GB144 Sweet Flemish Brett GigaYeast is a pure Brettanomyces strain that produces a sweet, fruity nose with just a touch of barnyard and phenolics. Use GigaYeast Sweet Flemish Brett GB144 in a primary to make an all Brett beer or in the secondary to add character during ageing.
Brettanomyces bruxellensis species. (Probable)
Recommended Temperature Range:
20 °C to 24 °C (68 F to 75 F)
GigaYeast Sweet Flemish Brett GB144 produces a sweet, slightly fruity profile with just a hint of barnyard and spicy phenolics
7 days at 71 F in 1045 sweet wort, Ph 5.5:
Final Ph—5.3 (2 X acidification)
7 days at 71 F in 1045 sweet wort plus 1% lactic acid Ph 3.6:
Brew with GigaYeast Sweet Flemish Brett GB144 on it’s own to make an all Brett beer, in a primary fermentation with an ale yeast for a complex blended profile or in a secondary to add character during ageing.