Gladfield American Ale malt is the answer for brewers who have find Gladfield Ale malt adds a tad too much malty and toasted flavour profile to certain beer styles. This malt starts as all Gladfield base malts with a traditional long cool germination period. What separates Gladfield American Ale Malt from Gladfield Ale malt is a newly developed kilning regime that favours colour formation typical of an Ale malt alongside a clean malt profile without the extra toasted flavour. Gladfield American Ale malt is popular favourite for producing popular hop-forward American Ale style beers for which it was named.
EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.5 Extract - Fine Dry min% 79 80.5 Extract - Coarse Dry 79.5 Extract - Fine As-is 78.0 Extract - Coarse As-is 77.0 Saccharification time 10 10 Odour normal Wort Colour 4.5 - 5.5 5 Total Nitrogen (%) 1.45 - 1.75 1.65 Kolbach Index 35.0 - 41.0 38 pH 5.7 - 6.0 6 Diastatic Power (WK) min. 160 200 FAN (mg/l) min 120 135 Friability (min) % 85 91 Glassy Corns (max) % 2 0.5 P.U.G (max) % 5 1.5