{"product_id":"5-58-crimson-red-ipa-beerco-all-grain-brewers-recipe-kit","title":"5:58 Crimson | Red IPA | BeerCo All Grain Brewers Recipe Kit","description":"\u003cp\u003eApril is a magic month for a host of good reasons.  The leaves start to fall; the fallen leaves are amber.  The sunrises later and sets earlier around 5:58pm with an awesome red glow that lights up the sky.  The temperature starts to drop.  You pace of life and work start to slow and you ease towards the glow of 5:58 Crimson Red IPA.  Something to Sip On. Something to Savour. No more rushing.  You're all about being present in the present.  The beeps and peeps can wait...pour me another 5:58 Crimson Red IPA and let me catch that beautiful sunset over the horizon.  Nothing beats the full hoppy malty deep red balance.  Hard to pourfect, hard to brew happy but oh so easy to enjoy responsibly!\u003c\/p\u003e\n\u003cp\u003echeers #sunsets #autumn #leaves #redipa #crimson\u003c\/p\u003e\n\u003ch2\u003e5:58 Crimson | Red IPA\u003c\/h2\u003e\n\u003ch3\u003eRecipes on Brewing Software:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/share.brewfather.app\/CsSyG4H0UbMyJG\" title=\"5:58 Crimson Red IPA | BeerCo.com.au Brewfather Recipe\" rel=\"noopener\" target=\"_blank\"\u003eBrewfather\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ean All Grain American Red IPA by Dermott Dowling complying with BJCP Style Guidelines 21B for Red IPA but totally inspired by my local craft brewery Red IPAs and not the lit!\u003c\/p\u003e\n\u003ch3\u003eVital Stats:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.058 OG\u003c\/li\u003e\n\u003cli\u003e1.011 FG\u003c\/li\u003e\n\u003cli\u003e59 IBU\u003c\/li\u003e\n\u003cli\u003e32.5 EBC\u003c\/li\u003e\n\u003cli\u003e6.2 % ABV\u003c\/li\u003e\n\u003cli\u003eBU\/GU 1.01\u003c\/li\u003e\n\u003cli\u003eBatch Volume: 23L\u003c\/li\u003e\n\u003cli\u003e60 minute boil\u003c\/li\u003e\n\u003cli\u003eSingle Infusion Mash - 72% Efficiency Mash Efficiency 75%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003ca rel=\"noopener\" title=\"Malt | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/malt\" target=\"_blank\"\u003eMalt\u003c\/a\u003e:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2.25 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/joe-white-traditional-ale-malt\" title=\"Joe White | Traditional Ale Malt | BeerCo.com.au\" target=\"_blank\"\u003eJoe White Traditional Ale\u003c\/a\u003e (38%)\u003c\/li\u003e\n\u003cli\u003e2.25 Kg \u003ca rel=\"noopener\" title=\"Joe White Vienna Malt | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/joe-white-vienna-malt\" target=\"_blank\"\u003eJoe White Vienna Malt\u003c\/a\u003e (38%)\u003c\/li\u003e\n\u003cli\u003e0.50 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/gladfield-shepherds-delight\" title=\"Gladfield Shepherds Delight Malt | BeerCo.com.au\" target=\"_blank\"\u003eGladfield Shepherds Delight Malt\u003c\/a\u003e (8%)\u003c\/li\u003e\n\u003cli\u003e0.50 Kg \u003ca href=\"https:\/\/beerco.com.au\/products\/joe-white-dark-munich-malt\" title=\"Joe White Dark Munich Malt | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eJoe White Dark Munich Malt\u003c\/a\u003e (8%)\u003c\/li\u003e\n\u003cli\u003e0.50 Kg \u003ca rel=\"noopener\" title=\"Gladfield RedBack Malt | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/gladfield-red-back\" target=\"_blank\"\u003eGladfield Redback Malt\u003c\/a\u003e (8%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6.00 kg Total Grist - 100%\u003c\/p\u003e\n\u003ch2\u003e\n\u003ca rel=\"noopener\" title=\"Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/hops\" target=\"_blank\"\u003eHops\u003c\/a\u003e:\u003c\/h2\u003e\n\u003ch3\u003eAmount  Hop                Time      Use                         Form AA    IBU\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e25 g \u003ca rel=\"noopener\" title=\"Chinook US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/chinook-us\" target=\"_blank\"\u003eChinook\u003c\/a\u003e               60 min     Boil                                Pellet 11%        29\u003c\/li\u003e\n\u003cli\u003e20 g \u003ca rel=\"noopener\" title=\"Centennial US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/centennial-us-hops\" target=\"_blank\"\u003eCentennial\u003c\/a\u003e           15 min      Boil                               Pellet  9.7%       11\u003c\/li\u003e\n\u003cli\u003e15 g \u003ca rel=\"noopener\" title=\"Chinook US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/chinook-us\" target=\"_blank\"\u003eChinook\u003c\/a\u003e                 5 min     Boil                                Pellet 11%          5\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e15 g \u003ca rel=\"noopener\" title=\"Simcoe® Brand YCR 14 US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/simcoe-brand-ycr-14-us-hops\" target=\"_blank\"\u003eSimcoe\u003c\/a\u003e                   5 min     Boil                                Pellet 14.7%       6\u003c\/li\u003e\n\u003cli\u003e35 g \u003ca rel=\"noopener\" title=\"Simcoe® Brand YCR 14 US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/simcoe-brand-ycr-14-us-hops\" target=\"_blank\"\u003eSimcoe\u003c\/a\u003e                  15 min    Whirlpool\/Hop Stand    Pellet 14.7%       6\u003c\/li\u003e\n\u003cli\u003e25 g \u003ca rel=\"noopener\" title=\"Centennial US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/centennial-us-hops\" target=\"_blank\"\u003eCentennial\u003c\/a\u003e             15 min    Whirlpool\/Hop Stand   Pellet 9.7%         3\u003c\/li\u003e\n\u003cli\u003e40 g \u003ca rel=\"noopener\" title=\"Centennial US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/centennial-us-hops\" target=\"_blank\"\u003eCentennial\u003c\/a\u003e             3 days    Dry Hop @Day 7           Pellet 9.7%         0\u003c\/li\u003e\n\u003cli\u003e40 g \u003ca rel=\"noopener\" title=\"Simcoe® Brand YCR 14 US Hops | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/simcoe-brand-ycr-14-us-hops\" target=\"_blank\"\u003eSimcoe\u003c\/a\u003e                  3 days     Dry Hop @Day 7           Pellet 14.7%       0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003ca rel=\"noopener\" title=\"Yeast | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/yeast\" target=\"_blank\"\u003eYeast\u003c\/a\u003e:\u003c\/h2\u003e\n\u003cp\u003eDry | \u003ca rel=\"noopener\" title=\"Fermentis by LeSaffre | BeerCo.com.au | Dry Yeast\" href=\"https:\/\/beerco.com.au\/collections\/fermentis\" target=\"_blank\"\u003eFermentis\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Fermentis by Lesaffre | SafAle™ US-05 Yeast | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/fermentis-safale-us-05-yeast\" target=\"_blank\"\u003eFermentis by Lesaffre | SafAle™ US-05 Yeast\u003c\/a\u003e 2 x 11.5g Sachets or\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLiquid | \u003ca title=\"Bluestone Yeast | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/bluestone-yeast\" target=\"_blank\"\u003eBluestone Yeast\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/beerco.com.au\/products\/bluestone-yeast-bsy-a010-san-diego\" title=\"BSY-A010 San Diego Bluestone Yeast | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eBSY-A010 San Diego Bluestone Yeast\u003c\/a\u003e x 1 Pitch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003ca rel=\"noopener\" title=\"Brewing Aids | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/collections\/aids\" target=\"_blank\"\u003eAids\u003c\/a\u003e:\u003c\/h2\u003e\n\u003cp\u003eMash pH Water Adjustments: (based on our typical default GWW Water profile)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g \u003ca rel=\"noopener\" title=\"Calcium Chloride | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/calcium-chloride\" target=\"_blank\"\u003eCalcium Chloride\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1.5g \u003ca title=\"Magnesium Sulphate | Epsom salt | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/magnesium-sulphate\"\u003eMagnesium Sulphate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e7g \u003ca rel=\"noopener\" title=\"Calcium Sulphate | Gypsum | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/calcium-sulphate-gypsum\" target=\"_blank\"\u003eCalcium Sulphate (Gypsum)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-updated-hr-color\" id=\"model-response-message-contentr_d192bd34495f0cfb\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e1. Preparation (Day Before or Brew Day Morning)\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eClean and Sanitize:\u003c\/b\u003e Everything. Seriously. Sanitize your fermenter, chilling equipment, hydrometer, mash paddle, and any spoons or hoses that will touch the beer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHops Prep:\u003c\/b\u003e Measure out all your hops into labeled containers. This hop schedule has a lot of moves; being organized is essential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eWater Preparation:\u003c\/b\u003e If you are using GWW (Greater Western Water) or similar soft water, prepare your salt additions now.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eYeast Prep:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,1,0,0\"\u003e\u003cb data-path-to-node=\"6,3,1,0,0\" data-index-in-node=\"0\"\u003eDry (US-05):\u003c\/b\u003e (Recommended) Remove the sachets from the fridge and allow them to come to room temperature. You can pitch them dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,1,1,0\"\u003e\u003cb data-path-to-node=\"6,3,1,1,0\" data-index-in-node=\"0\"\u003eLiquid (A010):\u003c\/b\u003e (Optional, but good practice) Remove from the fridge 2-4 hours before pitching. Smacking\/shaking isn't always necessary for modern Bluestone pitches, but warming is.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e2. Mashing\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eWater Calculation:\u003c\/b\u003e Calculate your required total water volume (Strike Water + Sparge Water) based on your system and your desired 23L final batch size. (A rough estimate is around 32-35L total water).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eHeat Strike Water:\u003c\/b\u003e Heat your initial mash (strike) water in your mash tun to your calculated strike temperature (usually around 70-72°C) to allow it to settle to the mash target.  Note: If you are Single Vessel Brewing we recommend approx 22 Litres mash water allowing 2L for your false bottom.  The remaining 11 Litres will be used for the sparge post mashing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eWater Adjustments (Optional but Recommended):\u003c\/b\u003e Add your salts (if using) to the strike water. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThe Mash-In:\u003c\/b\u003e Slowly add your 6kg of milled grain (Grist) to the hot water while stirring continuously to prevent dough balls (clumps of dry malt).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eTarget Mash Temperature:\u003c\/b\u003e You are aiming for a stable mash temperature of \u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"73\"\u003e66°C (151°F)\u003c\/b\u003e for a single infusion. This strikes the right balance between body (sweetness) and fermentability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,0\"\u003e\u003cb data-path-to-node=\"8,5,0\" data-index-in-node=\"0\"\u003epH Check (Crucial):\u003c\/b\u003e After 10-15 minutes of mashing, take a pH reading. For this recipe, you need a \u003cb data-path-to-node=\"8,5,0\" data-index-in-node=\"99\"\u003epH between 5.2 and 5.4\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8,5,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,1,0,0\"\u003e\u003ci data-path-to-node=\"8,5,1,0,0\" data-index-in-node=\"0\"\u003eToo High?\u003c\/i\u003e Add small amounts (0.5ml) of 85% Lactic Acid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,5,1,1,0\"\u003e\u003ci data-path-to-node=\"8,5,1,1,0\" data-index-in-node=\"0\"\u003eToo Low?\u003c\/i\u003e (Unlikely with this water\/malt profile). Don't panic. If it’s below 5.2, the beer will just be slightly brighter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,6,0\"\u003e\u003cb data-path-to-node=\"8,6,0\" data-index-in-node=\"0\"\u003eThe Wait:\u003c\/b\u003e Maintain 66°C for 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e3. Sparging and Lautering\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eRecirculate (Vorlauf):\u003c\/b\u003e Once the mash is done, recirculate the wort (pump or gravity) back onto the grain bed for 10-15 minutes until it runs clear. This sets the filter bed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSparge:\u003c\/b\u003e Slowly drain the sweet wort from the grain bed into your boil kettle. While doing this, gently sprinkle or flood the grain bed with your sparge water (heated to approx. 76°C) to rinse the remaining sugars. Stop sparging once you hit your desired pre-boil volume (usually ~27-28L).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e4. The Boil\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003ci data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eWARNING: Watch carefully for \"boil over\" when the wort first starts to foam.\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eStart the Boil:\u003c\/b\u003e Bring your wort to a vigorous, rolling boil. Set your timer for 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eKettle Addition 1 (60 min):\u003c\/b\u003e As soon as you hit a full boil, add \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"64\"\u003e25g Chinook\u003c\/b\u003e pellets. (This is for the heavy-duty 29 IBU bitterness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eIntermediate Check:\u003c\/b\u003e Measure your pre-boil gravity (using a refractometer or hydrometer). It should be around 1.050.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eKettle Finings (Optional):\u003c\/b\u003e At \u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"30\"\u003e15 minutes\u003c\/b\u003e left, add Irish Moss or half a Whirlfloc tablet to help clarify the beer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,4,0\"\u003e\u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"0\"\u003eKettle Addition 2 (15 min):\u003c\/b\u003e At \u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"31\"\u003e15 minutes\u003c\/b\u003e left, add \u003cb data-path-to-node=\"13,4,0\" data-index-in-node=\"52\"\u003e20g Centennial\u003c\/b\u003e pellets. (This brings the first wave of grapefruit aroma and 11 IBU).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,5,0\"\u003e\u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"0\"\u003eKettle Addition 3 \u0026amp; 4 (5 min):\u003c\/b\u003e With only \u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"41\"\u003e5 minutes\u003c\/b\u003e left in the boil, add \u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"73\"\u003e15g Chinook\u003c\/b\u003e AND \u003cb data-path-to-node=\"13,5,0\" data-index-in-node=\"89\"\u003e15g Simcoe\u003c\/b\u003e. (These are your complex flavor and light aroma hops).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e5. The Whirlpool \/ Hop Stand\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eEnd of Boil:\u003c\/b\u003e Turn off the heat or power source to the kettle at 60 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eCooling to Whirlpool:\u003c\/b\u003e If you have an immersion or plate chiller, use it now to quickly cool the wort down to roughly \u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"117\"\u003e80°C - 85°C\u003c\/b\u003e. (This temperature prevents volatilizing those aromatic oils). If you don't have a chiller, just let the wort settle for a few minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eCreate the Whirlpool:\u003c\/b\u003e Using your mash paddle (vigorously in one direction for 3V system) or your pump (standard on all-in-one systems), get the wort spinning quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eWhirlpool Additions (15 min):\u003c\/b\u003e Stop stirring\/pumping. Add \u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"57\"\u003e35g Simcoe\u003c\/b\u003e AND \u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"72\"\u003e25g Centennial\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,4,0\"\u003e\u003cb data-path-to-node=\"15,4,0\" data-index-in-node=\"0\"\u003eStand:\u003c\/b\u003e Allow the wort to \"stand\" (rest) with these hops in the hot liquid for \u003cb data-path-to-node=\"15,4,0\" data-index-in-node=\"78\"\u003e15 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e6. Cooling and Transfer\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eRapid Cooling:\u003c\/b\u003e After the 15-minute stand, quickly cool the wort as fast as possible to \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"87\"\u003e18°C (64°F)\u003c\/b\u003e using your chiller.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eTransfer to Fermenter:\u003c\/b\u003e Transfer the cooled wort into your sanitized fermenter. Be careful \u003ci data-path-to-node=\"17,1,0\" data-index-in-node=\"90\"\u003enot\u003c\/i\u003e to transfer the \"trub\" (hop and malt sludge) that has settled in the bottom cone of the kettle. You should end up with your target 23L.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eAeration:\u003c\/b\u003e Oxygenate the wort well by rocking the fermenter vigorously for a minute. (This is critical for healthy yeast growth).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e7. Fermentation\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eCheck Original Gravity (OG):\u003c\/b\u003e Take a final hydrometer reading. Your target OG is \u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"80\"\u003e1.058\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003ePitch Yeast:\u003c\/b\u003e Pitch your yeast:\u003c\/p\u003e\n\u003cul data-path-to-node=\"19,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,1,0,0\"\u003e\u003cb data-path-to-node=\"19,1,1,0,0\" data-index-in-node=\"0\"\u003eDry (US-05):\u003c\/b\u003e Sprinkle 2 packets directly onto the surface of the wort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,1,1,0\"\u003e\u003cb data-path-to-node=\"19,1,1,1,0\" data-index-in-node=\"0\"\u003eLiquid (A010):\u003c\/b\u003e Swirl the pitch can and pour the yeast directly into the wort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eFermentation Temperature:\u003c\/b\u003e Set your temperature controller or keep the fermenter in a cool, stable place (e.g., 18°C ambient). Maintain the fermentation temperature at \u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"167\"\u003e18°C–20°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e8. Dry Hopping\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eWait:\u003c\/b\u003e Wait until active fermentation has visibly subsided. This is usually around \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"82\"\u003eDay 7\u003c\/b\u003e of fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eCheck SG:\u003c\/b\u003e Confirm the beer is near FG (around 1.011) by taking a hydrometer reading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eAdd Hops:\u003c\/b\u003e If the SG is stable, sanitize your dry hop additions (ensure no light\/dust gets in). Open the fermenter (minimizing oxygen exposure) and pour in the \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"159\"\u003e40g Centennial\u003c\/b\u003e AND \u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"178\"\u003e40g Simcoe\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,3,0\"\u003e\u003cb data-path-to-node=\"21,3,0\" data-index-in-node=\"0\"\u003eContact Time:\u003c\/b\u003e Allow the hops to remain in contact with the beer for \u003cb data-path-to-node=\"21,3,0\" data-index-in-node=\"68\"\u003e3 days\u003c\/b\u003e. (Day 7 to Day 10).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003e9. Packaging (Kegging)\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eCold Crash (Recommended):\u003c\/b\u003e If you have temperature control, drop the fermenter temperature to 1°C–3°C for 2-3 days \u003ci data-path-to-node=\"23,0,0\" data-index-in-node=\"114\"\u003eafter\u003c\/i\u003e the dry hop time. This helps drop all the hop particles and yeast to the bottom of the fermenter, giving you much clearer beer in the keg.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003ePackage:\u003c\/b\u003e Rack (transfer) your beautiful, ruby-red beer into your sanitized 19L Corny keg, minimizing splashing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eCarbonate:\u003c\/b\u003e Carbonate to 2.4 - 2.5 volumes of CO2.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"24\"\u003eYour beer will be ready to enjoy responsibly when fully carbonated!  Pour yourself a pint and enjoy a 5:58 Crimson Red Sunset with your Red IPA close at hand! Prost!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4\u003eSauces of Brewspiration:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/craftypint.com\/beer\/3000\/mountain-goat-india-red-ale\" title=\"Mountain Goat India Red Ale | Rare Breed\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca title=\"Hop Nation | The Buzz | American Red Ale | BeerCo.com.au\" href=\"https:\/\/hopnation.com.au\/products\/the-buzz-american-red\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eHop Nation | The Buzz\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s in the box:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100.036%; height: 354.4px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"149\" style=\"width: 30.4653%;\"\u003e \u003ccol width=\"203\" style=\"width: 31.899%;\"\u003e \u003ccol width=\"95\" style=\"width: 16.6663%;\"\u003e \u003ccol width=\"149\" style=\"width: 20.2505%;\"\u003e \u003c\/colgroup\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003cth scope=\"col\" style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTitle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCategory\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 114px;\"\u003e\n\u003ctd style=\"height: 114px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 114px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.25 Kg Joe White Traditional Ale (38%)\u003cbr\u003e2.25 Kg Joe White Vienna Malt (38%)\u003cbr\u003e0.50 Kg Gladfield Shepherds Delight Malt (8%)\u003cbr\u003e0.50 Kg Joe White Dark Munich Malt (8%)\u003cbr\u003e0.50 Kg Gladfield Redback Malt (8%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 114px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 114px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px; width: 120pt;\" width=\"160\" height=\"19\"\u003e\u003cspan\u003eUSH-CHINOOK-100GM\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px; width: 336pt;\" width=\"448\" height=\"19\"\u003eChinook US Hops\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px; width: 120pt;\" width=\"160\" height=\"19\"\u003e\u003cspan\u003eUSH-CENT-100G\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px; width: 336pt;\" width=\"448\" height=\"19\"\u003eCentennial US Hops\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 14.4pt; width: 120pt;\" width=\"160\" height=\"19\"\u003e\u003cspan\u003eUSH-SIMCOE-100G\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 14.4pt; width: 336pt;\" width=\"448\" height=\"19\"\u003eSimcoe US Hops\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8px;\"\u003e\n\u003ctd style=\"height: 58.8px; width: 78pt;\" width=\"104\" height=\"19\"\u003e\u003cspan\u003e40719\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 58.8px; width: 336pt;\" width=\"448\" height=\"19\"\u003e\u003ca rel=\"noopener\" title=\"Fermentis by Lesaffre | SafAle™ US-05 Yeast | BeerCo.com.au\" href=\"https:\/\/beerco.com.au\/products\/fermentis-safale-us-05-yeast\" target=\"_blank\"\u003eFermentis by Lesaffre | SafAle™ US-05 Yeast\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 58.8px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYeast - Dry*\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 58.8px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"height: 39.2px; width: 78pt;\" width=\"104\" height=\"19\"\u003eBSY-A010\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px; width: 336pt;\" width=\"448\" height=\"19\"\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/bluestone-yeast-bsy-a010-san-diego\" title=\"BSY-A010 San Diego Bluestone Yeast | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eBSY-A010 San Diego Bluestone Yeast\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYeast - Liquid*\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.2px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Indicates items included only with specific variants.\u003c\/span\u003e\u003c\/p\u003e","brand":"BeerCo","offers":[{"title":"Yes \/ Dry","offer_id":42217613721646,"sku":"558-RIPA-MILL-DRY","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"Yes \/ Liquid","offer_id":42217613754414,"sku":"558-RIPA-MILL-LIQ","price":70.95,"currency_code":"AUD","in_stock":true},{"title":"No \/ Dry","offer_id":42217613787182,"sku":"558-RIPA-UNM-DRY","price":64.95,"currency_code":"AUD","in_stock":true},{"title":"No \/ Liquid","offer_id":42217613819950,"sku":"558-RIPA-UNM-LIQ","price":70.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/5_58_Crimson_Red_IPA_BeerCo_Brewers_Kit.png?v=1774774756","url":"https:\/\/beerco.com.au\/products\/5-58-crimson-red-ipa-beerco-all-grain-brewers-recipe-kit","provider":"BeerCo.com.au","version":"1.0","type":"link"}