Lemons - ANHYDRA Dehydrated
Lemons - ANHYDRA Dehydrated
Lemons - ANHYDRA Dehydrated
Lemons - ANHYDRA Dehydrated

Lemons - ANHYDRA Dehydrated

Regular price $811.99 Sale

ANHYDRA Dehydrated Lemons are available for immediate Pre-Order.  Please allow 6-8 weeks from Order to Delivery Ex Canada to You! Send inquiries to us at Service@BeerCo.com.au 

No comparison with dried lemon peel, Anhydra uses a low temperature drying process, gently removing moisture from the fresh lemons by circulating hot air around the fruit. This process preserves the lemons’ aromas, essential oils and peel bitterness. This natural process retains the lemons nutrients, the intensity of their flavour and the accuracy of the lemons colours. No preservatives, processing aids or seasonings are added during production.

The care taken in naturally drying the lemons makes them more potent than other dried lemons or lemon peel on the market greatly reducing quantity needed to infuse a good flavour or aroma and, more importantly, ensures brewers and distillers of consistent quality results batch to batch.

It takes 8 Kgs of lemons (about 130 lemons) to make 1 kg of Anhydra’s dehydrated lemon

Pack Sizes:

  • 8 Kg Box (Packed in a Blue Poly Bag inside a Box) Net Weight.

Applications:

  • Brewing
  • Distilling
  • Mixology

Brewers Guidance

Brewers typically use Anhydra’s dehydrated Lemons between 1g to 2g per liter in boil and whirlpool (at the last minute) to give their brew a nice orange aftertaste and bitterness.

Depending on final taste profile target some may want to “dry hop” 4g to 10g per liter to boost the fruity taste.

Ingredients: 

  • Lemons

Size:

    • 4mm triangles fresh cut

    Country of Origin:

    • Canada

    Beer Styles:

    • Berliner Weisse
    • Dessert Beers
    • Gose
    • Gruit
    • Sour Ale

    Product Specification

    Physico-chemical analysis

    Specifications

    Method

    Appearance

    Dehydrated lemons pieces

    Visual evaluation

    Colour

    Yellow, beige, brown

    Visual evaluation

    Flavour

    Lemons, zest

    Sensorial evaluation

    Texture

    Crunchy

    Sensorial evaluation

    Water activity

    ≤ 0,650

    aw-meter

    Moisture

    ≤ 12%

    AOAC

    Microbiological analysis

    Specifications

    Methods

    Total plate count

    ≤ 100 000 CFU/g

    MFHPB-18

    Yeasts & moulds

    ≤ 1000 CFU/g

    MFHBP-22

    Coliforms

    ≤ 100 CFU/g

    MFHBP-34

    S. aureus

    ≤ 100 CFU/g

    MFHPB-21

    Shelf Life:

    • Three (3) years when stored in a cool and dry environment.

    Certifications:

     

     

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