GB002 Tart Cherry Brett GigaYeast

GB002 Tart Cherry Brett GigaYeast

Regular price $15.95 Sale

GigaYeast Tart Cherry Brett GB002 produces some Brett Barnyard funk plus stone fruit and cherry-like esters. This Strain also produces a moderate amount of acid that adds a tart complexity to the brew. This GigaYeast is highly attenuative but tends to ferment about ½ as fast as a typical ale strain. Although it attenuates faster than GB001, it is typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while ageing.


  • Brettanomyces Bruxellensis

Recommended Fermentation Temperature Range:

  • 20 C to 27 C (68 F to 80 F)

General Notes:

  • 15 days at 71 F in 1062 sweet wort, pH 5.2
  • Apparent Attenuation– 79%
  • ABV– 6.5%
  • Final pH– 3.7 (32X acidification)

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