OYL-016 British Ale VIII Omega Yeast


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A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.

Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.  Each homebrew pack (150ml) is packed with  225b cells.

Strain Type

  • Ales


  • Very High


  • 67-71%

Temperature Range

  • 18–22° C (64–72° F) 

Alcohol Tolerance

  • 9%

Similar to:

WLP820 English Ale White Labs