NEW! Gladfield Go Nutty – Roasted Oat Malt has launched as a limited release in 2020. Gladfield Malt have used hulled oats which have been roasted in their drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash.
Go Nutty - Gladfield Roasted Oat MaIt resembles the flavour of toasted sesame seeds.
This malt is a great addition to Stouts, Porters and Brown Ale. It can add spiciness to Saisons and Dubble beers too.
- The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
- Mix the oats with the barley during milling to help deliver an even crush.
Typical Beer Styles:
- Brown Ales
- Belgian Dubbel
Typical Usage Rates:
Certificate of Analysis:
|EBC Test Method
|Moisture (max) %
||Fresh, oat-like, lightly toasted