Gladfield Chocolate Rye Malt
$5.95
Tax included
Gladfield Chocolate Rye Malt is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness.
Beautiful in a Porter or Oatmeal Stout where the coffee spice character is particularly well matched with the roasted Rye malt characters.
Gladfield Chocolate Rye Malt adds a further level of complexity to Gladfield Vienna Malt in a Dunkel or even something a little uncommon to a mild or English brown.
Typical Specification:
| EBC Test Method | Specification |
| Moisture (max) % | 3 |
| Extract - Fine Dry min% | 74 |
| Wort Colour | 350-800 |
| pH |
4.84 |
| Typical Colour |
500 |
Batch Analysis:
- Certificate of Analysis: Chocolate Rye 006 - Best Before 31-Aug-2022
Typical Uses & Styles:
- Baltic Porter
- Doppelbock
- Dunkel
- English Brown or Mild Ales
- Oatmeal Stout
- Porter
Usage Rate Guidance:
- Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
- Please use the malt as fresh as possible and see our suggested recipes below for a simple yet surprisingly complex NZ Dunkel.
Complementary Malts:
Package Options:
- 1Kg Bags
- 5Kg Bags (SAVE 20% OFF 1Kg Price)
- 25Kg Sacks (SAVE 40% OFF 1Kg Price)
Shelf Life:
At least one year when stored properly in dry conditionsBrewing Recipes:
Gladfield Munich Dunkel – 25l
Targets:
- Original Gravity 1.054
- Estimated ABV 5.5%
- Target IBU 28
- Mash at 65°C