GigaYeast
GY047 Saison Blend GigaYeast

GY047 Saison Blend GigaYeast

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GY047 Saison Blend GigaYeast is a blend of Saison Yeast. GY047 is a super robust attenuator that produces a complex flavor profile of fruit and spice.

Attenuation Medium Gravity*

  • 80% – 83%

Attenuation High Gravity*

  • 49% – 53% (6.2% – 6.8% ABV)

Temperature Range:

  • 18˚C – 27˚F (64˚F – 80˚F)

Flocculation:

  • Low

Representative Styles:

  • Belgian Ale
  • Biere De Garde
  • Farmhouse Ale
  • Saison
* Attenuation was measured after 8 days with Ale yeast at 21˚C (70˚F) and Lager yeast at 10˚C 50˚F. Medium Gravity is 14˚ – 16˚Plato. High Gravity is 23˚- 25˚Plato. The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 20˚ – 22˚C (68˚ – 72˚F) and then lower or raise temp as desired. Lager Yeast are typically fermented at 7˚ – 14˚C (45˚ – 58˚F). If desired, Lager Yeast can be given a “hot start” at 18˚ – 20˚C (65-68˚F) and then lowered to the primary temperature after active fermentation begins (10-20 hrs). GigaYeast laboratory is still gathering data on many of our strains. Information provided here may change some in the future. Please contact us if you need more info.

Craft Beer Examples:

BeerCo Recipes:

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