Gladfield Crystal Rye Malt

Gladfield Crystal Rye Malt is made from wetting the rye and carefully kilning which produces a remarkably delicious and complex crystal malt with a slightly spicy caramel finish caramel and a nutty aroma.

Gladfield Crystal Rye Malt is superb in a range of beers including Pales and IPAs and brings a new level of complexity to Golden Rye beer styles and is fantastic in a Rye Lager where a little spiciness changes things up rather nicely.

Use up to 25% but as with all Ryes consider adding a few Rice Hulls as the ratio increases to assist lautering efficiency.

Please use the malt as fresh as possible and see our suggested recipe below for a for a delicious Golden Rye.

Specification:

• Certificate of Analysis: Crystal Rye 001
• Colour: 78 EBC
• How does it taste? Nutty caramel aroma, sweet slightly spicy finish.

Typical Uses & Styles:

• Golden Ales
• IPA
• Lager
• Pale Ale

Usage Rate Guidance:

• Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
• Please use the malt as fresh as possible and see our suggested recipes below for a simple yet surprisingly complex NZ Dunkel.

Complementary Malts:

• Vienna

Package Options:

• 1 Kg 
• 5 Kg (Save 20% on 1Kg Price)
• 25 Kg (Save 40% on 1Kg Price)

Shelf Life:

At least one year when stored properly in dry conditions

Brew Recipes with Crystal Rye Malt:

Gladfield Golden Rye – 25 Litres

Targets:

• Original Gravity 1.045
• Estimated ABV 4.6%
• Target IBU 29.5
• Mash at 65°C

Malt:

• 4.16kg  American Ale Malt (84%)
• 0.40kg  Rye Malt (12%)
• 0.40kg Crystal Rye Malt (4%)

Hops:

• 60 min – 18g Pacific Jade
• 5 min – 10g Cascade

Yeast:

• Lallemand BRY-97 US West Coast Ale Yeast - 2 x 11g sachets or
• GY001 Nor Cal Ale #1 GigaYeast - 1 Gold Pitch