Gladfield Chocolate Rye Malt

Gladfield Chocolate Rye Malt is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness.

Beautiful in a Porter or Oatmeal Stout where the coffee spice character is particularly well matched with the roasted Rye malt characters.

Gladfield Chocolate Rye Malt adds a further level of complexity to Gladfield Vienna Malt in a Dunkel or even something a little uncommon to a mild or English brown.

Specification:

• Certificate of Analysis: Chocolate Rye 001
• Colour: 360 EBC
• How does it taste? Richly Roasted, Smooth Espresso.

Typical Uses & Styles:

• Baltic Porter
• Doppelbock
• Dunkel
• English Brown or Mild Ales
• Oatmeal Stout
• Porter

Usage Rate Guidance:

• Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
• Please use the malt as fresh as possible and see our suggested recipes below for a simple yet surprisingly complex NZ Dunkel.

Complementary Malts:

• Vienna

Package Options:

• 1Kg Bags
• 25Kg bags

Shelf Life:

At least one year when stored properly in dry conditions

Brewing Recipes:

Gladfield Munich Dunkel – 25l

Targets:

• Original Gravity 1.054
• Estimated ABV 5.5%
• Target IBU 28
• Mash at 65°C

Ingredients:

Malt:

• 5.33 Kg Gladfield Munich Malt (90%)
• 0.60 Kg Gladfield Chocolate Rye Malt (10%)

Hops:

• 60min – 30g NZ Pacifica
• 20min – 20g NZ Pacifica

Yeast:

• Lallemand Nottingham Ale Yeast 2 x 11g Sachets OR
• GY031 British Ale #2 GigaYeast

Tell us what you brew and how it turns out and if its a hit for you we can share it in our recipe library – send your winning recipes to feedback@beerco.com.au