{"product_id":"m08-premium-cider-mangrove-jacks-yeast","title":"M08 Premium Cider | Mangrove Jack's | Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eIf you've ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. This low-sulphur-producing Craft Series strain ferments with exceptional cleanliness: no detectable H₂S, no interference, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuitable for brewing all types of cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePack Sizes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e9g Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYeast Specifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (95–100%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High (5\/5)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C (59–77°F)\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003eClean and neutral with no sulphur off-flavours. Allows the natural fruit character of your apple or pear juice to shine through. Expect a bright, crisp, dry finish — ideal for traditional dry ciders, fruit ciders, and perry.\u003c\/p\u003e\n\u003ch2\u003eBrewing Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor best results, rehydrate in 35°C water for 15 minutes before pitching\u003c\/li\u003e\n\u003cli\u003eFerment at the lower end of the range (15–18°C) for a cleaner, crisper result\u003c\/li\u003e\n\u003cli\u003eWorks well with fresh-pressed juice, apple juice concentrate, or pear juice\u003c\/li\u003e\n\u003cli\u003eCan be used for country wines and light fruit wines at higher temperatures\u003c\/li\u003e\n\u003cli\u003eCold crash after fermentation to improve clarity before packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUsage Directions\u003c\/h2\u003e\n\u003cp\u003eSprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 15–25°C (59–77°F) for best results.\u003c\/p\u003e\n\u003ch2\u003eStorage Recommendations\u003c\/h2\u003e\n\u003cp\u003eStore below 10°C in the fridge.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":42525265199150,"sku":"10883","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/9006\/2342\/files\/Mangrove_Jack_s_Premium_Cider_Yeast_M08_9g_Sachet.jpg?v=1784601743","url":"https:\/\/beerco.com.au\/products\/m08-premium-cider-mangrove-jacks-yeast","provider":"BeerCo.com.au","version":"1.0","type":"link"}