Batch]\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2.66kg Tart Cherries (whole, with pits) OR 2kg Tart Cherries (pitted) [Double Batch]\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/products\/15-litre-plastic-fermenter\" title=\"15 L Plastic Fermenter | BeerCo.com.au\" target=\"_blank\"\u003e15 L Plastic Fermenter\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" title=\"Natural Tap | BeerCo.com.au\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"5 Litre - Demijohn - Glass - BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\" target=\"_blank\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e(s)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" title=\"Silicone Bung | 36-45mm | BeerCo.com.au\" target=\"_blank\"\u003e36mm - 45mm Bung | Bored\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" title=\"Airlock Bubbler - S Type | BeerCo.com.au\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" title=\"Grommet for Airlock | BeerCo.com.au\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/hydrometer\" title=\"Hydrometer | BeerCo.com.au\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" title=\"Easy Siphon | BeerCo.com.au\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" title=\"Blue Bottler with Spring | BeerCo.com.au\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/mad-millie-muslin-cloth-90cm-x-90cm\" title=\"Muslin Cloth | 90cm x 90cm | BeerCo.com.au\" target=\"_blank\"\u003eMuslin Cloth | 90cm x 90cm\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003cp\u003e1. Pit (optional) and freeze the cherries at least a day before starting your mead. If you bought frozen cherries, then this step is already done for you.\u003cbr\u003e2. Take your cherries out of the freezer to thaw and drop 100g of hibiscus flower into a muslin cloth bag. Tie it up and place the bag into a pot with 1.5 L of water: steep on the stove over medium heat. Hold the temp at 65oC for 1-2 hours.\u003cbr\u003e3. Allow the hibiscus infused water to cool, or alternatively, add 500ml of cold water to the pot to speed up the process before pouring into your fermenter. Squeeze the bag against the bottom of the pot with a spoon to withdraw the maximum amount of liquid before discarding the hibiscus.\u003cbr\u003e4. Fill your fermenter\/ brew bucket with approx. 4.7 L of water, remembering to subtract your hibiscus infused water from this calculation. Add in 1.15kg honey and stir until combined.\u003cbr\u003e5. If you have not already weighed, out 1.33kg cherries (whole, with pits) OR 1kg cherries (pitted).\u003cbr\u003eOptional: For better flavour extraction crush your cherries just enough to open them up (a sanitized potato masher works well) - only do this if using pitted cherries.\u003cbr\u003e6. Throw the cherries into the fermenter and aerate the must.\u003cbr\u003e7. Pitch ½ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15oC - 30oC.\u003cbr\u003e8. 24 hours after pitching the yeast open your fermenter and wet the floating cherries by pushing them into the liquid using a sanitized spoon - this is to prevent mould. Then degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute approx. ⅙ of the contents into the mead. Aerate for 1 - 2 mins.\u003cbr\u003e9. Repeat the previous step at 48 and 72 hours.\u003cbr\u003e10. Punch the fruit cap (wet the cherries) once a day for the first 7 days of fermentation. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003cbr\u003e11. Once your gravity reads ≤ 1.000 and at least 3 weeks* have passed since pitching the yeast grab the ½ carboy spiral and chuck it into a 5-litre glass demijohn. Rack (syphon) your mead on top of it.\u003cbr\u003e12. Leave your mead in secondary for 2 months. Check the airlock every so often in case it needs to be refilled.\u003cbr\u003e13. Bulk age and\/or bottle†.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e*Rack after 2 weeks if using whole cherries; it is important to get the mead off the cherry pits. If you choose to take a gravity reading at this time and it does not read ≤ 1.000 wait an additional 2 weeks before racking a second time - proceeding with step 11.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e†Refer to the section on Stabilisation and Back Sweetening below.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE:\u003cbr\u003e- Everything that touches the honey and eventually mead at all stages throughout the process must be clean, rinsed and sanitized to avoid infection.\u003cbr\u003e- If brewing a Double Batch times all measurements by two.\u003cbr\u003e- The calculations given in the stabilisation and back sweetening guide are calculated for this particular mead at the stated ABV.\u003cbr\u003e\u003cbr\u003eSTABiLISATION AND BACK SWEEENTING:\u003cbr\u003eRagnar is intended to be a sweet mead. The following is a brief outline on two different methods in order to achieve this.\u003cbr\u003e\u003cbr\u003eMETHOD 1:\u003cbr\u003e1. Confirm your mead has finished fermentation via a gravity reading of ≤ 1.000. Ideally, this will be done once your mead has started to clear.\u003cbr\u003e2. Crush one Campden Tablet (Potassium Metabisulfite) into a powder. Then using a scale that can accurately measure down to 0.01 decimal places weigh out 1.26g of Potassium Sorbate.\u003cbr\u003e3. Take a small sample of the mead and stir until both additives have completely dissolved.\u003cbr\u003e4. Pour the sample into an empty 5 litre demijohn and rack your mead on top of it.\u003cbr\u003e5. Allow at least 24 hours to pass before weighing out 350g of honey.\u003cbr\u003e6. Pour the honey into the mead and gently stir until combined, taking care not to cause a whirlpool or aerate the mead. If after 5 or so minutes of slowly stirring there is still some undissolved honey don’t worry about it, this will sort itself out over the next couple of days.\u003cbr\u003e7. Take a gravity reading before replacing the airlock - It should be right round 1.020.\u003cbr\u003e8. Give your mead at least a week before confirming fermentation has not restarted. If the gravity matches what it did a week prior, you can move onto bottling.\u003cbr\u003e\u003cbr\u003eWARNING: If you do not have all the established ingredients\/ equipment in order to safely perform stabilisation via chemical additives DO NOT attempt to add additional honey into the demijohn – you will restart fermentation. Bottling while yeast are actively fermenting will cause bottles to explode, risking hospitalisation.\u003cbr\u003e\u003cbr\u003eMETHOD 2:\u003cbr\u003e1. Ideally, once your mead has cleared, bottle as per step 13.\u003cbr\u003e2. When you’re ready to drink some mead, go grab the leftover honey that wasn’t used during primary fermentation.\u003cbr\u003e3. Pour your mead into a glass (Serving Suggestion: 150ml).\u003cbr\u003e4. Spoon out about ½ tsp‡ of honey and stir into the mead.\u003cbr\u003e5. Consume the Nectar of the Gods!\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e‡\u003c\/sup\u003eAdjust the amount of honey according to taste.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch3\u003eKnowledge Resource and Further, Listening, Reading \u0026amp; Watching about  Viking Blood Mead \"Blod Mjød\":\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thevikingherald.com\/article\/what-is-viking-blod-mjoed-blood-mead\/184#google_vignette\" title=\"What is Viking Blood Mead? BeerCo.com.au\" target=\"_blank\"\u003eWhat is Viking \"Blod Mjød\" (Blood Mead)?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/city-steading.com\/recipes\/viking-blood-mead-whats-the-big-deal\/#:~:text=True%20Viking%20Blood%20Mead%20is,highly%20touted%20mead%20recipe%2C%20right%3F\" title=\"Viking Blood Mead - What's the Big Deal? | BeerCo.com.au\" target=\"_blank\"\u003eViking Blood Mead - What's the Big Deal?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"null\"\u003eWhat's in the box:\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100.036%; height: 308px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 19.0579%;\"\u003e \u003ccol style=\"width: 53.9374%;\"\u003e \u003ccol style=\"width: 15.1025%;\"\u003e \u003ccol style=\"width: 11.1471%;\"\u003e \u003c\/colgroup\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth scope=\"col\" style=\"height: 19.6px;\"\u003eSKU\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"height: 19.6px;\"\u003eTitle\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"height: 19.6px;\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"height: 19.6px;\"\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eFLAH1KG\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e\u003cspan\u003eArchibald's Floral Honey\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eHoney - 5 L*\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33.6px;\"\u003e\n\u003ctd style=\"height: 33.6px;\"\u003eFLAH3KG\u003c\/td\u003e\n\u003ctd style=\"height: 33.6px;\"\u003e\u003cspan\u003eArchibald's Floral Honey\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 33.6px;\"\u003eHoney - 10 L*\u003c\/td\u003e\n\u003ctd style=\"height: 33.6px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e10579\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eM05 Mead | Mangrove Jack's | Yeast\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eYeast\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e10872\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eMangrove Jack's | Mead Yeast Nutrient | 12g\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eAid\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e45980-100g\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eHibiscus Flower | Hibiscus Sabdariffa\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eAdjunct - 5 L*\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e45980-100g\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e\u003cspan\u003eHibiscus Flower | Hibiscus Sabdariffa\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003eAdjunct - 10 L*\u003c\/td\u003e\n\u003ctd style=\"height: 19.6px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e50333-1\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e\u003cspan\u003eStill Spirits | American Oak | Infusion Carboy Spiral | Medium Toast\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eAdjunct - 5 L*\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e0.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e50333-1\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e\u003cspan\u003eStill Spirits | American Oak | Infusion Carboy Spiral | Medium Toast\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003eAdjunct - 10 L*\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e*Indicates items included only with specific variants.\u003c\/span\u003e\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"5 L","offer_id":40519457112110,"sku":"RVB-MRK-5L","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"10 L","offer_id":40519457144878,"sku":"RVB-MRK-10L","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Ragnor_Viking_Blood_Mead_Recipe_Kit_Glass.png?v=1721799935"},{"product_id":"thora-hopped-summer-session-mead-recipe-kit","title":"Thora | Hopped Summer Session | Mead Recipe Kit","description":"\u003cp\u003eThora, known as \"the Shield Maiden,\" found respite from wartime toils enjoying responsibly her beloved hopped summer session mead. As per the sagas, she lived in a bower in West Götaland, with a lindworm her father gave her, which, with time, grew into a large serpent that encircled her bower. Her father offered her hand in marriage to whomever could slay the serpent, and luckily for Thora, that man was Ragnar. Ragnar arrived wearing tar and sand-treated breeches that repelled the serpent’s poison, and then thrust his spear through its heart and cut off its head. Thora and Ragnar then married and had two sons, Eiríkr and Agnar.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThora | Hopped Summer Session Mead Recipe\u003c\/h2\u003e\n\u003cp\u003ewritten by \u003cspan role=\"gridcell\" class=\"qu\" translate=\"no\" tabindex=\"-1\"\u003e\u003cspan data-hovercard-owner-id=\"99\" class=\"gD\" data-hovercard-id=\"stephen@wanderermead.com.au\" name=\"Stephen Wilkins\" email=\"stephen@wanderermead.com.au\"\u003e\u003cspan\u003eStephen Wilkins \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003efrom \u003ca href=\"https:\/\/www.wanderermead.com.au\/about-us\/\" title=\"WandererMead.com.au | BeerCo.com.au\" target=\"_blank\"\u003eWandererMead.com.au\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beersmithrecipes.com\/web\/editrecipe\/4739840\" title=\"BeerSmith | Thora | Hopped Summer Session Mead Recipe | BeerCo.com.au\" target=\"_blank\"\u003eBeerSmith | Thora | Hopped Summer Session Mead Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 19 Litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.033\u003c\/li\u003e\n\u003cli\u003eFG: 0.998\u003c\/li\u003e\n\u003cli\u003eABV: 4.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral\" title=\"Archibald's Honey | Floral | BeerCo.com.au\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/lalvin-ec-1118\" title=\"Lalvin EC-1118 Champagne Yeast | BeerCo.com.au\" target=\"_blank\"\u003eLalvin EC-1118 Yeast\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003e\u003c\/a\u003e1 x \u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-mead-yeast-nutrient-12g\" title=\"Mangrove Jack’s | Mead Yeast Nutrient | BeerCo.com.au\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e65g \u003ca href=\"https:\/\/beerco.com.au\/products\/enigma-au-hops\" title=\"Enigma® AU Hops | BeerCo.com.au\" target=\"_blank\"\u003eEnigma® AU Hops\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAdditional Ingredients and Equipment Required:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" title=\"Plastic Fermenter | BeerCo.com.au\" target=\"_blank\"\u003e30 L Plastic Fermenter\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" title=\"Natural Tap | BeerCo.com.au\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" title=\"Airlock Bubbler - S Type | BeerCo.com.au\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" title=\"Grommet for Airlock | BeerCo.com.au\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/hydrometer\" title=\"Hydrometer | BeerCo.com.au\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" title=\"Easy Siphon | BeerCo.com.au\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" title=\"Blue Bottler with Spring | BeerCo.com.au\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Dextrose | Brewing Sugar | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/hard-seltzer\/products\/dextrose-brewing-sugar\" target=\"_blank\"\u003eDextrose\u003c\/a\u003e or \u003ca title=\"Manufacturing Grade Sugar | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/manufacturing-grade-sugar\" target=\"_blank\"\u003eSugar\u003c\/a\u003e for bottle or bulk priming\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e or \u003ca href=\"https:\/\/beerco.com.au\/collections\/kegging\" title=\"Kegging | Equipment | BeerCo.com.au\" target=\"_blank\"\u003eKegging equipment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003cp\u003e1. Mix the 2Kg of Archibald's Floral Honey into hot water you have just boiled. About 2 Litres and thoroughly mix it. (This is easier if the honey is runny.) \u003cbr data-mce-fragment=\"1\"\u003e2. Add the \u003ca data-mce-fragment=\"1\" href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-yeast-nutrient-cider-14g\" title=\"Mangrove Jack’s | Mead Yeast Nutrient | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-yeast-nutrient-cider-14g\"\u003eMangrove Jack’s |\u003cspan data-mce-fragment=\"1\"\u003e Mead\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eYeast Nutrient\u003c\/a\u003e and the stir this in. Top up to 19 litres with cold water.  (As you fill this you really need to aerate the must. Give it a really good mix.  Use your \u003ca data-mce-fragment=\"1\" href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e or something like a \u003ca href=\"https:\/\/beerco.com.au\/products\/stainless-steel-drill-powered-mash-stirrer-mixer-1-4-inch-hex-drive\" title=\"Stainless Steel | Drill Powered Mash Stirrer \u0026amp; Mixer | 1\/4 Inch Hex Drive | BeerCo.com.au\" target=\"_blank\"\u003eStainless Steel | Drill Powered Mash Stirrer \u0026amp; Mixer | 1\/4 Inch Hex Drive\u003c\/a\u003e.  Alternatively shake like crazy!)\u003cbr data-mce-fragment=\"1\"\u003e3. Rehydrate the yeast while you are shaking and mixing and aerating the must. Add it in. You should keep the fermenter at around 20°c The ferment should take about a week. (Make sure the ferment is complete. Take a gravity reading. It needs to be 0.998 or thereabouts consistently for 2-3 days. Never bottle before the fermentation is complete!!!)\u003cbr data-mce-fragment=\"1\"\u003e4. Dry hopping process. If you are fussy about hop particulates in your mead, sterilize a hop bag and add the hops to that before adding into the Mead. After about two-three days the hop character will be added. (If you do use the bag make sure you allow the hops lots of space. The name of the game here is surface area.) Alternatively just chuck the pellets in. They will sink after a few days. Careful racking keeps most in the fermenter.  If you have a large fridge or fermentation temperature control crash cold conditioning will assist with dropping the hops to the bottom of your fermenter along with the yeast and help clarify your mead.\u003cbr data-mce-fragment=\"1\"\u003e5. Kegging or Bottling. This is where another fermenter is useful. If you bulk prime go for 7g\/L of \u003ca href=\"https:\/\/beerco.com.au\/products\/manufacturing-grade-sugar\" title=\"BeerCo | Manufacturing White Sugar | BeerCo.com.au\" target=\"_blank\"\u003eBeerCo Manufacturing White Sugar\u003c\/a\u003e. This will give you a gentle carbonation. Otherwise \u003ca href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-carbonation-drops\" title=\"Mangrove Jack's | Carbonation Drops | BeerCo.com.au\" target=\"_blank\"\u003eCarbonation Drops\u003c\/a\u003e at the rate of one per can \/ stubbie or two per tallie \/ 750mL Bottle.  If Kegging, no need to prime, simply clean and rinse and sterilise and keg as per normal.\u003cbr data-mce-fragment=\"1\"\u003e6. Leave the filled cans\/bottles for 2 weeks or so to carbonate. \u003c\/p\u003e\n\u003cp\u003eNOTE:\u003cbr\u003e- Everything that touches the honey and eventually mead at all stages throughout the process must be clean, rinsed and sanitized to avoid infection.\u003cbr\u003e- This is a dry hopped session mead.  If you prefer sweet or semi-sweet Mead you may like to backsweeten post fermentation.\u003cbr\u003e\u003cbr\u003eSTABILISATION AND BACK SWEEENTING:\u003cbr\u003eThora is intended to be a dry hopped mead. The following is a brief outline on two different methods in order to achieve this.\u003cbr\u003e\u003cbr\u003eMETHOD 1:\u003cbr\u003e1. Confirm your mead has finished fermentation via a gravity reading of ≤ 1.000. Ideally, this will be done once your mead has cleared.\u003cbr\u003e2. Crush four Campden Tablet (Potassium Metabisulfite) into a powder. Then using a scale that can accurately measure down to 0.01 decimal places weigh out 5g of Potassium Sorbate.\u003cbr\u003e3. Take a small sample of the mead and stir until both additives have completely dissolved.\u003cbr\u003e4. Pour the sample into an empty 19 litre demijohn or fermenter or carboy and rack your mead on top of it.\u003cbr\u003e5. Allow at least 24 hours to pass before weighing out 350g of honey.\u003cbr\u003e6. Pour the honey into the mead and gently stir until combined, taking care not to cause a whirlpool or aerate the mead. If after 5 or so minutes of slowly stirring there is still some undissolved honey don’t worry about it, this will sort itself out over the next couple of days.\u003cbr\u003e7. Take a gravity reading before replacing the airlock - It should be right round 1.020.\u003cbr\u003e8. Give your mead at least a week before confirming fermentation has not restarted. If the gravity matches what it did a week prior, you can move onto bottling.\u003cbr\u003e\u003cbr\u003eWARNING: If you do not have all the established ingredients\/ equipment in order to safely perform stabilisation via chemical additives DO NOT attempt to add additional honey into the demijohn – you will restart fermentation. Bottling while yeast are actively fermenting will cause bottles to explode, risking hospitalisation.\u003cbr\u003e\u003cbr\u003eMETHOD 2:\u003cbr\u003e1. Ideally, once your mead has cleared, bottle as per step 13.\u003cbr\u003e2. When you’re ready to drink some mead, go grab some of your favourite honey from the cupboard\u003cbr\u003e3. Pour your mead into a glass (Serving Suggestion: 150ml).\u003cbr\u003e4. Spoon out about ½ tsp‡ of honey and stir into the mead.\u003cbr\u003e5. Consume the Nectar of the Gods!\u003c\/p\u003e\n\u003cp\u003e‡Adjust the amount of honey according to taste.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch3\u003eKnowledge Resource and Further, Listening, Reading \u0026amp; Watching about dry hopped Session Meads:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"How to Make a Hopped Blueberry Session Mead (Super Crushable!) | BeerCo.com.au\" href=\"https:\/\/youtu.be\/dzUa_K-iRCY?si=UA9sWXKxhSMYESkK\" target=\"_blank\"\u003eHow to Make a Hopped Blueberry Session Mead (Super Crushable!)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dzUa_K-iRCY?si=eveVK2chBSdaFrJ-\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/youtu.be\/oNLJ9Gj8x00?si=CEYmntfHdXOb5nve\" title=\"Dry Hopped Sparkling Mead - Basic Brewing Video - January 29, 2021 | BeerCo.com.au\" target=\"_blank\"\u003eDry Hopped Sparkling Mead - Basic Brewing Video - January 29, 2021\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oNLJ9Gj8x00?si=jxyI840F7Zz1k8TC\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"Default Title","offer_id":40547430694958,"sku":"TMK-BCK","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Thora_-_Hopped_Summer_Session_Mead_-_Glass_Shot.png?v=1721800295"},{"product_id":"freyja-sparkling-lemon-ginger-mead-recipe-kit","title":"Freyja | Sparkling Lemon Ginger | Mead Recipe Kit","description":"\u003cp\u003eIn Norse mythology, Freyja is a goddess associated with love, beauty, fertility, sex, war, gold, and magic for seeing and influencing the future. Freyja rides a chariot pulled by two cats, is accompanied by the boar Hildisvíni, and possesses a cloak of falcon feathers. We think Freyja is a fitting title for this delightful lemon and ginger sparkling mead that will weave some magic on your taste buds and help you see and influence your future in a most delightful way.\u003c\/p\u003e\n\u003ch3\u003eFreyja Lemon and Ginger Sparkling | Mead Recipe\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRecipe by Jimmy from BeerCo.com.au\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"BeerSmith | Freyja | Lemon Ginger Sparkling Mead Recipe | BeerCo.com.au\" href=\"https:\/\/beersmithrecipes.com\/viewrecipe\/4765925\/freyja-sparkling-lemon-ginger-mead\" target=\"_blank\"\u003eBeerSmith | Freyja | Lemon Ginger Sparkling Mead Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 6 Litres (Small) OR 19 Litres (Standard)\u003c\/li\u003e\n\u003cli\u003eOG: 1.043\u003c\/li\u003e\n\u003cli\u003eFG: 1:000\u003c\/li\u003e\n\u003cli\u003eABV: 6%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSmall Batch | 6 Litres:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 Kg \u003ca title=\"Achibald’s Honey | Orange Blossom | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-orange-blossom\" target=\"_blank\"\u003eArchibald’s Honey | Orange Blossom\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 x \u003ca title=\"M05 Mead | Mangrove Jack's | Yeast | 10g | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003eMangrove Jack’s | M05 Mead Yeast\u003c\/a\u003e 10g Sachet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 x \u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-yeast-nutrient-cider-14g\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e 12g Sachet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100g \u003ca title=\"Ginger Kibbled 5-7 mm | Zingiber Officinale | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/ginger-kibbled-5-7-mm-zingiber-officinale\" target=\"_blank\"\u003eKibbled Ginger 5-7mm\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100g \u003ca title=\"Lemon Peel Dehydrated Ground 1-2 mm | Citrus Limon | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/lemon-peel?_pos=1\u0026amp;_sid=b6969db62\u0026amp;_ss=r\" target=\"_blank\"\u003eLemon Peel\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStandard Batch | 19 Litres \/ US 5 Gallon:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e3 Kg\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-orange-blossom\" title=\"Achibald’s Honey | Orange Blossom | BeerCo.com.au\" target=\"_blank\"\u003eArchibald’s Honey | Orange Blossom\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mead | Mangrove Jack's | Yeast | 10g | BeerCo.com.au\" target=\"_blank\"\u003eMangrove Jack’s | M05 Mead Yeast\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-yeast-nutrient-cider-14g\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e200g\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/ginger-kibbled-5-7-mm-zingiber-officinale\" title=\"Ginger Kibbled 5-7 mm | Zingiber Officinale | BeerCo.com.au\" target=\"_blank\"\u003eKibbled Ginger\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100g\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/lemon-peel?_pos=1\u0026amp;_sid=b6969db62\u0026amp;_ss=r\" title=\"Lemon Peel Dehydrated Ground 1-2 mm | Citrus Limon | BeerCo.com.au\" target=\"_blank\"\u003eLemon Peel\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdditional Ingredients and Equipment Required:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"15 L Plastic Fermenter | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" rel=\"noopener\" target=\"_blank\"\u003e15 L Plastic Fermenter\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" title=\"Natural Tap | BeerCo.com.au\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e [Small Batch]\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"30 L Plastic Fermenter | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" rel=\"noopener\" target=\"_blank\"\u003e30 L Plastic Fermenter\u003c\/a\u003e and \u003ca href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" title=\"Natural Tap | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e [Standard Batch]\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Airlock Bubbler - S Type | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca title=\"Grommet for Airlock | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Hydrometer | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/hydrometer\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Easy Siphon | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Blue Bottler with Spring | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/collections\/hard-seltzer\/products\/dextrose-brewing-sugar\" title=\"Dextrose | Brewing Sugar | BeerCo.com.au\" target=\"_blank\"\u003eDextrose\u003c\/a\u003e or \u003ca href=\"https:\/\/beerco.com.au\/products\/manufacturing-grade-sugar\" title=\"Manufacturing Grade Sugar | BeerCo.com.au\" target=\"_blank\"\u003eSugar\u003c\/a\u003e or \u003ca title=\"Mangrove Jack’s | Carbonation Drops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/mangrove-jacks-carbonation-drops\" target=\"_blank\"\u003eMangrove Jack’s | Carbonation Drops\u003c\/a\u003e for bottling\u003c\/li\u003e\n\u003cli\u003e1 \u003ca title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e or \u003ca title=\"Kegging | Equipment | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/kegging\" target=\"_blank\"\u003eKegging equipment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMETHOD:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSMALL BATCH (6 Liters)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrab a pot and fill with 1.5 L of water and bring to a boil. Allow the water to cool to 66°C before adding in 75g of Kibbled Ginger. Hold the temp and allow it to steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eFill your fermenter\/ brew bucket with approx. 4.65 L of water before pouring in your ginger infused water. Tip the entire contents of the pot into the fermenter - do not strain and remove the ginger. Add in 1kg honey and stir until combined.\u003c\/li\u003e\n\u003cli\u003ePitch ⅓ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15°C - 30°C.\u003c\/li\u003e\n\u003cli\u003e24 hours after pitching the yeast open your fermenter and degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute approx. ⅓ of the contents into the mead. Aerate for 1 - 2 mins.\u003c\/li\u003e\n\u003cli\u003eDegas and aerate your mead 12 hours after adding the yeast nutrients. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003c\/li\u003e\n\u003cli\u003eOnce you have confirmed your mead has finished fermentation via a gravity reading of ≤ 1.000 or 3 weeks have passed since pitching the yeast, weigh out 18g Lemon Peel and disperse onto the mead.\u003c\/li\u003e\n\u003cli\u003eLeave the mead to infuse with the Lemon Peel for 7 days before moving onto bulk priming and bottling your mead.* Feel free to draw samples and taste, if required add more lemon peel.\u003c\/li\u003e\n\u003cli\u003eStart by measuring out your preferred priming sugar. Aiming for a carbonation level of 2.5 volumes of CO2, that would work out to approx. 36g White Sugar OR 40g Dextrose.\u003c\/li\u003e\n\u003cli\u003eAdd your priming sugar to small amount of boiling water (no more than 150ml) – Continuously stirring for at least 5 mins.\u003c\/li\u003e\n\u003cli\u003eAllow the priming mixture to cool below 30°C before pouring into a sanitized fermenter \/ bottling bucket. Rack (syphon) your mead on top of it and give it a gentle stir. Immediately proceed to bottle your mead.\u003c\/li\u003e\n\u003cli\u003eBottle condition (age) at room temperature for at least 3 weeks before cracking one open to check for carbonation. If you find the mead does not have the desired sparkling effect wait an additional week before checking again. When carbonation has been met, make some room in the fridge and enjoy with friends.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Alternatively, you could skip bulk priming and use Mangrove Jack’s Carbonation Drops while bottling your mead to achieve carbonation instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTANDARD BATCH (19 Liters)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrab a pot and fill with 3 L of water and bring to a boil. Allow the water to cool to 66°C before adding in 200g of Kibbled Ginger. Hold the temp and allow it to steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eFill your fermenter\/ brew bucket with approx. 15.4 L of water before pouring in your ginger infused water. Tip the entire contents of the pot into the fermenter - do not strain and remove the ginger. Add in 3kg honey and stir until combined.\u003c\/li\u003e\n\u003cli\u003eAerate the must and pitch a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15°C - 30°C.\u003c\/li\u003e\n\u003cli\u003e24 hours after pitching the yeast open your fermenter and degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute the entire contents into the mead. Aerate for 1 - 2 mins.\u003c\/li\u003e\n\u003cli\u003eDegas and aerate your mead 12 hours after adding the yeast nutrients. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003c\/li\u003e\n\u003cli\u003eOnce you have confirmed your mead has finished fermentation via a gravity reading of ≤ 1.000 or 3 weeks have passed since pitching the yeast, weigh out 55g Lemon Peel and disperse onto the mead.\u003c\/li\u003e\n\u003cli\u003eLeave the mead to infuse with the Lemon Peel for 7 days before moving onto bulk priming and bottling or kegging your mead.* Aim for a carbonation level of 2.5 - 2.8 volumes of CO2. Feel free to draw samples and taste, if required add more lemon peel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Alternatively, you could skip bulk priming and use Mangrove Jack’s Carbonation Drops while bottling your mead to achieve carbonation instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eNOTE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Everything that touches the honey and eventually mead at all stages throughout the process must be clean, rinsed and sanitized to avoid infection.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- The calculations given for priming are calculated at 20°C.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eFurther Reading and Knowledge Sources on Sparkling Session Meads:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Session Meads: Making Carbonated, Lower-ABV Meads | BYO.com | BeerCo.com.au\" href=\"https:\/\/byo.com\/article\/session-meads\/\" target=\"_blank\"\u003eSession Meads: Making Carbonated, Lower-ABV Meads | BYO.com\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Lemon Ginger Mead Sparkler Recipe | Craft Beer and Brewing Magazine | BeerCo.com.au\" href=\"https:\/\/beerandbrewing.com\/lemon-ginger-mead-sparkler-recipe\/\" target=\"_blank\"\u003eLemon Ginger Mead Sparkler Recipe | Craft Beer and Brewing Magazine\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BeerCo","offers":[{"title":"6L","offer_id":40578048163886,"sku":"FLG-MRK-6L","price":59.95,"currency_code":"AUD","in_stock":true},{"title":"19L","offer_id":40578048196654,"sku":"FLG-MRK-19L","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Freyja_Lemon_Ginger_Sparkling_Mead_Shot.png?v=1721800800"},{"product_id":"eir-elderberry-morat-mead-recipe-kit","title":"Eir | Elderberry Morat | Mead Recipe Kit","description":"\u003cp\u003eEmbark on a journey with Eir, the daring Valkyrie who defies expectations. While her fellow warriors scour the battlefield, Eir selects the survivors and nurses them back to health. In ancient times, the art of healing belonged to women, and Eir was often called upon during rituals, symbolized by the pure white Eirflower. As a nod to her connection with healing and copper, we proudly present the Elderberry Morat Mead Recipe Kit under her name. But don't just take our word for it - take a risk and concoct your own batch of this delicious mead to experience its revitalizing properties for yourself!\u003c\/p\u003e\n\u003ch2\u003eEir | Elderberry Morat | Mead Recipe\u003c\/h2\u003e\n\u003cp\u003ewritten by Jimmy from BeerCo.com.au\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 5 Litres OR 10 Litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.058\u003c\/li\u003e\n\u003cli\u003eFG: 1.000\u003c\/li\u003e\n\u003cli\u003eABV: 8%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSINGLE BATCH (5 Litres):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Kg \u003ca title=\"Archibald's Honey | Floral | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003e\u003c\/a\u003e1 x \u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" data-mce-fragment=\"1\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e300g \u003ca href=\"https:\/\/beerco.com.au\/products\/elderberries-sambucus-nigra\" title=\"Elderberries\" rel=\"noopener\" target=\"_blank\"\u003eElderberries\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/cinnamon-sticks\" title=\"Cinnamon Stick\" rel=\"noopener\" target=\"_blank\"\u003eCinnamon Stick\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDOUBLE BATCH (10 Litres):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Kg\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Archibald's Honey | Floral | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-floral?variant=8208454090853\" target=\"_blank\"\u003eArchibald’s Honey | Floral\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" data-mce-fragment=\"1\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e600g \u003ca rel=\"noopener\" title=\"Elderberries\" href=\"https:\/\/beerco.com.au\/products\/elderberries-sambucus-nigra\" target=\"_blank\"\u003eElderberries\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 x \u003ca rel=\"noopener\" title=\"Cinnamon Stick\" href=\"https:\/\/beerco.com.au\/products\/cinnamon-sticks\" target=\"_blank\"\u003eCinnamon Stick\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAdditional Ingredients and Equipment Required:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"15 L Plastic Fermenter | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" rel=\"noopener\" target=\"_blank\"\u003e15 L Plastic Fermenter\u003c\/a\u003e and \u003ca title=\"Natural Tap | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\" title=\"5 Litre - Demijohn - Glass - BeerCo.com.au\" target=\"_blank\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e(s)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Silicone Bung | 36-45mm | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" target=\"_blank\"\u003e36mm - 45mm Bung | Bored\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Airlock Bubbler - S Type | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca title=\"Grommet for Airlock | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Hydrometer | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/hydrometer\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Easy Siphon | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Blue Bottler with Spring | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 \u003ca title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate the dried elderberries in the fridge overnight by placing them into a bowl filled with 1.5 L of water.\u003c\/li\u003e\n\u003cli\u003eGrab the bowl with the now rehydrated elderberries and pour the contents into a pot. Bring to a boil before simmering over medium heat for 20 mins.*\u003c\/li\u003e\n\u003cli\u003eFill your fermenter\/ brew bucket with approx. 3.7 L of water before pouring in your elderberry infused water. Tip the entire contents of the pot into the fermenter – do not strain and remove the elderberries. Add in 1.12kg honey and stir until combined.\u003c\/li\u003e\n\u003cli\u003eAerate the must and pitch ½ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15\u003csup\u003eo\u003c\/sup\u003eC - 30\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/li\u003e\n\u003cli\u003e24 hours after pitching the yeast open your fermenter and wet the floating elderberries by pushing them into the liquid using a sanitized spoon - this is to prevent mould. Then degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute approx. ⅙ of the contents into the mead. Aerate for 1 - 2 mins.\u003c\/li\u003e\n\u003cli\u003eRepeat the previous step at 48 and 72 hours.\u003c\/li\u003e\n\u003cli\u003ePunch the fruit cap (wet the elderberries) once a day for the first 7 days of fermentation. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003c\/li\u003e\n\u003cli\u003eOnce your gravity reads ≤ 1.000 and at least 3 weeks have passed since pitching the yeast grab the cinnamon stick and chuck it into a 5 litre glass demijohn. Rack (syphon) your mead on top of it.\u003c\/li\u003e\n\u003cli\u003eLet the mead meld with the cinnamon for 1-2 weeks before racking off into another 5 litre glass demijohn.\u003c\/li\u003e\n\u003cli\u003eLeave your mead to mellow and develop its flavour for at least 2 months. Check the airlock every so often in case it needs to be refilled.\u003c\/li\u003e\n\u003cli\u003eBulk age and\/or bottle\u003csup\u003e†\u003c\/sup\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e*DO NOT skip this step. Elderberries are toxic if not cooked prior to metabolizing.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e†Refer to the section on Stabilisation and Back Sweetening below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eNOTE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Everything that touches the honey and eventually mead at all stages throughout the process must be clean, rinsed and sanitized to avoid infection.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- If brewing a Double Batch times all measurements by two.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- The calculations given in the stabilisation and back sweetening guide are calculated for this particular mead at the stated ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSTABILISATION AND BACK SWEEENTING:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEir is intended to be a sweet mead. The following is a brief outline on two different methods in order to achieve this.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD 1:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eConfirm your mead has finished fermentation via a gravity reading of ≤ 1.000. Ideally, this will be done once your mead has started to clear.\u003c\/li\u003e\n\u003cli\u003eCrush one Campden Tablet (Potassium Metabisulfite) into a powder. Then using a scale that can accurately measure down to 0.01 decimal places weigh out 1.35g of Potassium Sorbate.\u003c\/li\u003e\n\u003cli\u003eTake a small sample of the mead and stir until both additives have completely dissolved.\u003c\/li\u003e\n\u003cli\u003ePour the sample into an empty 5 litre demijohn and rack your mead on top of it.\u003c\/li\u003e\n\u003cli\u003eAllow between 12 - 24 hours to pass before weighing out 380g of honey.\u003c\/li\u003e\n\u003cli\u003ePour the honey into the mead and gently stir until combined, taking care not to cause a whirlpool or aerate the mead. If after 5 or so minutes of slowly stirring there is still some undissolved honey don’t worry about it, this will sort itself out over the next couple of days.\u003c\/li\u003e\n\u003cli\u003eTake a gravity reading before replacing the airlock - It should be right round 1.022.\u003c\/li\u003e\n\u003cli\u003eGive your mead at least a week before confirming fermentation has not restarted. If the gravity matches what it did a week prior, you can move onto bottling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWARNING: If you do not have all the established ingredients\/ equipment in order to safely perform stabilisation via chemical additives DO NOT attempt to add additional honey into the demijohn – you will restart fermentation. Bottling while yeast are actively fermenting will cause bottles to explode, risking hospitalisation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD 2:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIdeally, once your mead has cleared, bottle as per step 11.\u003c\/li\u003e\n\u003cli\u003eWhen you’re ready to drink some mead, go grab the leftover honey that wasn’t used during primary fermentation.\u003c\/li\u003e\n\u003cli\u003ePour your mead into a glass (Serving Suggestion: 150ml).\u003c\/li\u003e\n\u003cli\u003eSpoon out about ½ tsp\u003csup\u003e‡ \u003c\/sup\u003eof honey and stir into the mead.\u003c\/li\u003e\n\u003cli\u003eConsume the Nectar of the Gods!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003csup\u003e‡\u003c\/sup\u003eAdjust the amount of honey according to taste.\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"5 L","offer_id":40684923191342,"sku":"EEM-MRK-5L","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"10 L","offer_id":40684923224110,"sku":"EEM-MRK-10L","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/EirElderberryMoratMeadRecipeKitGlassShot.png?v=1721801445"},{"product_id":"loki-banana-pancake-acerglyn-mead-recipe-kit","title":"Loki | Banana Pancake Acerglyn | Mead Recipe Kit","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eLoki is the Norse god associated with mischief, trickery, and change. Loki is the son of the giant Farbauti and the goddess Laufey, and the brother of Thor and Tyr. Loki is a complex and multifaceted character, and his role in Norse mythology is often ambiguous. He is sometimes seen as a helpful ally of the gods, and sometimes as their enemy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the adventurous flavours of Loki - Banana Pancake Acerglyn Mead, a sweet and tart elixir made with honey, water, hops, and spices. Inspired by the Norse god of mischief and change, this mead will take your taste buds on a wild ride! Are you ready to indulge in a Viking-style breakfast and elevate your mead game? Grab your horns and Get Your breakfast Mead Making On!\u003c\/p\u003e\n\u003ch2\u003eLoki | Banana Pancake Acerglyn | Mead Recipe\u003c\/h2\u003e\n\u003cp\u003ewritten by Jimmy from BeerCo.com.au who might just like Loki - Horns Up!\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 5 Litres OR 10 Litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.074\u003c\/li\u003e\n\u003cli\u003eFG: 1.000\u003c\/li\u003e\n\u003cli\u003eABV: 10%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSINGLE BATCH (5 Litres):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-stringy-bark\" title=\"Archibald's Honey | Stringy Bark | BeerCo.com.au\" rel=\"noopener\" data-mce-href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-stringy-bark\" target=\"_blank\"\u003eArchibald’s Honey | Stringy Bark\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca rel=\"noopener\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" data-mce-href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" data-mce-href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003e\u003c\/a\u003e1 x \u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/pure-canadian-maple-syrup-beer-finishing-food-grade-1\" title=\"250ml Maple Syrup | 100% Pure Canadian Maple | BeerCo.com.au\" rel=\"noopener\" data-mce-href=\"https:\/\/beerco.com.au\/products\/pure-canadian-maple-syrup-beer-finishing-food-grade-1\" target=\"_blank\"\u003e250ml Maple Syrup \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e150g \u003ca href=\"https:\/\/beerco.com.au\/products\/lactose\" title=\"Lactose | Milk Sugar | BeerCo.com.au\" rel=\"noopener\" data-mce-href=\"https:\/\/beerco.com.au\/products\/lactose\" target=\"_blank\"\u003eLactose \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\" data-mce-style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDOUBLE BATCH (10 Litres):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\" data-mce-style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Kg\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-stringy-bark\" title=\"Archibald's Honey | Stringy Bark | BeerCo.com.au\" rel=\"noopener\" data-mce-href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-stringy-bark\" target=\"_blank\"\u003eArchibald’s Honey | Stringy Bark \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" data-mce-href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast \u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" target=\"_blank\"\u003eN\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" target=\"_blank\"\u003eutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 x \u003ca href=\"https:\/\/beerco.com.au\/products\/pure-canadian-maple-syrup-beer-finishing-food-grade-1\" title=\"250ml Maple Syrup | 100% Pure Canadian Maple | BeerCo.com.au\" rel=\"noopener\" data-mce-href=\"https:\/\/beerco.com.au\/products\/pure-canadian-maple-syrup-beer-finishing-food-grade-1\" target=\"_blank\"\u003e250ml Maple Syrup \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e300g \u003ca href=\"https:\/\/beerco.com.au\/products\/lactose\" title=\"Lactose | Milk Sugar | BeerCo.com.au\" rel=\"noopener\" data-mce-href=\"https:\/\/beerco.com.au\/products\/lactose\" target=\"_blank\"\u003eLactose \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAdditional Ingredients and Equipment Required:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.7 kg Bananas [Single Batch]\u003c\/li\u003e\n\u003cli\u003e3.4 kg Bananas [Double Batch]\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"15 L Plastic Fermenter | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\"\u003e15 L Plastic Fermenter\u003c\/a\u003e and \u003ca title=\"Natural Tap | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" data-mce-href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\" title=\"5 Litre - Demijohn - Glass - BeerCo.com.au\" target=\"_blank\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e(s)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Silicone Bung | 36-45mm | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" data-mce-href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" target=\"_blank\"\u003e36mm - 45mm Bung | Bored\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Airlock Bubbler - S Type | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" data-mce-href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca title=\"Grommet for Airlock | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" data-mce-href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Hydrometer | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/hydrometer\" data-mce-href=\"https:\/\/beerco.com.au\/products\/hydrometer\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" data-mce-href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" data-mce-href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Easy Siphon | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" data-mce-href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" data-mce-href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Blue Bottler with Spring | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" data-mce-href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 \u003ca title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" data-mce-href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" data-mce-href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eLeaving the peel on, chop the bananas into coins and freeze at least a day before starting your mead.\u003c\/li\u003e\n\u003cli\u003eTake your sliced banana out of the freezer to thaw.\u003c\/li\u003e\n\u003cli\u003eOnce thawed fill your fermenter\/ brew bucket with approx. 4.6 L of water. Add in 1.4kg honey and stir until combined.\u003c\/li\u003e\n\u003cli\u003eThrow 1.7kg banana (with peel) into the fermenter and aerate the must.\u003c\/li\u003e\n\u003cli\u003ePitch ½ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15\u003csup\u003eo\u003c\/sup\u003eC - 30\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/li\u003e\n\u003cli\u003e24 hours after pitching the yeast open your fermenter and wet the floating banana by pushing them into the liquid using a sanitized spoon - this is to prevent mould. Then degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute approx. ⅙ of the contents into the mead. Aerate for 1 - 2 mins.\u003c\/li\u003e\n\u003cli\u003eRepeat the previous step at 48 and 72 hours.\u003c\/li\u003e\n\u003cli\u003ePunch the fruit cap (wet the bananas) once a day for the first 7 days of fermentation. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003c\/li\u003e\n\u003cli\u003eOnce your gravity reads ≤ 1.000 and at least 3 weeks have passed since pitching the yeast, get some water boiling. Add 150g of lactose to 150ml of boiled water - Continuously stir till the lactose has completely dissolved. Allow the mixture to cool before pouring into a 5-litre glass demijohn.\u003c\/li\u003e\n\u003cli\u003eRack (syphon) your mead on top of it and take a gravity reading.\u003c\/li\u003e\n\u003cli\u003eLeave your mead in secondary for 2 months. Check the airlock every so often in case it needs to be refilled.\u003c\/li\u003e\n\u003cli\u003eBulk age and\/or bottle\u003csup\u003e†\u003c\/sup\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e†Refer to the section on Stabilisation and Back Sweetening below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eNOTE:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e- Everything that touches the honey and eventually mead at all stages throughout the process must be clean, rinsed and sanitized to avoid infection.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e- If brewing a Double Batch times all measurements by two.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e- The calculations given in the stabilisation and back sweetening guide are calculated for this particular mead at the stated ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eSTABILISATION AND BACK SWEEENTING:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eLoki is intended to be a sweet mead. The following is a brief outline on two different methods in order to achieve this.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD 1:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eConfirm your mead has finished fermentation via a gravity reading - due to the lactose addition it should read approx. 1.007. Ideally, this will be done once your mead has started to clear.\u003c\/li\u003e\n\u003cli\u003eCrush one Campden Tablet (Potassium Metabisulfite) into a powder. Then using a scale that can accurately measure down to 0.01 decimal places weigh out 1.01g of Potassium Sorbate.\u003c\/li\u003e\n\u003cli\u003eTake a small sample of the mead and stir until both additives have completely dissolved.\u003c\/li\u003e\n\u003cli\u003ePour the sample into an empty 5 litre demijohn and rack your mead on top of it.\u003c\/li\u003e\n\u003cli\u003eAllow between 12 - 24 hours to pass before weighing out 100g of honey.\u003c\/li\u003e\n\u003cli\u003ePour the honey as well as 250ml of Maple Syrup into the mead and gently stir until combined, taking care not to cause a whirlpool or aerate the mead. If after 5 or so minutes of slowly stirring there is still some undissolved maple syrup don’t worry about it, this will sort itself out over the next couple of days.\u003c\/li\u003e\n\u003cli\u003eTake a gravity reading before replacing the airlock - It should be right round 1.024.\u003c\/li\u003e\n\u003cli\u003eGive your mead at least a week before confirming fermentation has not restarted. If the gravity matches what it did a week prior, you can move onto bottling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWARNING: If you do not have all the established ingredients\/ equipment in order to safely perform stabilisation via chemical additives DO NOT attempt to add additional honey into the demijohn – you will restart fermentation. Bottling while yeast are actively fermenting will cause bottles to explode, risking hospitalisation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD 2:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eIdeally, once your mead has cleared, bottle as per step 12.\u003c\/li\u003e\n\u003cli\u003eWhen you’re ready to drink some mead, go grab the maple syrup.\u003c\/li\u003e\n\u003cli\u003ePour your mead into a glass (Serving Suggestion: 150ml).\u003c\/li\u003e\n\u003cli\u003ePortion out about ½ tsp\u003csup\u003e‡ \u003c\/sup\u003eof maple syrup and stir into the mead.\u003c\/li\u003e\n\u003cli\u003eConsume the Nectar of the Gods!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003csup\u003e‡\u003c\/sup\u003eAdjust the amount of maple syrup according to taste.\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"5 L","offer_id":40740855087150,"sku":"LBPAMRK-5L","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"10 L","offer_id":40740855119918,"sku":"LBPAMRK-10L","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Loki-BananaPancakeAcerglynMead-RecipeKitGlassShot.jpg?v=1712655728"},{"product_id":"lagertha-mulled-metheglin-mead-recipe-kit","title":"Lagertha | Mulled Metheglin | Mead Recipe Kit","description":"\u003cp\u003eLagertha Mulled Metheglin Mead Recipe Kit is named in honour of the skilled shield-maiden Lagertha, the first wife of Ragnar, who had the courage of a man, and fought in front among the bravest with her hair loose over her shoulders.  All marvelled at Lagertha's matchless deeds, with her locks flying down her back.\u003c\/p\u003e\n\u003cp\u003eWhen winter weather calls for a warming mulled mead it's time to toast Lagertha the brave shield maiden and give thanks to the warrior woman and the bees and the joy of these delicious warming spices.  Let us know how you go with Lagertha Mulled Metheglin and have a great mead making journey!\u003c\/p\u003e\n\u003cp\u003echeers #meadon #enjoyresponsibly\u003c\/p\u003e\n\u003ch2\u003eLagertha | Mulled Metheglin | Mead Recipe\u003c\/h2\u003e\n\u003cp\u003ewritten by Jimmy from BeerCo.com.au\u003c\/p\u003e\n\u003ch2\u003eVital Stats:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBatch Sizes: 5 Litres OR 10 Litres\u003c\/li\u003e\n\u003cli\u003eOG: 1.078\u003c\/li\u003e\n\u003cli\u003eFG: 1.000\u003c\/li\u003e\n\u003cli\u003eABV: 10.5%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecipe Kit Contents:\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSINGLE BATCH (5 Litres):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Kg \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-orange-blossom\" title=\"Achibald’s Honey | Orange Blossom | BeerCo.com.au\" target=\"_blank\"\u003eArchibald’s Honey | Orange Blossom\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" target=\"_blank\"\u003e\u003c\/a\u003e1 x \u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x Lagertha | \u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003eSpice Mix 60g (Kit Includes: Cardamom Pods, Cinnamon Sticks, Cloves and Nutmeg)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eDOUBLE BATCH (10 Litres):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 0.875rem; display: inline !important;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Kg\u003cspan\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/archibalds-honey-orange-blossom\" title=\"Achibald’s Honey | Orange Blossom | BeerCo.com.au\" target=\"_blank\"\u003eArchibald’s Honey | Orange Blossom\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks\" title=\"M05 Mangrove Jack's Mead Yeast 10g Sachet | BeerCo.com.au\" target=\"_blank\"\u003eM05 Mangrove Jack's Mead Yeast 10g Sachet\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 x\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/beerco.com.au\/collections\/yeast-nutrients\/products\/mangrove-jacks-yeast-nutrient-wine-23-5g\" data-mce-fragment=\"1\" title=\"Mangrove Jacks Mead Yeast Nutrient | BeerCo.com.au\" target=\"_blank\"\u003eMangrove Jack’s | Mead Yeast Nutrient\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 x Lagertha | \u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003eSpice Mix 60g (Kit Includes: Cinnamon Sticks, Cardamom Pods, Cloves and Nutmeg) \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eAdditional Ingredients and Equipment Required:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eFresh Oranges\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"15 L Plastic Fermenter | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/30-litre-plastic-fermenter\" target=\"_blank\"\u003e15 L Plastic Fermenter\u003c\/a\u003e and \u003ca title=\"Natural Tap | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/natural-taps-beerco\" target=\"_blank\"\u003eNatural Tap\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/collections\/fermentation\/products\/5-litre-demijohn\" title=\"5 Litre - Demijohn - Glass - BeerCo.com.au\" target=\"_blank\"\u003e1 Gallon \/ 5 Litre Demijohn\u003c\/a\u003e(s)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Silicone Bung | 36-45mm | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" target=\"_blank\"\u003e36mm - 45mm Bung | Bored\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Airlock Bubbler - S Type | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type\" target=\"_blank\"\u003eS-Type Airlock Bubbler\u003c\/a\u003e and \u003ca title=\"Grommet for Airlock | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/grommet-for-airlock\" target=\"_blank\"\u003eGrommet for Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Hydrometer | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/hydrometer\" target=\"_blank\"\u003eHydrometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Digital Pocket Thermometer - 4mm Stainless Probe | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/digital-pocket-thermometer\" target=\"_blank\"\u003eDigital Pocket Thermometer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"250mL Glass Measuring Cylinder with 2mL Graduations | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/250ml-glass-measuring-cylinder-with-2-ml-graduations\" target=\"_blank\"\u003e250ml Glass Measuring Cylinder\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Easy Siphon | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/easy-siphon\" target=\"_blank\"\u003eEasy Siphon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"10mm Hose Tubing (Approx. 3m) | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m\" target=\"_blank\"\u003e10mm Hose Tubing (Approx. 3m)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Blue Bottler with Spring | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/blue-bottler-with-spring\" target=\"_blank\"\u003eBlue Bottler with Spring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e1 \u003ca title=\"Brewing Spoon 39cm Plastic | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/brewing-spoon-39cm-plastic\" target=\"_blank\"\u003eSpoon for Stirring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e500mL \u003ca title=\"500mL Glass Amber Swing Cap Bottles | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/kegging\/products\/500ml-glass-amber-swing-cap-bottles\" target=\"_blank\"\u003eGlass Swing Top Bottles\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"Muslin Cloth | 90cm x 90cm | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/mad-millie-muslin-cloth-90cm-x-90cm\" target=\"_blank\"\u003eMuslin Cloth | 90cm x 90cm\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e1. Fill your fermenter\/ brew bucket with approx. 4.65 L of water. Add in 1.5kg honey and stir until combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e2. Aerate the must before pitching ½ a packet of Mangrove Jack’s M05 Mead Yeast. Ferment between 15\u003csup\u003eo\u003c\/sup\u003eC - 30\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e3. 24 hours after pitching the yeast open your fermenter and degas (gently stir) the mead. Now open the Mangrove Jack’s Mead Yeast Nutrient and distribute approx. ⅙ of the contents into the mead. Aerate for 1 - 2 mins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e4. Repeat the previous step at 48 and 72 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e5. Do not open the fermenter (unless taking gravity readings) after this point as you risk oxidization.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e6. Once your gravity reads \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e≤ 1.000 or at least \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e3 weeks have passed since pitching the yeast, rack (syphon) your mead into a 5-litre glass demijohn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e7. Leave your mead in secondary for a minimum of 2 months. Check the airlock every so often in case it needs to be refilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e8. Bulk age and\/or bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e9. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003eWhen you’re ready to drink some mead, go grab the spice mix. Take out 2 Cinnamon Sticks, 3 Cardamom Pods and 1 Clove, drop them into a muslin cloth bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e10. Using a peeler, peel the skin off half of an orange into thin strips. Put these in into your muslin cloth bag, tie it up and place the bag into a small pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e11. Pour 660ml - 700ml of your bottled mead into the same pot. Squeeze the juice out of the half an orange you just peeled and begin to warm up the mead over the stove. Do this at a low-medium, less than a simmer - you don’t want to boil off any of the alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e12. Grate ½ a teaspoon worth of Nutmeg directly into the pot before stirring. Allow the spices to infuse over the next 1-2 hours - Feel free to occasionally give it a stir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e13. When your just about ready to take your now mulled mead off the heat give it a quick taste - Add a tablespoon of honey in to sweeten it up*. Leave the mead on the stove for an extra 5 mins -\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e stirring until combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e14. Optional: Add 60ml of \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eBrandy\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e or Orange Liqueur to compliment the mead (as well as upping the alcohol content). Do this in the final 5 mins when adding the honey.\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e15. Discard the spices. Cut the other half of the orange you didn’t use earlier into thin slices - use as a garnish when serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e16. \u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003eSkål!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003e*Adjust the amount of honey according to taste.\u003c\/span\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003eNOTE:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e- Everything that touches the honey and eventually mead at all stages throughout the process must be clean, rinsed and sanitized to avoid infection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\"\u003e- If brewing a Double Batch times all measurements by two.\u003c\/span\u003e\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"5 L","offer_id":41083673870382,"sku":"LMMMRK-5L","price":44.95,"currency_code":"AUD","in_stock":true},{"title":"10 L","offer_id":41083673903150,"sku":"LMMMRK-10L","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Lagertha_Mulled_Metheglin_Mead_Recipe_Kit.png?v=1724388901"},{"product_id":"15-litre-plastic-fermenter","title":"15 Litre Plastic Fermenter","description":"\u003cp\u003e15 Litre Plastic Fermenter (3.95 gallons) Safer than glass carboys, easier to keep clean than plastic carboys, and easier to transfer than either. These fermenters are blown out of HDPE and are extremely durable comes  with  a wide screw top lid, tap holes, and graduation markers down the side.  Also features a pre-drilled a hole for airlock.\u003c\/p\u003e\n\u003cp\u003eThis fermenter is idea for small batch brewing and \u003ca href=\"https:\/\/beerco.com.au\/collections\/mead\" title=\"Mead | Collections\" rel=\"noopener\" target=\"_blank\"\u003emead\u003c\/a\u003e making.  Check out the following \u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\" title=\"Mead Kits | Collection\" rel=\"noopener\" target=\"_blank\"\u003eMead Recipe Kits\u003c\/a\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\/products\/kate-apple-pie-mead-recipe-kit\" title=\"Kate | Apple Pie\" rel=\"noopener\" target=\"_blank\"\u003eKate | Apple Pie\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\/products\/eir-elderberry-morat-mead-recipe-kit\" title=\"Eir | Elderberry Morat\" rel=\"noopener\" target=\"_blank\"\u003eEir | Elderberry Morat\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\/products\/lagertha-mulled-metheglin-mead-recipe-kit\" title=\"Largertha | Mlled Metheglin\" rel=\"noopener\" target=\"_blank\"\u003eLagertha | Mulled Metheglin\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\/products\/loki-banana-pancake-acerglyn-mead-recipe-kit\" title=\"Loki | Banana Pancake Acerglyn\" rel=\"noopener\" target=\"_blank\"\u003eLoki | Banana Pancake Acerglyn\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\/products\/ragnar-viking-blood-mead-recipe-kit\" title=\"Ragnar | Viking Blood Mead\" rel=\"noopener\" target=\"_blank\"\u003eRagnar | Viking Blood Mead\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy duty HDPE construction is durable and resists oxygen transfer.\u003c\/li\u003e\n\u003cli\u003eLarge lid opening makes them easy to clean by hand.\u003c\/li\u003e\n\u003cli\u003eAll ports seal with gaskets and the vessel can be fully sealed for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApproximate Dimensions: 33 cm (13 inch) Diameter x 30 cm (12 inches High) (w\/out airlock in place). NB - The maximum temperature that these plastic fermenters can handle is 60 degrees Celsius\u003c\/p\u003e\n\u003ch2\u003eOptional Extras:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/natural-taps-beerco\/\"\u003eNatural Tap\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/airlock-bubbler-s-type\/\"\u003eAirlock - S Type\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"http:\/\/www.beerco.com.au\/product\/equipment\/grommet-for-airlock\/\"\u003eGrommet\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beerco.com.au\/collections\/mead\/products\/easy-siphon\" title=\"Easy Syphon | Small\" rel=\"noopener\" target=\"_blank\"\u003eEasy Syphon Small\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCountry of Origin:\u003c\/h3\u003e\n\u003cp\u003eProudly manufactured in Melbrewin, Australia\u003c\/p\u003e","brand":"Refresh Plastics","offers":[{"title":"Default Title","offer_id":41118312333358,"sku":"15NOHD-NLIDWH","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20240920_020941673.jpg?v=1726799577"},{"product_id":"mangrove-jacks-mead-yeast-nutrient-12g","title":"Mangrove Jack's | Mead Yeast Nutrient | 12g","description":"\u003cp\u003eMangrove Jack's Mead Yeast Nutrient is a complex blend that supports yeast health to improve fermentation of mead.\u003c\/p\u003e\n\u003cp\u003eAutolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making. \u003cbr\u003e \u003cbr\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results use with:  \u003ca href=\"https:\/\/beerco.com.au\/products\/m05-mead-mangrove-jacks?_pos=1\u0026amp;_psq=m05\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Mangrove Jacks | M05\" rel=\"noopener\" target=\"_blank\"\u003eMangrove Jack's M05 Mead Yeast \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDirections for use:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBatch Size: Suitable for batch sizes 3-9 L, depending upon on ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Nitrogen: Minimum 4 % w\/w YAN on dry basis \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGMO Status: GMO Free\u003c\/p\u003e\n\u003cp\u003eNet Weight: \u003cspan\u003e12 g (0.42 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003e100% yeast autolysate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eEVERYTHING YOU NEED TO KNOW ABOUT YEAST NUTRIENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA crucial factor in producing a high-quality brew is yeast health. Yeast needs to be provided with the optimal environment for it to thrive and carry out a healthy and happy fermentation, leading to a great brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAnother key factor in yeast health is the use of yeast nutrients. Yeast nutrients are substances added to a brew which help support the growth and vitality of yeast during the fermentation process, leading to some these great benefits:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eHealthier Fermentation\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe addition of yeast nutrients to a brew can help ensure a more complete fermentation. Yeast needs certain nutrients to grow and reproduce, and to properly ferment the sugars in the wort\/juice. Without enough nutrients, the yeast may not be able to complete fermentation, leaving behind unfermented sugars and other compounds that can negatively affect the taste and quality of the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eImproved Flavour and Aroma\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen yeast is stressed during fermentation, it can produce off-flavours and aromas in the final product. Yeast nutrients help to reduce stress on the yeast by providing the necessary nutrients for healthy growth and fermentation. This can lead to a cleaner, more consistent flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eIncreased Alcohol Content\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYeast nutrients can also help increase the alcohol content of a brew. Yeast requires certain nutrients to properly function and convert sugars into alcohol. By providing these nutrients, the yeast can more efficiently convert the sugars in the wort \/juice into alcohol, resulting in a higher alcohol content.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eShorter Fermentation Time\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhen yeast has access to the necessary nutrients, it can ferment the sugars more quickly and efficiently, reducing the overall fermentation time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eConsistency in Wine Making\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUsing yeast nutrients can help to create consistency in your brewing process. By ensuring that the yeast has the necessary nutrients, you can produce more consistent results from batch to batch. This can help you to refine your winemaking techniques and create a more consistently high-quality product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":41119657689134,"sku":"10872","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20241001_023838932.jpg?v=1727750544"},{"product_id":"bsy-a009-edinburgh-bluestone-yeast","title":"BSY-A009 Edinburgh Bluestone Yeast","description":"\u003cp\u003eThe Edinburgh is perfect for Scotch-style beers such as ales or barleywines.  It is a neutral strain at lower temperatures. An increase in temperature will produce esters with pear and melon that work with complementary hops and malts.\u003c\/p\u003e\n\u003cp\u003eThis classic strain is perfect for brewing a traditional Scottish Ale, a rich and malty Wee Heavy, or really any other ale style you want to throw its way.\u003c\/p\u003e\n\u003cp\u003eRECOMENDED:  Purchase an \u003ca href=\"https:\/\/beerco.com.au\/products\/ice-pak-500g?_pos=1\u0026amp;_sid=0fff77239\u0026amp;_ss=r\" title=\"ProtectaChill 500g Ice Pack\" target=\"_blank\"\u003eProtectaChill Ice Pack\u003c\/a\u003e (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.\u003c\/p\u003e\n\u003ch3\u003eSuggested Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBarleywine, Brown Ale, Mead, English IPA, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead, Whiskey, Cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sr-id=\"12\"\u003eStrain Type\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAle\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sr-id=\"12\"\u003eFlocculation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sr-id=\"12\"\u003eAttenuation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e70-75%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sr-id=\"12\"\u003eTemperature Range\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e18-21° C \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sr-id=\"12\"\u003eAlcohol Tolerance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12%\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sr-id=\"12\"\u003eSta1\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNegative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimilar to:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWLP004\u003c\/li\u003e\n\u003cli\u003eWY1084\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bluestone","offers":[{"title":"Default Title","offer_id":41385129476142,"sku":"BSY-A009","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/unnamed_1.png?v=1746064882"},{"product_id":"honey-vlavour-distillate","title":"Honey Vlavour™ Distillate","description":"\u003cp\u003eHoney Vlavour™ is a distilled flavour extraction from pure and fresh Australian Honey that is remarkably \"true to type\" giving a unique and wholesome flavour profile for the beverage enthusiast.\u003c\/p\u003e\n\u003cp\u003eFor millennia, honey has captivated palates with its liquid gold sweetness and nuanced floral notes. From ancient civilizations who revered it as the nectar of the gods to modern-day food artisans, honey's unique flavour profile has stood the test of time. Our vacuum-distilled Honey Vlavour™ Distillate captures this rich heritage, concentrating the delicate aromas and distinctive taste of pure Australian honey.\u003c\/p\u003e\n\u003cp\u003eImagine the subtle sweetness and complex undertones of honey elevating your favourite beverages. In the world of alcoholic drinks, our flavour adds a layer of sophistication to cocktails, beers, and meads, providing a natural sweetness without overpowering other ingredients. For non-alcoholic creations, it introduces a touch of natural indulgence to sparkling waters, teas, and innovative mocktails, offering a healthier and more flavourful alternative to artificial sweeteners.\u003c\/p\u003e\n\u003cp\u003eUnlock a world of flavour possibilities with our Honey Vlavour™ Distillate. Its versatility allows you to craft signature beverages that stand out, boasting the authentic taste of Australian honey in every drop. Elevate your product line and delight your customers with this naturally exquisite flavour enhancer.\u003c\/p\u003e\n\u003ch3\u003ePositive Attributes:\u003c\/h3\u003e\n\u003cp\u003eBeerCo Honey Vlavour™ distillate is a novel product that allows the addition of a true to type honey flavour without the accompanying sugars. It has high solubility and clarity which makes it well suited for beverage application requiring optical clarity but also requiring authentic honey flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour:\u003c\/h3\u003e\n\u003cp\u003eLifted, floral, blossom flavours that you would expect from high quality Australian pure honey. Specific high honeys are sourced for each batch made and the exact flavour will vary both seasonally and by supplier.\u003c\/p\u003e\n\u003ch3\u003eForm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g (approx. enough for 500 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 2,500 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e4 Kg \u003cspan\u003e(SAVE 14% OFF 1Kg Price) (approx. enough for 10,000 Litres of finished beverages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 Kg (SAVE 20% OFF 1Kg Price) (approx. enough for 25,000 Litres of finished beverages)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical addition rates: 0.5 to 5g per 1 Kg of finished beverage (0.05% - 0.5%)\u003c\/li\u003e\n\u003cli\u003eNote: Recommended addition not to exceed 20g of Vlavour™ per 1Kg of finished product\u003c\/li\u003e\n\u003cli\u003eAdd as close to kegging\/bottling\/canning as possible to maximise aromatic retention in finished product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Examples:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsed in beverage applications including seltzers, RTDs and Canned Cocktails e.g. Honey Bourbon \u0026amp; Cola, Whisky Liqueurs, Honey Vodkas (Krupnik), Honey Gins, lighter beer styles and Cider and Mead.\u003c\/li\u003e\n\u003cli\u003eWell suited to use in ice cream, gelato and other dessert applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material to extraction:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003eApprox. 1\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003eg\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003e of raw material per \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003egram of Vlavour™\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material - Country of Origin:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Australia from Locally Sourced Pure Australian Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVlavour™ Composition:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60-70% ethanol\u003c\/li\u003e\n\u003cli\u003e30-40% raw material extracts and water\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Composition:\u003c\/h3\u003e\n\u003ctable style=\"width: 417.8pt; border-collapse: collapse; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt;\" width=\"557\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" class=\"MsoNormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTest\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDescription \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eValue\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUnits\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0030\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSpecific Gravity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e0.887\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarbohydrates - Total\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e1260\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ekJ\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Trans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Total\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Saturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Polyunsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProtein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0002-70C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMoisture (Vacuum Drying) 70°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0003\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAsh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 15; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarbohydrates\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 16; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0007\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal sugars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 17; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0016\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ekJ\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 18; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMonounsaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 19; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePolyunsaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 20; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 21; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTrans Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 22; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 23; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0047 FP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal Fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 24; mso-yfti-lastrow: yes; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0086\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProtein (Dumas)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShelf Life:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 months from date of delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Recommendations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated for best results and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailability:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailability: Generally year round.  Seasonal and Batch variability. Product of Nature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Custom Extracts","offers":[{"title":"200g","offer_id":41397490647086,"sku":"VLV-HONEY-200g","price":59.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":41397490679854,"sku":"SK-CE-00032-1KG","price":249.95,"currency_code":"AUD","in_stock":true},{"title":"4 Kg","offer_id":41397490712622,"sku":"VLV-HONEY-4KG","price":857.95,"currency_code":"AUD","in_stock":true},{"title":"10 Kg","offer_id":41397490745390,"sku":"VLV-HONEY-10KG","price":1994.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/HoneyVlavour.png?v=1747095994"},{"product_id":"habanero-vlavour-capsicum-chinese-chilli-peppers","title":"Habanero Vlavour™ | Capsicum Chinese","description":"\u003cp\u003eHabanero Vlavour™ | Capsicum Chinese is a distilled flavour extraction from pure and fresh Capsicum chinense chili peppers that is remarkably \"true to type\" giving a unique and wholesome flavour profile for the beverage enthusiast.\u003c\/p\u003e\n\u003cp\u003eUnleash a vibrant twist with our Habanero Vlavour™, a revolutionary flavour distilled from premium Capsicum chinense chilli peppers, lovingly grown right here in Australia. These fiery gems boast a rich heritage, tracing their origins back to the Amazon basin and eventually spreading throughout the Caribbean and Central America. The habanero, with its distinctive lantern shape and intense heat, is celebrated for more than just its piquancy. It offers a unique fruity and floral aroma, often with notes of citrus, apricot, or even a hint of smokiness, creating a complex and captivating flavour profile.\u003c\/p\u003e\n\u003cp\u003eHabanero Vlavour opens up a world of exciting possibilities for both alcoholic and non-alcoholic beverages. Imagine adding a subtle yet lingering warmth and an intriguing fruity note to craft beers, artisanal spirits like vodka or tequila, or even innovative cocktails. In the non-alcoholic realm, consider the tantalizing kick it could bring to sparkling waters, sophisticated sodas, or even spicy mocktails. The vacuum distillation process captures the essence of the habanero while allowing for precise control over the intensity, offering beverage creators a versatile ingredient to craft truly unforgettable flavour experiences. Elevate your creations with the distinctive and Australian-grown zest of Habanero Vlavour!\u003c\/p\u003e\n\u003ch3\u003ePositive Attributes:\u003c\/h3\u003e\n\u003cp\u003eBeerCo Habanero Vlavour™ distillate has high solubility and clarity which makes it well suited for beverage application requiring optical clarity.\u003c\/p\u003e\n\u003ch3\u003eFlavour:\u003c\/h3\u003e\n\u003cp\u003eThe fruity citrus and underlying savory richness of chillies without the heat. This is a unique flavour profile that provides a real opportunity for product and marketing differentiation.\u003c\/p\u003e\n\u003ch3\u003eForm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g (approx. enough for 500 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 2,500 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e4 Kg \u003cspan\u003e(SAVE 14% OFF 1Kg Price) (approx. enough for 10,000 Litres of finished beverages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 Kg (SAVE 20% OFF 1Kg Price) (approx. enough for 25,000 Litres of finished beverages)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical addition rates: 0.5 to 5g per 1 Kg of finished beverage (0.05% - 0.5%)\u003c\/li\u003e\n\u003cli\u003eNote: Recommended addition not to exceed 20g of Vlavour™ per 1Kg of finished product\u003c\/li\u003e\n\u003cli\u003eAdd as close to kegging\/bottling\/canning as possible to maximise aromatic retention in finished product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Examples:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUsed in beverage applications including Habanero Agave Spirits, RTDs and Canned Cocktails like Dirty Margaritas, Chilli Gins and Vodkas, Hard Seltzers and Spiced Speciality Beers e.g. Chilli Chocolate Stout.\u003c\/li\u003e\n\u003cli\u003eWell suited to use in ice cream, gelato and other dessert applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material to extraction:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003eApprox. 1\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003eg\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003e of raw material per \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003egram of Vlavour™\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material - Country of Origin:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Australia from Locally grown Habanero Capsicum Chinense chili peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVlavour™ Composition:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60-70% ethanol\u003c\/li\u003e\n\u003cli\u003e30-40% raw material extracts and water\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Composition:\u003c\/h3\u003e\n\u003ctable style=\"width: 417.8pt; border-collapse: collapse; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt;\" width=\"557\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" class=\"MsoNormalTable\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTest\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDescription \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eValue\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUnits\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0030\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSpecific Gravity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e0.887\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarbohydrates - Total\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e1260\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ekJ\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Trans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Total\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Saturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Polyunsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProtein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0002-70C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMoisture (Vacuum Drying) 70°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0003\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAsh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 15; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarbohydrates\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 16; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0007\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal sugars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 17; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0016\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ekJ\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 18; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMonounsaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 19; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePolyunsaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 20; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 21; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTrans Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 22; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 23; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0047 FP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal Fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 24; mso-yfti-lastrow: yes; height: 15.0pt;\"\u003e\n\u003ctd style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0086\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"246\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProtein (Dumas)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"94\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\" valign=\"bottom\" nowrap width=\"123\"\u003e\n\u003cp style=\"line-height: 106%;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShelf Life:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 months from date of delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Recommendations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated for best results and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailability:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailability: Generally year-round.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Custom Extracts","offers":[{"title":"200g","offer_id":41397497921582,"sku":"VLV-HABANERO-200g","price":71.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":41397497954350,"sku":"SK-CE-00031-1KG","price":299.95,"currency_code":"AUD","in_stock":true},{"title":"4 Kg","offer_id":41397497987118,"sku":"VLV-HABANERO-4KG","price":1029.95,"currency_code":"AUD","in_stock":true},{"title":"10 Kg","offer_id":41397498019886,"sku":"VLV-HABANERO-10KG","price":2393.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/HabaneroVlavour.png?v=1747098484"},{"product_id":"habanero-bextract-capsicum-chinese","title":"Habanero Chilli Bextract™ DS | Capsicum Chinese","description":"\u003cp\u003eHabanero Chilli Bextract™ DS | Capsicum Chinese is a supercritical C02 extraction from pure and fresh habanero capsicum chinense chili peppers that is remarkably \"true to type\" giving a unique and wholesome flavour profile for the food and beverage enthusiast.\u003c\/p\u003e\n\u003cp\u003eUnleash a flavour experience unlike any other with Habanero Chilli Bextract™ DS. Crafted in Australia from vibrant, locally grown Capsicum chinense chilli peppers, this supercritical C02 extract captures the very essence of the habanero. Originating in the Amazon basin and domesticated in ancient Mexico, the habanero boasts a rich history and a flavour profile as complex as its journey.  Beyond its fiery reputation, the habanero offers a symphony of tropical fruit notes, often described as citrusy with hints of apricot, all underpinned by a subtle, earthy richness.\u003c\/p\u003e\n\u003cp\u003eOur unique supercritical C02 extraction process gently coaxes these nuanced flavours from the chilli, preserving their integrity and delivering a pure, concentrated essence. This innovative technique allows Habanero Chilli Bextract™ DS to seamlessly integrate into your alcoholic and non-alcoholic beverages, adding a thrilling layer of heat and a burst of genuine chilli character without any unwanted textures. Imagine the tantalizing zest it can bring to cocktails, the surprising warmth in a craft soda, or the intriguing depth it lends to chocolate and pastry creations.\u003c\/p\u003e\n\u003cp\u003eHabanero Chilli Bextract™ DS offers a truly distinctive flavour dimension, setting your products apart in a competitive market. Embrace the \"weapons grade\" heat balanced by the true-to-type fruity and savory notes of this remarkable chilli. Elevate your beverages and food with an authentic, Australian-made ingredient that promises an unforgettable sensory adventure.\u003c\/p\u003e\n\u003ch3\u003ePositive Attributes:\u003c\/h3\u003e\n\u003cp\u003eHabanero Chilli Bextract™ supercritical C02 extract produces great true to type chilli flavour.  Bextract™ supercritical C02 extracts from other interesting chilli varieties such as Carolina Reapers, Ghost pepper, Cayenne pepper and Trinidad 7 pod super-hot chilli peppers can also be manufactured on request.\u003c\/p\u003e\n\u003ch3\u003eFlavour:\u003c\/h3\u003e\n\u003cp\u003eWeapons grade chilli heat with the true to type fruity citrus flavours and underlying savory richness of chillies. This is a unique flavour profile that provides a real opportunity for product and marketing differentiation.\u003c\/p\u003e\n\u003ch3\u003eForm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid\u003c\/li\u003e\n\u003cli\u003eBextract™ products are free flowing liquids that will be temporarily homogeneous when warmed and shaken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g (approx. enough for 400 - 1,000 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e1 Kg (SAVE 28% OFF 200g Price) (approx. enough for 2,000 - 5,000 Litres of finished beverages)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003ch4\u003ePre-addition preparation:\u003c\/h4\u003e\n\u003cp\u003eWarm to 25 oC in bottle as supplied and shake well. Placing in a sink of warm water is an easy way to do this. Bextract™ are 85% ethanol and are flammable. Do not heat with a microwave or other direct heating source.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical addtion rates: 0.15 to 0.3g per Kg of beverage (0.015% - 0.03%)\u003c\/li\u003e\n\u003cli\u003eNote: Recommended addition not to exceed 3g of Bextract™ per 1Kg of finished product\u003c\/li\u003e\n\u003cli\u003eAdd as close to kegging\/bottling\/canning as possible to maximise aromatic retention in finished product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"MsoNormal\" align=\"left\" style=\"text-align: left;\"\u003e\n\u003cspan style=\"mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-language: EN-US;\"\u003eAddition Suggestions\u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-language: EN-US;\"\u003e: \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" align=\"left\" style=\"text-align: left;\"\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-language: EN-US;\"\u003eAdd Bextract™ directly into a high shear environment (high shear mixer or pump inlet via venturi).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eUsage Examples:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium alcoholic and non-alcoholic beverages. Post distillation addition to Spirits.\u003c\/li\u003e\n\u003cli\u003eAddition to chocolate and pastry products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material to extraction:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.2 g of raw material per gram of finished Bextract™.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material - Country of Origin:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Australia from Locally grown Habanero Capsicum Chinense chili peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBextract™ Composition:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e85% ethanol\u003c\/li\u003e\n\u003cli\u003e15% raw material extract\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShelf Life:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs labelled. Typically, 2 years from the date of manufacture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Recommendations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated for best results and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSafe Handling Instructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHandle with care!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse gloves and eye protection (preferably goggles) when handling in bulk or circumstances prone to splashing.  \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailability:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailability: Year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eThis product contains no egg, fish or tree nut products and is manufactured in a facility that precludes egg, fish or tree nut products.\u003c\/p\u003e","brand":"Custom Extracts","offers":[{"title":"200g","offer_id":41397570666542,"sku":"BXT-HABAERO-200g","price":599.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":41397570699310,"sku":"BXT-HABANERO-1KG","price":2144.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/HabeneroChillBextractDS.png?v=1747105406"},{"product_id":"chipolte-chilli-bextract-ds-capsicum-annum","title":"Chipotle Chilli Bextract™ DS | Capsicum Annum","description":"\u003cp\u003eChipotle Chilli Bextract™ DS | Capsicum Annum is a supercritical C02 extraction from pure and fresh chipotle capsicum chinense annum peppers that is remarkably \"true to type\" giving a unique and wholesome flavour profile for the food and beverage enthusiast.\u003c\/p\u003e\n\u003cp\u003eUnleash a revolution of flavour with Chipotle Chilli Bextract™ DS | Capsicum Annum, a uniquely Australian supercritical C02 extract crafted from sun-ripened Chipotle chilli peppers. Born from a rich heritage of smoking and drying mature jalapeños, our extract captures the deep, smoky essence that defines authentic chipotle. This meticulous process imbues the flavour with an unparalleled earthy richness, often revealing intriguing notes of chocolate or even subtle tobacco undertones. Beyond the captivating smokiness, experience a nuanced dance of gentle heat and a whisper of natural sweetness, creating a truly complex and unforgettable taste profile.\u003c\/p\u003e\n\u003cp\u003eChipotle Chilli Bextract™ DS opens up a world of exciting possibilities for beverage and food innovators. Imagine the intriguing depth it could bring to craft beers or the unexpected warmth and complexity it could lend to non-alcoholic cocktails and sparkling beverages. For culinary applications, venture beyond the ordinary by infusing ice creams and sorbets with a smoky intrigue, adding a surprising twist to chocolate creations, or elevating pastries with a hint of sophisticated spice. This versatile extract allows you to effortlessly incorporate the distinctive flavour of Australian-grown chipotle into your formulations, offering a unique selling proposition that will tantalize taste buds and set your products apart.\u003c\/p\u003e\n\u003ch3\u003ePositive Attributes:\u003c\/h3\u003e\n\u003cp\u003eChipotle Bextract™ DS supercritical extract has a remarkably true to type flavour that is immediately recognisable. It provides a wide range of pairing opportunities and offers a point of product and brand differentiation.\u003c\/p\u003e\n\u003ch3\u003eFlavour:\u003c\/h3\u003e\n\u003cp\u003eDeep, smoky taste with underlying notes of heat and sweetness. The smoking process gives them a rich, earthy flavour, often described as having hints of chocolate or tobacco. \u003c\/p\u003e\n\u003ch3\u003eForm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid\u003c\/li\u003e\n\u003cli\u003eBextract™ products are free flowing liquids that will be temporarily homogeneous when warmed and shaken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g (approx. enough for 400 - 1,000 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e1 Kg (SAVE 28% OFF 200g Price) (approx. enough for 2,000 - 5,000 Litres of finished beverages)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003ch4\u003ePre-addition preparation:\u003c\/h4\u003e\n\u003cp\u003eWarm to 25oC in bottle as supplied and shake well. Placing in a sink of warm water is an easy way to do this. Extracts are 85% ethanol and are flammable. Do not heat with a microwave or other direct heating source.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical addtion rates: 0.15 to 0.3g per Kg of beverage (0.015% - 0.03%)\u003c\/li\u003e\n\u003cli\u003eNote: Recommended addition not to exceed 3g of Bextract™ per 1Kg of finished product\u003c\/li\u003e\n\u003cli\u003eAdd as close to kegging\/bottling\/canning as possible to maximise aromatic retention in finished product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"MsoNormal\" align=\"left\" style=\"text-align: left;\"\u003e\n\u003cspan style=\"mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-language: EN-US;\"\u003eAddition Suggestions\u003c\/span\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-language: EN-US;\"\u003e: \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" align=\"left\" style=\"text-align: left;\"\u003e\u003cspan style=\"mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-fareast-language: EN-US;\"\u003eAdd Bextract™ directly into a high shear environment (high shear mixer or pump inlet via venturi).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eUsage Examples:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium alcoholic and non-alcoholic beverages. Post distillation addition to Agave spirits, Gins or Vodkas, Whisky or Rum.  A unique twist in a dark cola or dark soda.\u003c\/li\u003e\n\u003cli\u003eHas been used in ice cream, sorbet, chocolate and pastry products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material to extraction:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.2 g of raw material per gram of finished Bextract™.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material - Country of Origin:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Australia from Locally grown Chipotle Capsicum Annum chili peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBextract™ Composition:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e85% ethanol\u003c\/li\u003e\n\u003cli\u003e15% raw material extract\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShelf Life:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs labelled. Typically, 2 years from the date of manufacture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Recommendations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated for best results and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSafe Handling Instructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHandle with care!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse gloves and eye protection (preferably goggles) when handling in bulk or circumstances prone to splashing.  \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailability:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailability: Year-round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens:\u003c\/h3\u003e\n\u003cp\u003eThis product contains no egg, fish or tree nut products and is manufactured in a facility that precludes egg, fish or tree nut products.\u003c\/p\u003e","brand":"Custom Extracts","offers":[{"title":"200g","offer_id":41397635940398,"sku":"BXT-CHIPOTLE-200g","price":599.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":41397635973166,"sku":"BXT-CHIPOTLE-1KG","price":2144.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/ChipotleBextractDS.png?v=1747110458"},{"product_id":"5-litre-demijohn-glass-with-swing-lid","title":"5 Litre Demijohn | Glass with Swing Lid | Handcrafted Supplies*","description":"\u003cp\u003e\u003cspan\u003eHandcraft Supplies 5 Litre Glass Demijohn can be used for 4.5 litre (1 gallon) batch fermentations of beer, wine, cider or mead making. These demijohns can also be used as a secondary fermenter or a long-term storage for aging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 5 Litre Demijohn | Glass with Swing Lid  are easy to clean using the \u003ca href=\"https:\/\/beerco.com.au\/collections\/cleaning\" title=\"BeerCo.com.au | Cleaning\" target=\"_blank\"\u003ebrewing cleaners.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal accessories include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Senior Airlock\" href=\"https:\/\/beerco.com.au\/products\/senior-airlock?_pos=3\u0026amp;_psq=airloc\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eSenior Airlock\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Bubbler S-Type\" href=\"https:\/\/beerco.com.au\/products\/airlock-bubbler-s-type?_pos=1\u0026amp;_psq=airloc\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eAirlock Bubbler - S-Type\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Silicone Bung | 25-38mm\" href=\"https:\/\/beerco.com.au\/products\/silcon-bung-bored-solid-25-38mm?_pos=3\u0026amp;_psq=bung\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cspan\u003eSilicone Bung | 25-38mm\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Easy Syphon | Small\" href=\"https:\/\/beerco.com.au\/products\/easy-syphon?_pos=1\u0026amp;_psq=easy+s\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cspan\u003eEasy Siphon | Small | 350mm\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e and \u003ca rel=\"noopener\" title=\"10mm Hose Tubing\" href=\"https:\/\/beerco.com.au\/products\/10mm-hose-tubing-approx-3m?_pos=2\u0026amp;_psq=10mm\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e10mm Hose Tubing\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for small batch 1 gallon brewing or experimentation with split batch brewing or home cider, mead or wine making. \u003c\/p\u003e\n\u003cp\u003eGreat for Spirit run collection and storage as well.\u003c\/p\u003e\n\u003cp\u003eNotes: \u003ca rel=\"noopener\" title=\"Silicone Bung | 25-38mm\" href=\"https:\/\/beerco.com.au\/products\/silcon-bung-bored-solid-25-38mm?_pos=3\u0026amp;_psq=bung\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cspan\u003eSilicone Bung | 25-38mm Bored or Solid \u003c\/span\u003e\u003c\/a\u003e\u003ca title=\"36-45mm Silicon Bung | Solid | Bored | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/silicon-bung-bored-36-45-mm\" target=\"_blank\"\u003e\u003c\/a\u003ewill fit into this Demijohn\u003c\/p\u003e\n\u003cp\u003eOpening will fit \u003ca href=\"https:\/\/beerco.com.au\/products\/easy-siphon?_pos=1\u0026amp;_sid=9b77c5209\u0026amp;_ss=r\u0026amp;variant=39824976838702\" title=\"Easy Siphon | Small | 350mm | BeerCo.com.au\" target=\"_blank\"\u003eSmall | Easy Siphon | 350cm\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePacks:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 5 Litres with Swing Clip Lid\u003c\/li\u003e\n\u003cli\u003e6 x 5 Litres \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eSwing Clip Lid\u003c\/span\u003e  (SAVE 20% OFF Single Price)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"5 Litres","offer_id":41431004348462,"sku":"55562K","price":18.95,"currency_code":"AUD","in_stock":true},{"title":"6 x 5 Litres","offer_id":41431004381230,"sku":"55562K-6","price":90.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/rn-image_picker_lib_temp_329e9d8e-3a8e-4df9-8857-ec026a2f0fb4.jpg?v=1750048518"},{"product_id":"mulling-spice-mix-botanical-blend-lagertha","title":"Mulling Spice Mix | Botanical Blend | Lagertha","description":"\u003cp\u003eOur BeerCo Mulling Spice Mix comes from our \u003ca href=\"https:\/\/beerco.com.au\/collections\/mead-kits\" title=\"Mead Kits | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eMead Kit\u003c\/a\u003e: \u003ca href=\"https:\/\/beerco.com.au\/products\/lagertha-mulled-metheglin-mead-recipe-kit\" title=\"Lagertha | Mulled Metheglin | Mead Recipe Kit | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eLagertha | Mulled Metheglin\u003c\/a\u003e and it will just as easily work when combined with our \u003ca title=\"Eden | Crisp Dry Cider | Recipe Kit | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/eden-crisp-dry-cider-beerco-cider-recipe-kit\" target=\"_blank\"\u003eEden | Crisp Dry Cider | Recipe Kit\u003c\/a\u003e. However if you just cannot wait for your brew to ferment it can be used to make your own mulled wine, mead or cider using store bought alcohol.\u003c\/p\u003e\n\u003cp\u003eThe Lagertha Spice Mix comes with enough spices to mull approx. 5 litres of alcohol.\u003c\/p\u003e\n\u003cp\u003eOur BeerCo Mulling Spice Mix includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"\u003e\u003ca rel=\"noopener\" title=\"Cardamom Green Pod | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/cardamom-green\" target=\"_blank\"\u003eCardamom Pods\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"Cinnamon Sticks\" href=\"https:\/\/beerco.com.au\/collections\/rum\/products\/cinnamon-sticks?_pos=1\u0026amp;_sid=912ca03db\u0026amp;_ss=r\" target=\"_blank\"\u003eCinnamon Sticks\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"Cloves\" href=\"https:\/\/beerco.com.au\/collections\/rum\/products\/cloves-whole?_pos=2\u0026amp;_sid=526aa369b\u0026amp;_ss=r\" target=\"_blank\"\u003eCloves\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"Nutmeg\" href=\"https:\/\/beerco.com.au\/collections\/rum\/products\/nutmeg-whole?_pos=1\u0026amp;_sid=dd4955d6b\u0026amp;_ss=r\" target=\"_blank\"\u003eNutmeg\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOther Botanicals that you could use to complement these can be found here: \u003ca title=\"BeerCo | Botanicals\" href=\"https:\/\/beerco.com.au\/collections\/botanicals\" target=\"_blank\"\u003eBotanicals\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpice Mix Infusing Options:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003eWhen you’re ready to drink some mulled wine, mead or cider, go grab the spice mix. Take out 2 Cinnamon Sticks, 3 Cardamom Pods and 1 Clove, drop them into a \u003ca title=\"Muslin Cloth Bag | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/mad-millie-muslin-cloth-90cm-x-90cm\" target=\"_blank\"\u003emuslin cloth bag\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003eUsing a peeler, peel the skin off half of an orange into thin strips. Put these in into your muslin cloth bag, tie it up and place the bag into a small pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003ePour 660ml - 700ml of your bottled beverage of choice into the same pot. Squeeze the juice out of the half an orange you just peeled and begin to warm up the mead over the stove. Do this at a low-medium, less than a simmer - you don’t want to boil off any of the alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003eGrate ½ a teaspoon worth of Nutmeg directly into the pot before stirring. Allow the spices to infuse over the next 1-2 hours - Feel free to occasionally give it a stir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003eWhen your just about ready to take your now mulled beverage off the heat give it a quick taste - Add a tablespoon of \u003ca href=\"https:\/\/beerco.com.au\/collections\/honey\" title=\"Honey | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003ehoney\u003c\/a\u003e in to sweeten it up*. Leave the mulled beverage on the stove for an extra 5 mins -\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e stirring until combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eOptional: Add 60ml of \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eBrandy\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e or Orange Liqueur to compliment the drink (as well as upping the alcohol content). Do this in the final 5 mins when adding the honey (or your sweetener of choice).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; color: #202124; background: white;\"\u003eDiscard the spices. Cut the other half of the orange you didn’t use earlier into thin slices - use as a garnish when serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eSkål!\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e*Adjust the amount of sweetener according to taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eAlternative sweetener options:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/manufacturing-grade-sugar\" title=\"Manufacturers White Sugar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eManufacturers White Sugar\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/stevia\" title=\"Stevia\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eStevia\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/erythritol\" title=\"Erythritol | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eErythritol\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/premium-blonde-soft-sugar\" title=\"Premium Blanc Soft Candi Sugar | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003ePremium Blanc Soft Candi Sugar\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"BeerCo","offers":[{"title":"Default Title","offer_id":41446568394798,"sku":"MSM-BBL","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/PXL-20240821_051000815.jpg?v=1735023958"},{"product_id":"elder-flower-sambucus-nigra","title":"Elder Flower | Sambucus Nigra","description":"\u003cp\u003e\u003cspan class=\"citation-41 citation-end-41\"\u003eElderflowers delicate, sweet, and floral notes make it a fantastic ingredient for a wide array of beverages, both alcoholic and non-alcoholic.  Our exquisite Elder Flowers (Sambucus nigra), a premium botanical sourced from the pristine landscapes of Ukraine. With a rich history steeped in folklore and traditional medicine, Elderflower has been revered for centuries for its delicate, honey-scented aroma and versatile applications. From ancient times, it has been used to create refreshing cordials, wines, and teas, and was even believed to possess protective qualities.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-41 citation-end-41\"\u003eFor the modern distiller and maker, our Elder Flowers offer an exceptional opportunity to elevate your creations. In distilling, Elderflower imparts a subtle, yet complex, floral note with hints of citrus and pear, perfect for crafting artisanal gins, liqueurs, and vodkas. Its unique flavor profile can be used to create a signature spirit or to add a summery twist to classic recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-41 citation-end-41\"\u003eFor makers, these blossoms can be infused into syrups, vinegars, and honeys, or used to create fragrant and flavorful baked goods and desserts. Unleash your creativity and capture the essence of a European summer with this timeless botanical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHere are \u003cspan class=\"citation-41 citation-end-41\"\u003eElderflower \u003c\/span\u003eprimary uses in drinks:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e1. Cordials and Syrups (The Foundation):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most common way elderflower is incorporated into beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-40\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-40\"\u003eElderflower Cordial:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-40 citation-end-40\"\u003e A concentrated syrup made by steeping fresh elderflower heads in a hot sugar and water solution, often with lemon juice and citric acid for preservation and brightness.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It's the base for many other elderflower drinks.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cspan class=\"citation-39\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-39\"\u003eElderflower Syrup:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-39 citation-end-39\"\u003e Similar to cordial, but often a simpler sugar-water infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-39 citation-end-39\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003eHow they're used:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-38\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-38\"\u003eDiluted with water:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-38 citation-end-38\"\u003e A classic refreshing drink, especially with still or sparkling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-38 citation-end-38\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003eAs a sweetener\/flavoring:\u003c\/b\u003e\u003cspan class=\"citation-37 citation-end-37\"\u003e Added to teas (hot or iced), lemonades, and fruit punches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-37 citation-end-37\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003e2. Alcoholic Beverages:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-36 citation-end-36\"\u003eElderflower's unique flavor pairs beautifully with various spirits and wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-36 citation-end-36\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-35\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-35\"\u003eLiqueurs:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-35 citation-end-35\"\u003e Elderflower liqueurs like the popular St-Germain are specifically crafted to capture the essence of elderflower in an alcoholic format.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e These are incredibly versatile in cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cspan class=\"citation-34\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-34\"\u003eCocktails:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003e Elderflower is a star in the cocktail world, adding a sophisticated, floral twist.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Common pairings include:\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cspan class=\"citation-33\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-33\"\u003eGin:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003e Elderflower gin cocktails are very popular (e.g., Elderflower Gin Fizz, Elderflower Gin \u0026amp; Tonic).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-32\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-32\"\u003eVodka:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003e The neutral flavor of vodka allows the elderflower to shine (e.g., Elderflower Martini, Flower Drop).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-31\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-31\"\u003eProsecco\/Champagne:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-31 citation-end-31\"\u003e A common and elegant combination, often seen in a \"Hugo Spritz\" (elderflower, Prosecco, soda, mint) or simply by adding elderflower liqueur or cordial to sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-31 citation-end-31\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-30\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-30\"\u003eWhiskey\/Bourbon:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30 citation-end-30\"\u003e Can add a floral complexity to whiskey-based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-30 citation-end-30\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003eTequila:\u003c\/b\u003e Provides a unique contrast with the agave spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-29\"\u003eRum:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003e Adds a tropical and floral note to rum cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-28\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-28\"\u003eHomemade \"Elderflower Champagne\":\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e A naturally fermented, lightly alcoholic, sparkling drink made from elderflowers, sugar, water, lemon, and sometimes a little vinegar or yeast.\u003csup class=\"superscript\" data-turn-source-index=\"14\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It's a popular homemade summer brew.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cb\u003eBeer and Cider:\u003c\/b\u003e\u003cspan class=\"citation-27 citation-end-27\"\u003e Some craft breweries and cideries incorporate elderflower for a floral, aromatic touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-27 citation-end-27\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"15\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003eWine:\u003c\/b\u003e\u003cspan class=\"citation-26 citation-end-26\"\u003e Infused into white wines for a floral note, or used in wine spritzers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-26 citation-end-26\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"16\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003e3. Non-Alcoholic Beverages (Beyond Simple Dilution):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-25\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-25\"\u003eSparkling Drinks:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-25 citation-end-25\"\u003e Beyond simple cordial and soda water, elderflower can be found in commercially produced sparkling elderflower drinks or homemade versions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-25 citation-end-25\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"17\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-24\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-24\"\u003eInfused Teas:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-24 citation-end-24\"\u003e Adding elderflower (fresh or dried) to black, green, or herbal teas for a fragrant twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-24 citation-end-24\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"18\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-23\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-23\"\u003eLemonades and Fruit Punches:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-23 citation-end-23\"\u003e Elderflower cordial or syrup can elevate the flavor profile of standard lemonades and fruit punches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-23 citation-end-23\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"19\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-22\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-22\"\u003eSmoothies:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-22 citation-end-22\"\u003e A touch of elderflower can add an interesting floral dimension to fruit and vegetable smoothies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-22 citation-end-22\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"20\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cspan class=\"citation-21\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-21\"\u003eKombucha and Probiotic Drinks:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-21 citation-end-21\"\u003e Its subtle flavor works well in fermented health beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-21 citation-end-21\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"21\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cb\u003eFlavor Profile in Beverages:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eElderflower in beverages is often described as:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSweet and floral:\u003c\/b\u003e Its most prominent characteristic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFruity:\u003c\/b\u003e Often with notes of pear, lychee, or even a hint of tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFresh and light:\u003c\/b\u003e Making it ideal for refreshing summer drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSubtly herbal:\u003c\/b\u003e A delicate undertone that adds complexity.\u003c\/p\u003e\n\u003cp\u003eThe versatility of elderflower in beverages makes it a flavorite for both home cooks and professional mixologists, offering a distinct and delightful flavor to a wide range of drinks.\u003c\/p\u003e\n\u003ch3\u003eForm:                   \u003c\/h3\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlaked Dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100g\u003c\/li\u003e\n\u003cli\u003e1 Kg (SAVE 40% OFF 100g Price)\u003c\/li\u003e\n\u003cli\u003e4 Kg \u003cspan\u003e(SAVE 17% OFF 1Kg Price)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 Kg Sack (SAVE 28% OFF 1Kg Price)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCommon Names:\u003c\/h3\u003e\n\u003cp\u003eElderflower or Elder Flower\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBotanical Name:\u003c\/h3\u003e\n\u003cp\u003eSambucus Nigra\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCountry of Origin:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUkraine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eBatch Analysis:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBatch: P 413397   Best Before: 19-SEP-2026\u003c\/li\u003e\n\u003cli\u003eBatch: B 450209   Best Before: 09-DEC-2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Langdon","offers":[{"title":"100g","offer_id":41448251195438,"sku":"145910-100g","price":13.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":41448251228206,"sku":"145910-1KG","price":83.95,"currency_code":"AUD","in_stock":true},{"title":"4 Kg","offer_id":41448251260974,"sku":"145910-4KG","price":279.95,"currency_code":"AUD","in_stock":true},{"title":"12 Kg","offer_id":41448251293742,"sku":"145910-12KG","price":720.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Elderflower.jpg?v=1751523285"},{"product_id":"river-mint-mentha-australis","title":"River Mint Vlavour | Mentha Australis","description":"\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_6c9329c8cbc7a979\" class=\"markdown markdown-main-panel enable-updated-hr-color\"\u003e\n\u003cp\u003eRiver Mint | Mentha Australis Vlavour™ - our vacuum-distilled River Mint \u003ci\u003eMentha australis\u003c\/i\u003e flavour, a truly unique expression of Australia's native flora. Journey back to the ancient origins of this botanical, a cherished staple for generations of First Nations people. Traditionally used for its therapeutic and aromatic properties, River Mint is a cornerstone of Indigenous culture and a true taste of the Australian landscape.\u003c\/p\u003e\n\u003cp\u003eOur process captures the very essence of this remarkable plant. Using cutting-edge vacuum distillation, we gently extract the pure flavour molecules at a low temperature. This meticulous method preserves the delicate, nuanced character of the River Mint, delivering a clean, bright, and authentic profile that is free from the harsh, cooked notes often associated with traditional distillation.\u003c\/p\u003e\n\u003cp\u003eThe result is a versatile River Mint Vlavour with a fresh, vibrant, and slightly peppery character. It offers a sophisticated alternative to common mints, with an earthy undertone that hints at its wild origins. Its crisp and refreshing nature makes it a perfect addition to a wide range of beverages. Elevate your craft with our River Mint Vlavour, whether you're creating a complex botanical spirit, a refreshing non-alcoholic spritz, or a unique brewed beverage. River Mint Vlavour allows you to infuse your creations with the genuine taste of Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003ePositive Attributes:\u003c\/h3\u003e\n\u003cp\u003eThe botanical name tells the story. This Australian mint variant is in some ways like a combination of peppermint and spearmint. It is similar enough to regular mints to be approachable, but sufficiently different in flavour and back story to be new and exciting.\u003c\/p\u003e\n\u003cp\u003eRiver mint has a history of indigenous use as a flavoursome bushfood and medicinal herb.\u003c\/p\u003e\n\u003ch3\u003eFlavour:\u003c\/h3\u003e\n\u003cp\u003eBright foreground mint which is crisp, cooling and invigorating. The best varieties also have a rich but subtle back note of milk chocolate and nutmeg.\u003c\/p\u003e\n\u003cp\u003eMint and chocolate - a winning combination.\u003c\/p\u003e\n\u003ch3\u003eForm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePack Size:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g (approx. enough for 500 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 2,500 Litres of finished beverages)\u003c\/li\u003e\n\u003cli\u003e4 Kg \u003cspan\u003e(SAVE 14% OFF 1Kg Price) (approx. enough for 10,000 Litres of finished beverages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 Kg (SAVE 20% OFF 1Kg Price) (approx. enough for 25,000 Litres of finished beverages)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Guidance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical addition rates: 0.5 to 5g per 1 Kg of finished beverage (0.05% - 0.5%)\u003c\/li\u003e\n\u003cli\u003eNote: Recommended addition not to exceed 20g of Vlavour™ per 1Kg of finished product\u003c\/li\u003e\n\u003cli\u003eAdd as close to kegging\/bottling\/canning as possible to maximise aromatic retention in finished product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Examples:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium alcoholic and non-alcoholic beverage. Post distillation addition to gin and other spirits.\u003c\/li\u003e\n\u003cli\u003eAddition to ice cream, sorbet, chocolate and pastry products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material to extraction:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003eApprox. 0.9\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003eg\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003e of raw material per \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW250732481 BCX0\"\u003egram of Vlavour™\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRaw material - Country of Origin:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAustralia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Australia from indigenous River Mint \u003cem\u003eMentha Australis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVlavour™ Composition:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60-70% food grade ethanol\u003c\/li\u003e\n\u003cli\u003e30-40% raw material extracts and water\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical Composition:\u003c\/h3\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"557\" style=\"width: 417.8pt; border-collapse: collapse; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTest\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDescription \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eValue\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border: solid windowtext 1.0pt; border-left: none; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUnits\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0030\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSpecific Gravity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e0.887\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarbohydrates - Total\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e1260\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ekJ\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 4; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Trans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 5; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Total\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 6; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Saturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 7; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Polyunsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 8; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFat - Monounsaturated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 9; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 10; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProtein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 11; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emg\/100 mL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 12; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC3002\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 13; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0002-70C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMoisture (Vacuum Drying) 70°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 14; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0003\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAsh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 15; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCarbohydrates\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 16; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0007\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal sugars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 17; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0016\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ekJ\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 18; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMonounsaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 19; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePolyunsaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 20; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSaturated Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 21; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTrans Fatty Acids\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 22; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;5\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003emg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 23; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0047 FP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTotal Fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 24; mso-yfti-lastrow: yes; height: 15.0pt;\"\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.65pt; border: solid windowtext 1.0pt; border-top: none; mso-border-left-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFC0086\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"246\" nowrap valign=\"bottom\" style=\"width: 184.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eProtein (Dumas)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"94\" nowrap valign=\"bottom\" style=\"width: 70.75pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u0026lt;0.1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"123\" nowrap valign=\"bottom\" style=\"width: 92.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-right-alt: solid windowtext .5pt; padding: 0cm 5.4pt 0cm 5.4pt; height: 15.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 106%;\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eg\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShelf Life:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 months from date of delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Recommendations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated for best results and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAvailability:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAvailability: Year-round.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Custom Extracts","offers":[{"title":"200g","offer_id":41520217227310,"sku":"VLV-RMINT-200g","price":69.95,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":41520217260078,"sku":"VLV-RMINT-1KG","price":284.95,"currency_code":"AUD","in_stock":true},{"title":"4 Kg","offer_id":41520217292846,"sku":"VLV-RMINT-4KG","price":972.95,"currency_code":"AUD","in_stock":true},{"title":"10 Kg","offer_id":41520217325614,"sku":"VLV-RMINT-10KG","price":2259.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/River_Mint_Mentha_Australis_Vlavour.png?v=1757047621"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/collections\/ee1f2ba4d41e656a3a7d823d28f48f9e.jpg?v=1723099204","url":"https:\/\/beerco.com.au\/collections\/mead\/fast-mead.oembed","provider":"BeerCo.com.au","version":"1.0","type":"link"}