GY031 British Ale #2 GigaYeast

$15.95

Tax included

Sold Out

GY031 British Ale #2 GigaYeast is from a traditional British brewery from one of the oldest and best-known English cask ales. Very flocculent — GY031 produces clear beer. GY031 British Ale #2 leaves a slightly sweet malty flavor. Flavor profile is nearly neutral at lower fermentation temps. Slight banana/fruit notes appear at higher temps. Perfect for English style pale ales, stouts, porters, bitters browns etc. GY031 British Ale #2 has strong attenuation and excellent flocculation with slightly more fruity ester production than GY011 British Ale #1 GigaYeast

Attenuation Medium Gravity*

  • 80% – 82%

Attenuation High Gravity*

  • 72% – 75% (9.3% – 10.0% ABV)

Temperature Range:

  • 18˚C – 24˚C (65˚F - 75˚F)

Flocculation:

  • High
Representative Styles:
  • British Ales
  • Pale/Amber Ale
  • Barley Wine
  • Scotch Ale
  • Bitter
  • Stout
  • India Pale Ale
* Medium Gravity is 14˚ – 16˚Plato. High Gravity is 23˚- 25˚Plato. The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68˚ – 72˚F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45˚ – 58˚F. If desired, Lager Yeast can be given a “hot start” at 65-68˚F and then lowered to the primary temperature after active fermentation begins (10-20hrs). GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future. Please call if you need more info.