GY007 Belgian Mix GigaYeast

GigaYeast Belgian Mix GY007 is a blend of Trappist Ale Yeast combined to create robust attenuation and a complex flavour profile. Spicy and fruity, GY007 GigaYeast blend is slightly more flocculent than many Belgians. Good choice for High Gravity beers.

Attenuation Medium Gravity*

• 79% – 81%

Attenuation High Gravity*

• 67% – 70% (8.6% – 9.2% ABV)

Temperature Range†:

• 19˚C – 25˚C (66˚F – 77˚F)

Flocculation:

• Low

Representative Styles:

• Belgian Ale
• Belgian Strong
• Biere De Garde
• Dubbel
• Saison
• Tripel

* Medium Gravity is 14˚ – 16˚Plato (1.057 - 1.065 SG) High Gravity is 23˚- 25˚Plato (1.096 - 1.106 SG) † The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 20˚ – 22˚C (68˚ – 72˚F) and then lower or raise temp as desired. Lager Yeast are typically fermented at 7˚ – 14˚C (45˚ – 58˚F). If desired, Lager Yeast can be given a “hot start” at 18 - 20˚C (65-68˚F) and then lowered to the primary temperature after active fermentation begins (10-20hrs). GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future.