Crisp Torrefied Wheat consists of grains of soft wheat varieties that have been cooked at high temperature resulting in gelatinisation of the starchy endosperm.
Addition of Torrefied Wheat will promote head retention and add body to the finished beer.
This product is fresh-smelling with no signs of scorching and free from any extraneous material.
Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein.
Torrefied Wheat has a very slightly grain character to it.
1 Kg Bag
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25 Kg Sack (SAVE 20% on 1Kg Price)
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All styles. Main benefit is improved head retention