{"product_id":"fermentis-by-lesaffre-saflager-sh-45-yeast","title":"Fermentis by Lesaffre | SafLager™ SH-45 Yeast","description":"\u003ch2\u003eThe ideal Lager yeast to enhance hop thiol release\u003c\/h2\u003e\n\u003cp\u003eSafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLager™ SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes.\u003c\/p\u003e\n\u003ch2\u003eForm:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable in 11.5g sachets\u003c\/li\u003e\n\u003cli\u003eAvailable in 500g Bricks (SAVE 51% OFF 11.5g Sachet Price)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation temperature:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeally 15-20°C (59-68°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTOTAL ESTERS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTOTAL SUPERIOR ALCOHOLS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAPPARENT ATTENUATION\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e77-82%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFLOCCULATION\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSEDIMENTATION\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMedium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDOSAGE\/TEMPERATURE:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e80 – 120 g\/hl (0.11 – 0.16 oz\/gal) at ideally 12 – 18°C (53.6 – 64.4°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUSAGE:\u003c\/h3\u003e\n\u003cp\u003eLesaffre know-how and the continuous improvement of our yeast production process generates an exceptional quality of dry yeasts. These yeasts are able to resist a very wide range of uses, incl. cold or no rehydration conditions, without their viability, kinetic and\/or analytical profile being affected. Brewers are therefore free to choose the usage conditions that best fit their needs.\u003cbr\u003eWith our E2U™ label, you have the choice: you can rehydrate or pitch directly; depending on your equipment, habits and preferences.\u003cbr\u003e\u003cbr\u003e① Direct pitching:\u003cbr\u003e\u003cbr\u003ePitch the yeast directly into the fermentation vessel over the surface of the wort at or above the fermentation temperature.\u003cbr\u003eGradually sprinkle the dry yeast into the wort, ensuring an even coverage of the entire surface available to avoid any clumps.\u003cbr\u003eIdeally, add the yeast during the first part of filling the vessel. In this case, hydration can be done at wort temperature higher than fermentation temperature, given that the remainder of the fermenter will be filled with wort at a lower temperature to bring the entire wort temperature down to the recommended fermentation temperature.\u003cbr\u003e\u003cbr\u003e② With prior rehydration:\u003cbr\u003e\u003cbr\u003eAlternatively, sprinkle the yeast into a minimum of 10 times its weight of sterile water or boiled and hopped wort at 21°C to 25°C (69°F to 77°F).\u003cbr\u003eLeave to rest 15 to 30 minutes, then gently stir and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eYeast (Saccharomyces pastorianus), Emulsifier: sorbitan monostearate (E\/INS 491)\u003c\/p\u003e\n\u003ch3\u003eTypical Analysis:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eViable yeast: \u0026gt; 6.0 *109 cfu\/g\u003c\/li\u003e\n\u003cli\u003ePurity: \u0026gt; 99.999 %\n\u003cul\u003e\n\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/6.0 *106 yeast cell\u003c\/li\u003e\n\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/6.0 *106 yeast cell\u003c\/li\u003e\n\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/6.0 *106 yeast cell\u003c\/li\u003e\n\u003cli\u003eTotal Bacteria: \u0026lt; 1 cfu \/106 yeast cell\u003c\/li\u003e\n\u003cli\u003e“Wild” Yeast1: \u0026lt; 1 cfu \/6.0 *106 yeast cell\u003c\/li\u003e\n\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*when dry yeast is pitched at 100 g\/hl i.e. \u0026gt; 6 x 106 viable cells \/ ml\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe product must be stored\/transported in dry conditions and protected from direct sunlight. For less than 6 months, the product can be stored\/transported at ambient temperature below 25°C (77°F) without affecting its performances. Peaks up to 40°C (104°F) are allowed for a limited period of time (less than 5 days). Fermentis recommends a long-term storage at a controlled temperature (below 15°C\/59°F), once the product arrives to the final destination.\u003c\/p\u003e\n\u003ch3\u003eShelf life\u003c\/h3\u003e\n\u003cp\u003e36 months from production date. Refer to “best before” date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) or lower and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/SafLager_SH-45_TDS_-_Technical_Data_Sheet.pdf?v=1779154234\" title=\"Fermentis by Lesaffre SafLager SH-45 Technical Data Sheet | BeerCo.com.au\" rel=\"noopener\" target=\"_blank\"\u003eDownload the Technical Data Sheet\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bintani","offers":[{"title":"11.5g","offer_id":42356900462638,"sku":"YSH45115","price":13.95,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42356900495406,"sku":"YSH45500","price":297.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/FermentisSaflagerSH-4511.5gSachet.jpg?v=1779155867","url":"https:\/\/beerco.com.au\/products\/fermentis-by-lesaffre-saflager-sh-45-yeast","provider":"BeerCo.com.au","version":"1.0","type":"link"}