Crisp Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers.
The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.
Flaked Torrefied Oats does not require milling before being added to the mash.
This product is fresh-smelling, free from any extraneous material and manufactured from non-GM certified raw materials in a plant that does not process any material that is of GM origin.
“We use a healthy dose ofCrisp Flaked Torrefied Oatsin ourLupuloid IPA. When building this recipe we trialled a variety of adjuncts with the aim of maintaining a full bodied beer, whilst also having a low final gravity and dry finish. Torrefied Oats proved to be a winner, helping us hit that target sensory profile, whilst also not impeding lautering times on the kit. They now make up a significant portion of the specialty grains we use in each batch.” – Cosmo Sutherland, Lead Brewer Beavertown Brewery– Tottenham Hale, London, UK