Gladfield Chocolate Rye Malt is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness.
Beautiful in a Porter or Oatmeal Stout where the coffee spice character is particularly well matched with the roasted Rye malt characters.
Gladfield Chocolate Rye Malt adds a further level of complexity to Gladfield Vienna Malt in a Dunkel or even something a little uncommon to a mild or English brown.
Specification:
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Certificate of Analysis: Chocolate Rye 003 - Best Before 30-Apr-2021
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Colour: 360 EBC
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How does it taste? Richly Roasted, Smooth Espresso.
Typical Uses & Styles:
- Baltic Porter
- Doppelbock
- Dunkel
- English Brown or Mild Ales
- Oatmeal Stout
- Porter
Usage Rate Guidance:
- Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
- Please use the malt as fresh as possible and see our suggested recipes below for a simple yet surprisingly complex NZ Dunkel.
Complementary Malts:
Package Options:
Shelf Life:
At least one year when stored properly in dry conditions
Brewing Recipes:
Gladfield Munich Dunkel – 25l
Targets:
- Original Gravity 1.054
- Estimated ABV 5.5%
- Target IBU 28
- Mash at 65°C
Ingredients:
Malt:
Hops:
- 60min – 30g NZ Pacifica
- 20min – 20g NZ Pacifica
Yeast:
Tell us what you brew and how it turns out and if its a hit for you we can share it in our recipe library – send your winning recipes to
feedback@beerco.com.au
