5.2 pH Stabilizer


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5 Star Chemical's 5.2pH Stabilizer is a proprietary blend of food grade buffering phosphates that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. It will not add any flavours to your mash water. 5.2 optimises the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Other benefits of using 5.2 in the boil may include more consistent hop usage and may also keep hard water salts in solution which will result in less scaling in your heat exchangers, fermenters, and kegs.

Directions for Use:

Use 1 tablespoon per 5 gallons (19 litres) of water.

How to Brew like a Pro! Introduction to Water pH