HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana.
HBC 630 is an experimental hops cultivar developed by the Hop Breeding Company.
Flavours provided by HBC 630 include sweet fruits and berry such as raspberry and cherry. Also shows notes of peach and banana.
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HBC 630 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 630 resulted from a 2008 cross between HBC 364 and male parent 21-10-21.
Typical Beer Styles
- Wheat Ale
- Golden Ale
- American Style Lager
- Pale Ale
- Hazy IPA
- Imperial IPA
- India Pale Lager
- Crop: 2020 Alpha Acids 14.2% ASBC SPECTRO Batch: I-01010-1
- Total Oil 2.1ml/100g
- Moisture: 9.9%
- Alpha Acids* 13.6 – 14.0%
- Beta Acids 5.6 – 6.3 %
- Total Oil 2.5 – 3.0 ml/100g
General Trade Perception on HBC 630
"HBC 630 is just a big, fruit-forward hop. I know a few brewers have experimented with this, but we continue to see a lot of potential for 630 as the market for IPAs keeps moving along. It’s like an incredible fruit cocktail, you get really well-rounded fruity hop character that’s great in just about any beer style.”