GigaYeast Belgian Mix GY007 is a blend of Trappist Ale Yeast combined to create robust attenuation and a complex flavour profile. Spicy and fruity, GY007 GigaYeast blend is slightly more flocculent than many Belgians. Good choice for High Gravity beers.
Attenuation Medium Gravity*
Attenuation High Gravity*
- 67% – 70% (8.6% – 9.2% ABV)
Temperature Range†:
- 19˚C – 25˚C (66˚F – 77˚F)
Flocculation:
Representative Styles:
- Belgian Ale
- Belgian Strong
- Biere De Garde
- Dubbel
- Saison
- Tripel
* Medium Gravity is 14˚ – 16˚Plato (1.057 - 1.065 SG) High Gravity is 23˚- 25˚Plato (1.096 - 1.106 SG) † The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 20˚ – 22˚C (68˚ – 72˚F) and then lower or raise temp as desired. Lager Yeast are typically fermented at 7˚ – 14˚C (45˚ – 58˚F). If desired, Lager Yeast can be given a “hot start” at 18 - 20˚C (65-68˚F) and then lowered to the primary temperature after active fermentation begins (10-20hrs). GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future.
