Honey can be used in brewing to boost potency, lighten body, manipulate perceived sweetness, and lots more! Learn how to use honey in your homebrew, and try brewing three award-winning commercial clones.
Whether you have been extract brewing for six months or six years, the leap to all-grain can seem more complicated than it really is. We walk you through the process to get you all-grain brewing in no time.
Fruit and hops are two ingredients that contribute very distinctive and dominant flavors and aromas so pairing them can be difficult. It takes careful considerations and planning. Here’s what the pros have to say.