Gladfield Chocolate Rye Malt


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Gladfield Chocolate Rye Malt is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness.

Beautiful in a Porter or Oatmeal Stout where the coffee spice character is particularly well matched with the roasted Rye malt characters.

Gladfield Chocolate Rye Malt adds a further level of complexity to Gladfield Vienna Malt in a Dunkel or even something a little uncommon to a mild or English brown.

Typical Specification:

 EBC Test Method Specification
Moisture (max) % 3
Extract - Fine Dry min% 74
Wort Colour 350-800


Typical Colour


Batch Analysis:

Typical Uses & Styles:

  • Baltic Porter
  • Doppelbock
  • Dunkel
  • English Brown or Mild Ales
  • Oatmeal Stout
  • Porter

Usage Rate Guidance:

  • Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
  • Please use the malt as fresh as possible and see our suggested recipes below for a simple yet surprisingly complex NZ Dunkel.

Complementary Malts:

Package Options:

  • 1Kg Bags
  • 5Kg Bags (SAVE 20% OFF 1Kg Price)
  • 25Kg Sacks (SAVE 40% OFF 1Kg Price)

Shelf Life:

At least one year when stored properly in dry conditions

Brewing Recipes:

Gladfield Munich Dunkel – 25l

  • Original Gravity 1.054
  • Estimated ABV 5.5%
  • Target IBU 28
  • Mash at 65°C