Gladfield Go Nutty - Roasted Oat Malt


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NEW! Gladfield Go Nutty – Roasted Oat Malt has launched as a limited release in 2020. Gladfield Malt have used hulled oats which have been roasted in their drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash.

Go Nutty - Gladfield Roasted Oat MaIt resembles the flavour of toasted sesame seeds.

This malt is a great addition to Stouts, Porters and Brown Ale. It can add spiciness to Saisons and Dubble beers too.

Brewing Notes:

  • The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
  • Mix the oats with the barley during milling to help deliver an even crush.

Typical Beer Styles:

  • Brown Ales
  • Belgian Dubbel
  • Porters
  • Saison
  • Stouts

Typical Usage Rates:

  • Up to 20%

Certificate of Analysis:

Typical Specification:

EBC Test Method Specification Typical Analysis
Moisture (max) % <5% 4.65
Colour (Visual) 9.5
Flavour Fresh, oat-like, lightly toasted