Gladfield Crystal Rye Malt

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Gladfield Crystal Rye Malt is made from wetting the rye and carefully kilning which produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma.

Gladfield Crystal Rye Malt is superb in a range of beers including Pales and IPAs and brings a new level of complexity to Golden Rye beer styles and is fantastic in a Rye Lager where a little spiciness changes things up rather nicely.

Use up to 25% but as with all Ryes consider adding a few Rice Hulls as the ratio increases to assist lautering efficiency.

Please use the malt as fresh as possible and see our suggested recipe below for a for a delicious Golden Rye.

Package Options:

  • 1 Kg 
  • 5 Kg (Save 20% on 1Kg Price)
  • 25 Kg (Save 32% on 1Kg Price)

Certificate of Analysis

  • CRR 006 - Best Before 12 Apr 2024


  • Colour: 78 EBC
  • How does it taste? Nutty caramel aroma, sweet slightly spicy finish.

Typical Uses & Styles:

  • Golden Ales
  • IPA
  • Lager
  • Pale Ale

Usage Rate Guidance:

  • Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
  • Please use the malt as fresh as possible and see our suggested recipes below for a simple yet surprisingly complex NZ Dunkel.

Complementary Malts:

    Shelf Life:

    At least one year when stored properly in dry conditions

    Brew Recipes with Crystal Rye Malt:

    Gladfield Golden Rye – 25 Litres

    • Original Gravity 1.045
    • Estimated ABV 4.6%
    • Target IBU 29.5
    • Mash at 65°C
    Tell us what you brew and how it turns out and if it's a hit for you we can share it in our recipe library – send your winning recipes to