Crisp - Rye Malt
Crisp - Rye Malt

Crisp - Rye Malt

Regular price $19.95 Sale

In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers.

Batch Analysis

Typical Analysis

Parameter

IoB

EBC

ASBC

Moisture

4.5% max

4.5% min

4.5% max

Extract

327.9 L°/kg

86.5%

86.5%

Colour

22-32 EBC

24-35 EBC

9.5-14 °L

TN/TP

1.40-1.60%

8.8-10.0%

8.8-10.0%

SNR/KI/ST ratio

45-55

45-55

45-55

DP/DPWK/Lintner

45 min IoB

180 min WK

62 min °L