ANHYDRA Dehydrated Lemons are availablefor immediatePre-Order. Please allow 6-8 weeks from Order to Delivery ExCanadato You! Send inquiries to us at Service@BeerCo.com.au
No comparison with dried lemon peel, Anhydra uses a low temperature drying process, gently removing moisture from the fresh lemons by circulating hot air around the fruit. This process preserves the lemons’ aromas, essential oils and peel bitterness. This natural process retains the lemons nutrients, the intensity of their flavour and the accuracy of the lemons colours. No preservatives, processing aids or seasonings are added during production.
The care taken in naturally drying the lemons makes them more potent than other dried lemons or lemon peel on the market greatly reducing quantity needed to infuse a good flavour or aroma and, more importantly, ensures brewers and distillers of consistent quality results batch to batch.
It takes 8 Kgs of lemons (about 130 lemons) to make 1 kg of Anhydra’s dehydrated lemon
8 Kg Box (Packed in a Blue Poly Bag inside a Box) Net Weight.
Brewers typically use Anhydra’s dehydrated Lemons between 1g to 2g per liter in boil and whirlpool (at the last minute) to give their brew a nice orange aftertaste and bitterness.
Depending on final taste profile target some may want to “dry hop” 4g to 10g per liter to boost the fruity taste.
4mm triangles fresh cut
Country of Origin:
Dehydrated lemons pieces
Yellow, beige, brown
Total plate count
≤ 100 000 CFU/g
Yeasts & moulds
≤ 1000 CFU/g
≤ 100 CFU/g
≤ 100 CFU/g
Three (3) years when stored in a cool and dry environment.