Limes - ANHYDRA Dehydrated
Limes - ANHYDRA Dehydrated
Limes - ANHYDRA Dehydrated
Limes - ANHYDRA Dehydrated

Limes - ANHYDRA Dehydrated

Regular price $811.99 Sale

ANHYDRA Dehydrated Limes are available for immediate Pre-Order.  Please allow 6-8 weeks from Order to Delivery Ex Canada to You! Send inquiries to us at Service@BeerCo.com.au 

No comparison with dried Lime peel, Anhydra uses a low temperature drying process, gently removing moisture from limes by circulating hot air around them. This process preserves limes’ aromas, essential oils and peel bitterness. This natural process retains the Limes nutrients, the intensity of their flavours and the accuracy of their colours. No preservatives, processing aids or seasonings are added during production.

The care taken in drying naturally the limes makes them more potent than other dried limes or lime peel on the market greatly reducing quantity needed to infuse a good flavour/aroma and, more importantly, ensures brewers of consistent results from batch to batch.

It takes 8 Kgs of limes (about 180 limes) to make 1 kg of Anhydra’s dehydrated limes

Pack Sizes:

  • 8 Kg Box (Packed in a Blue Poly Bag inside a Box) Net Weight.

Applications:

  • Brewing
  • Distilling
  • Mixology

Brewers Guidance

Brewers typically use Anhydra’s dehydrated Limes between 1g to 2g per liter in boil and whirlpool (at the last minute) to give their brew a nice orange aftertaste and bitterness.

Depending on final taste profile target some may want to “dry hop” 4g to 10g per liter to boost the fruity taste.

Ingredients: 

  • Limes

Size:

    • 4mm triangles fresh cut

    Country of Origin:

    • Canada

    Beer Styles:

    • Berliner Weisse
    • Dessert Beers
    • Gose
    • Kölsch
    • Pilsner
    • Sour Ale

    Product specifications

    Physico-chemical analysis

    Specifications

    Method

    Appearance

    Dehydrated limes pieces/slices

    Visual evaluation

    Colour

    Green, beige, brown

    Visual evaluation

    Flavour

    Limes, zest

    Sensorial evaluation

    Texture

    Crunchy

    Sensorial evaluation

    Water activity

    ≤ 0,650

    aw-meter

    Moisture

    ≤ 12%

    AOAC

    Microbiological analysis

    Specifications

    Methods

    Total plate count

    ≤ 100 000 CFU/g

    MFHPB-18

    Yeasts & moulds

    ≤ 1000 CFU/g

    MFHBP-22

    Coliforms

    ≤ 100 CFU/g

    MFHBP-34

    S. aureus

    ≤ 100 CFU/g

    MFHPB-21


    Shelf Life:

    • Three (3) years when stored in a cool and dry environment.

    Certifications:

     

     

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