You love Lager! We love Lager! Kicking back watching some #Code you want a nice clean easy drinking hoppy session lager so that is what we are giving you here! Australian Malt from Australian Barley and Australian Hops paired with your favourite Yeast! What could be better than sitting back watching a game of #Code with a well brewed #Lager in your hand! C'mon!
Fermentation: Undertake your primary lager fermentation at 10-12°C for 2 weeks. Take hydrometer or gravity readings and when you are within 4 standard points of gravity or 1 degrees plato from final gravity raise up slowly the temperature of the fermenter to 17 °C and do the first dry hop addition (simultaneously with yourDiacetyl Restuntil the beer attenuates fully). With healthy yeast, fermentation should be complete within 1-2 weeks, but do not rush it.
Double Dry Hop: Do the first dry hop addition (25g for 3 days) (simultaneously with your Diacetyl Rest until the beer attenuates fully). Immediately follow with your second dry hop addition (25g for another 3 days) maintaining temperature at 17 °C.
Cool slowly (1-2 °C per day) to lager temperature 2-4 °C and hold or lager for another 30 days at 2-4 °C.
Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.
Food pairing and Glass Match (Stemmed Pilsner Glass)
Cracked Pepper Hard Cheese or Soft Ripened White Mould Cheese
Lemon Desserts e.g. Lemon Tart.
NB: SOLD SEPARATELY
Yeast and Dry Hop Additions are SOLD SEPARATELY to Code - Lager - BeerCo Fresh Wort Kit
For more Guidance on How to Brew a Fresh Wort Kit" head on over to our YouTube Channel: