GB156 Brux Blend GigaYeast is a blend of Brettanomyces strains. Tasting Notes: GigaYeast Brux Blend GB156 is a blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew. This blend is highly attenuative if left for long periods of time but ferments more slowly than a typical ale yeast. Use GigaYeast Brux Blend GB156 in a primary if fermented for 2-3 weeks or for conditioning a fermented beer during aging.
Recommended Fermentation Temperature Range:
20 C to 27 C (68 F to 80 F)
15 days at 71 F in 1062 sweet wort, pH 5.2
Apparent Attenuation– 79%
Final pH– 3.7 (32X acidification)
General Brewing Notes:
GigaYeast Brux Blend GB156 blend is highly attenuative but tends to ferment about ½ as fast as a typical ale strain.