Ahtanum™ US Hops

Bred by Select Botanicals Group, Ahtanum™ Brand YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869.

Form:

• Type 90 Hop Pellets - 100g, 250g, 500g and 1Kg

This batch of Ahtanum™ US Hops are Crosby Type-90 Hop Pellets that are a softer “craft pellet”. These pellets are approximately 20% less dense than industry standard pellets. The soft pellet comes apart quickly when used as a dry hop, and provides better hop utilization in the kettle, whirlpool and fermenter. The low pelletizing temperatures at Crosby Hop Farm also work to preserve hop oils, aromatics, and alpha.

Brewing Usage

• Aroma
• Late additions - whirlpool, kettle, dry hopping

Aroma

• Earthy
• Floral
• Citrus
• Grapefruit
• Geranium

Complimentary Hops

• Amarillo
• Cascade
• Citra
• Columbus
• Galaxy

Beer Styles

• American-style Ales
• Cream Ale
• Pale Ale
• IPA
• India Red Ale

Brewing Values:

CERTIFICATE OF ANALYSIS LOT # 16-634 AHTANUM™

• Alpha Acid 3.5 - 6.5%
• Beta Acid 4 - 6%
• Co-humulone 30 - 34%
• Total Oil 0.5 - 1.7 mL/100g
• B-Pinene 0.6 - 0.9% of total oil
• Myrcene 45 - 55% of total oil
• Linalool 0.4 - 0.6% of total oil
• Caryophyllene 9 - 12% of total oil
• Farnesene < 1.0% of total oil
• Humulene 15 - 22% of total oil
• Geraniol 0.4 - 0.7% of total oil

Craft Beer Recipes Using Ahtanum™ Hops

• Mountain Goat Beer | Rare Breed | India Red Ale

For a detailed description on the ingredients that went into brewing that award winning India Red Ale feel free to pour yourself a beer and enjoy this Interview with the Head Brewer - Dave Edney at Mountain Goat Beer and Maltster - Doug Michael at Gladfield Malt