Crisp - Flaked Torrefied Oats

Crisp - Flaked Torrefied Oats

Regular price $4.95 Sale

Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Oats will give a smooth, creamy mouthfeel to finished beers. The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as malted rye.

Flaked Torrefied Oats does not require milling before being added to the mash.

This product is fresh-smelling, free from any extraneous material and manufactured from non-GM certified raw materials in a plant that does not process any material that is of GM origin.

Usage and benefits:

- up to 15% of grist added direct to tun
- improves mouthfeel and head retention
- increases body
- imparts a smoothness to the beer
- has a pleasant oaty flavour
- husks can improve wort run-off

Typical Analysis

Parameter

IoB

EBC

ASBC

Moisture

11.0% max

Extract

292.0 L°/kg

77.2%

77.2%

Colour

2.5-4.5 EBC

2.8-5.0 EBC

1.5-2.3 °L

Foreign matter

Nil

Fines (<0.5 mm)

1% - 8%