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GB001 Brussels Bruxellensis GigaYeast

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GB001 Brussels Bruxellensis GigaYeast is highly attenuative when left for long periods of time but tends to ferment slowly. Typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while ageing.

Description:

  • Brettanomyces Bruxellensis

Tasting Notes:

GB001 Brussels Bruxellensis GigaYeast produces classic Brett “Barnyard” characteristics plus some subtle fruity aroma and moderate acidity. Adds a tart complexity to any beer.

Recommended Temperature Range:

  • 20˚C – 27˚C (68˚F – 80˚F)
15 days at 71 F in 1062 sweet wort, pH 5.2
  • Apparent Attenuation– 58%
  • ABV– 4.7%
  • Final pH– 3.7 (32X acidification)