French Saison Mangrove Jack's dry yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
M29 is suitable for producing Saisons and farmhouse style beers up to 14% ABV.
- Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Typical Saison Craft Beer examples: