Mangrove Jack's Hard Seltzer yeast and nutrient blend has been formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.
Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.
Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.
Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), yeast extract, vitamins, trace minerals.
Best before 24 months from production.
Store in a cool, dry place away from direct sunlight.
Manufactured in the UK from imported ingredients (yeast nutrients are of EU origin).