Crisp - Flaked Torrefied Barley

Crisp Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm.

Addition of Flaked Torrefied Barley will promote head retention and add body to the finished beer. Flaked Torrefied Barley does not require milling before being added to the mash.

This product is fresh-smelling with no signs of scorching and free from any extraneous material.

Usage and Benefits

- 5 to 10% for head retention improvement
- enhances foam and adds body
- very little soluble nitrogen contribution to wort so good for use as a nitrogen diluent with high TN barley malts
- adds a stronger slightly harsher flavour than torrefied wheat

Batch Analysis