{"product_id":"benzyme-pl-pectin-lyase","title":"Benzyme PL | Pectin Lyase","description":"\u003cp\u003e\u003cspan\u003eBenzyme PL | Pectin Lyase is a unique mash enzyme based on pectin lyase. It's suitable for methanol- and galacturonic acid-free production. Benzyme PL | Pectin Lyase delivers higher juice yield and capacity for press or decanter. It's highly effective on stored fruit and allows you to avoid over-mashing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBenzyme PL | Pectin Lyase is a specialized pectin lyase mash enzyme engineered to optimize fruit maceration, maximize juice yield, and enhance pressing throughput. Formulated specifically for methanol-free and galacturonic acid-free fruit processing, it is an essential enzyme for craft distillers, cider makers, fruit winemakers, and commercial brewers adding whole fruit or fruit purees to their brew house operations.\u003c\/p\u003e\n\u003cp\u003eBenzyme PL | Pectin Lyase rapidly degrades structural fruit pectins to lower mash viscosity and prevent stubborn pectin haze without producing unwanted methanol—making it ideal for fruit distillates (brandy, schnapps, eau de vie) and high-yield fruit beer or cider production.\u003c\/p\u003e\n\u003ch3\u003ePack Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 Kg HDPE Bottle Benzyme PL | Pectin Lyase\u003c\/li\u003e\n\u003cli\u003e5 Kg HDPE Bottle Benzyme PL | Pectin Lyase (SAVE 20% OFF 1 Kg Price)\u003c\/li\u003e\n\u003cli\u003e18 Kg Canister\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/beerco.com.au\/products\/novozymes-pectinex-smash-xxl\" target=\"_blank\" title=\"Novozymes | Pectinex® Smash XXL | BeerCo.com.au\" rel=\"noopener\"\u003eNovozymes | Pectinex® Smash XXL\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct features, details and benefits:\u003c\/h3\u003e\n\u003ch4\u003eBenefits\u003c\/h4\u003e\n\u003cdiv id=\"headlessui-disclosure-panel-_R_16eav5tqivb_\" data-headlessui-state=\"open\" data-open=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003eDeclared Activity\u003c\/h5\u003e\n\u003cp\u003e19,400 PECTU\/g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch5\u003eTypical dosage\/ 1,000 kg of fruit\u003c\/h5\u003e\n\u003cp\u003eStored fruit: 50-120 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"text-title-medium text-semantic-text font-medium text-left\"\u003eKey Benefits:\u003c\/h4\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eKey Benefits\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_f38147ffe4623768-31\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMethanol-Free Processing:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-47 citation-end-47\"\u003ePectin lyase cleaves pectin chains without releasing methanol or galacturonic acid, allowing distillers to maintain low methanol levels in fruit distillates.\u003csup class=\"superscript embedded\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eHigher Yields \u0026amp; Press Efficiency:\u003c\/b\u003e\u003cspan\u003e Increases juice extraction rates and speeds up press or decanter separation cycles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eOptimized for Stored Fruit:\u003c\/b\u003e\u003cspan\u003e Highly effective on stored apples,\u003c\/span\u003e\u003cspan\u003e pears,\u003c\/span\u003e\u003cspan\u003e stone fruit,\u003c\/span\u003e\u003cspan\u003e and berries that have developed tight pectin bonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003ePrevents Over-Mashing:\u003c\/b\u003e\u003cspan\u003e Eliminates the need for aggressive mechanical grinding,\u003c\/span\u003e\u003cspan\u003e preserving delicate fruit aromatics and flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eHaze Reduction:\u003c\/b\u003e\u003cspan\u003e Clears pectin-induced haze for brilliant cider,\u003c\/span\u003e\u003cspan\u003e fruit wines,\u003c\/span\u003e\u003cspan\u003e and clear fruit-infused beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eApplications in Brewing \u0026amp; Distilling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\" id=\"p-rc_f38147ffe4623768-32\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eFruit Distilling (Eau de Vie, Fruit Brandy, Schnapps):\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-46 citation-end-46\"\u003eLiquefies fruit mashes for easy pumping and fermentation, while keeping legal methanol levels strictly within safety limits.\u003csup class=\"superscript embedded\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eCider \u0026amp; Fruit Winemaking:\u003c\/b\u003e\u003cspan\u003e Applied directly at the mill to maximize free-run and press juice yields while reducing pomace moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFruit Beer \u0026amp; Hard Seltzers:\u003c\/b\u003e\u003cspan\u003e Added to mash,\u003c\/span\u003e\u003cspan\u003e kettle,\u003c\/span\u003e\u003cspan\u003e or cellar fruit additions to extract maximum sugars and flavor compounds while preventing pectin gelation and cloudiness in finished beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eUsage \u0026amp; Dosage Instructions:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\" id=\"p-rc_f38147ffe4623768-33\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eOptimum Temperature Range:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-45 citation-end-45\"\u003e25°C – 27°C (77°F – 81°F)\u003csup class=\"superscript embedded\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eDosage Rate:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"15,1,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,1,0,0\"\u003e\u003cb data-path-to-node=\"15,1,1,0,0\" data-index-in-node=\"0\"\u003eFruit Mash \/ Stored Fruit:\u003c\/b\u003e\u003cspan\u003e 50–120 mL per 1,\u003c\/span\u003e\u003cspan\u003e000 kg (1 metric ton) of fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,1,1,0\" id=\"p-rc_f38147ffe4623768-34\"\u003e\u003cb data-path-to-node=\"15,1,1,1,0\" data-index-in-node=\"0\"\u003eJuice Clarification:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-44 citation-end-44\"\u003e20–50 mL per 1,000 L of juice\u003csup class=\"superscript embedded\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eApplication Method:\u003c\/b\u003e\u003cspan\u003e Dose directly into the fruit mill or crusher during processing.\u003c\/span\u003e\u003cspan\u003e Allow the fruit mash to rest for \u003c\/span\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"117\"\u003e30 to 60 minutes without stirring\u003c\/b\u003e\u003cspan\u003e before pressing or transferring to the fermenter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eMain Active Component:\u003c\/b\u003e\u003cspan\u003e Pectin lyase\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eDeclared Activity:\u003c\/b\u003e\u003cspan\u003e ~19,\u003c\/span\u003e\u003cspan\u003e400 PECTU\/g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\" id=\"p-rc_f38147ffe4623768-35\"\u003e\u003cb data-path-to-node=\"18,2,0\" data-index-in-node=\"0\"\u003eForm:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-43 citation-end-43\"\u003eLight brown liquid\u003csup class=\"superscript embedded\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\" id=\"p-rc_f38147ffe4623768-36\"\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-42 citation-end-42\"\u003eStore sealed between 0°C and 10°C (32°F – 50°F) away from direct sunlight.\u003csup class=\"superscript embedded\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eSafe handling\u003c\/h3\u003e\n\u003cp\u003eThis product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.\u003c\/p\u003e\n\u003cp\u003eIndeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.\u003c\/p\u003e\n\u003cp\u003ePlease follow the precautionary handling recommendations below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAvoid breathing dust\/fume\/gas\/mist\/vapors\/spray\u003c\/li\u003e\n\u003cli\u003eAvoid contact with eyes, skin, or clothing\u003c\/li\u003e\n\u003cli\u003eIn case of inadequate ventilation wear respiratory protection\u003c\/li\u003e\n\u003cli\u003eIF INHALED: Remove person to fresh air and keep comfortable for breathing\u003c\/li\u003e\n\u003cli\u003eIf experiencing respiratory symptoms: Call a POISON CENTER or a doctor\u003c\/li\u003e\n\u003cli\u003eStore in a dry place. Store in a closed container\u003c\/li\u003e\n\u003cli\u003eDispose of contents\/containers in accordance with local regulations\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"novozymes","offers":[{"title":"1Kg","offer_id":42871853514798,"sku":"BPL-1Kg","price":83.95,"currency_code":"AUD","in_stock":true},{"title":"5Kg","offer_id":42871853547566,"sku":"BPL-5KG","price":335.95,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/beerco.com.au\/products\/benzyme-pl-pectin-lyase","provider":"BeerCo.com.au","version":"1.0","type":"link"}