Organic 100% Blue Agave Syrup FAS4 - IMAG


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Agave Syrup or Nectar is a delicious and characteristic sweentener elaborated 100% from Agave Tequilana Weber Blue variety (only raw material).

IMAG Organic 100% Blue Agave Syrup FAS4 is obtained by heat hydrolysis from the inulin stored in the Agave heart producing a highly rich fructose (>= 80%) syrup.


Due to their highly fructose content the Organic 100% Blue Agave Syrup FAS4 is the ideal raw material to obtain Agave distilled products by Industrial fermentative process.

Recommend Use:

Organic 100% Blue Agave Syrup FAS4 must be diluted with water until obtain the desired soluble solids (°Brix).

Pack Sizes:

  • 28 Kg Canister
  • 285 Kg Drums (44 gal. drums) - Pre-Order
  • 1,350 Kg Totes - Pre-Order

285Kg (44 gal. drums) and 1,250Kg Totes of Agave Syrup is available by Pre-Order - allow 6-8 weeks from Order to Delivery Ex Mexico to You! Send your inquiries to us at

Batch Analysis:

Lot # LB338052 Best Before: 3 Dec 2023

Shelf Life and Storage Requirements:

Without water dilution the Organic 100% Blue Agave syrup FAS4 shelf life is 3 (THREE) years unopened and without refrigeration.  This product must be kept fully closed.

Once opened, the container must be completely consumed.

Organic 100% Blue Agave Syrup FAS4 must preferably be stored protected from light, at room temperature (25°C/77°F) in a cool dry place.

Product Specifications:

Sensory Characteristics:

Appearance: Viscous liquid

Solubility: Highly water soluble

Colour: Available in the colour range from Amber to Extra Dark (see colorimetry)


Physicochemical Properties




Total soluble solids (°Brix) 74-76 Refractometer
pH 3.0 - 5.0 Potentiometer
Ashes (%) <= 1.0 Gravimetry
Moisture (%) 24 - 26 Termobalance
 Hydroxymethylfurfural (HMF- mg/Kg) 40 Max. Spectrophotometry


Carbohydrates Amount and Profile:

Data expressed in dry mass obtained by chromatographic analytical methods*




Fructose 80.0 Min. HPAEC-PAD
Glucose 13.0 Max. HPAEC-PAD
Sucrose 4.0 Min. HPAEC-PAD
Inulin/Dietary Fibre 0.5 Max. HPAEC-PAD
Other Sugars 2.0 Max.  HPAEC-PAD

 HPAEC-PAD: High Performance Anion Exchange Chromatography coupled to Pulsed Amperometric Detection.

 Microbiological Analysis




Total Bacterial Count Max. 100 CFU/g FDA-BAM-Chap. 3
Moulds <= 10 CFU/g FDA-BAM-Chap. 18
Yeast <= 10 CFU/g FDA-BAM-Chap. 18
Total Coliforms Absent FDA-BAM-Chap. 4
Escherichia coli. Absent FDA-BAM-Chap. 4
Salmonella sp. Absent in 25g  AOAC-989. 13

*The results expressed in the analyses are the average values from different lots. These results therefore, cannot be considered as absolute values. Data included in a typical analysis is subject to analytical standard deviation therefore the product information is correct to the best of our knowledge.

Certifications, Registers & IMAG Third Party-Studies:


More Reading about our Supply Partners at IMAG:

Our story begins in Capilla de Guadalupe, heart of the Altos de Jalisco. A cooperative of farmers, with more than 50 years of experience in the cultivation and industrialization of Agave Azul Tequilana Weber, decided to join forces and founded IMAG in 2005.

Since then, we have developed the most sophisticated supply chain to bring from our fields, natural sweeteners and functional fibers with the highest safety standards.

We are the only vertically integrated company since we control our processes from the cultivation of agave, in our more than 5 thousand hectares until the final product.

What defines us?

  • Nourishment - IMAG nurtures the well-being of its employees, customer and other partners through sustainable practices
  • Excellence - We aim for the highest quality in our products, people and processes.
  • Committment - We have a close relationship with our partners by listening and fulfilling their demands

Our Organic Blue Agave Syrup is an all-purpose sweetener with a neutral mild flavor and low glycemic index. It adds sweetness without changing flavors and its perfect either for beverages or foods.

From planting the agave until we put it on your table, we pay close attention to every detail; from the growth of the agave plant on the fields to our finished products. And as a company that produces organic products, we take great care of the enviroment by cultivating our agaves for 7 years free from pesticides and toxic fertilizers that may be harmful to the environment.

Benefits include:

  • No Artificial Flavours
  • No Preservatives
  • Low Calories