Organic 100% Blue Agave Syrup FAS4 - IMAG


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Agave Syrup or Nectar is a delicious and characteristic sweentener elaborated 100% from Agave Tequilana Weber Blue variety (only raw material).

IMAG Organic 100% Blue Agave Syrup FAS4 is obtained by heat hydrolysis from the inulin stored in the Agave heart producing a highly rich fructose (>= 80%) syrup.


Due to their highly fructose content the Organic 100% Blue Agave Syrup FAS4 is the ideal raw material to obtain Agave distilled products by Industrial fermentative process.

Recommend Use:

Organic 100% Blue Agave Syrup FAS4 must be diluted with water until obtain the desired soluble solids (°Brix).

Pack Sizes:

  • 28 Kg Canister - Out of Stock - Sign up for Back in Stock Alerts
  • 285 Kg Drums (44 gal. drums) - (SAVE 24% OFF the 28Kg Price) Pre-Order
  • 1,350 Kg Totes - (SAVE 35% OFF the 28Kg Price) Pre-Order

285Kg (44 gal. drums) and 1,250Kg Totes of Agave Syrup is available by Pre-Order - allow 12-14 weeks from Order to Delivery Ex Mexico to You! Send your inquiries to us at

Batch Analysis:

Lot # LB338052 Best Before: 3 Dec 2023

Shelf Life and Storage Requirements:

Without water dilution the Organic 100% Blue Agave syrup FAS4 shelf life is 3 (THREE) years unopened and without refrigeration.  This product must be kept fully closed.

Once opened, the container must be completely consumed.

Organic 100% Blue Agave Syrup FAS4 must preferably be stored protected from light, at room temperature (25°C/77°F) in a cool dry place.

Product Specifications:

Sensory Characteristics:

Appearance: Viscous liquid

Solubility: Highly water soluble

Colour: Available in the colour range from Amber to Extra Dark (see colorimetry)


Physicochemical Properties




Total soluble solids (°Brix) 74-76 Refractometer
pH 3.0 - 5.0 Potentiometer
Ashes (%) <= 1.0 Gravimetry
Moisture (%) 24 - 26 Termobalance
 Hydroxymethylfurfural (HMF- mg/Kg) 40 Max. Spectrophotometry


Carbohydrates Amount and Profile:

Data expressed in dry mass obtained by chromatographic analytical methods*




Fructose 80.0 Min. HPAEC-PAD
Glucose 13.0 Max. HPAEC-PAD
Sucrose 4.0 Min. HPAEC-PAD
Inulin/Dietary Fibre 0.5 Max. HPAEC-PAD
Other Sugars 2.0 Max.  HPAEC-PAD

 HPAEC-PAD: High Performance Anion Exchange Chromatography coupled to Pulsed Amperometric Detection.

 Microbiological Analysis




Total Bacterial Count Max. 100 CFU/g FDA-BAM-Chap. 3
Moulds <= 10 CFU/g FDA-BAM-Chap. 18
Yeast <= 10 CFU/g FDA-BAM-Chap. 18
Total Coliforms Absent FDA-BAM-Chap. 4
Escherichia coli. Absent FDA-BAM-Chap. 4
Salmonella sp. Absent in 25g  AOAC-989. 13

*The results expressed in the analyses are the average values from different lots. These results therefore, cannot be considered as absolute values. Data included in a typical analysis is subject to analytical standard deviation therefore the product information is correct to the best of our knowledge.

Certifications, Registers & IMAG Third Party-Studies:


More Information about our Supply Partners at IMAG Organics:

Our story begins in Capilla de Guadalupe, heart of the Altos de Jalisco. A cooperative of farmers, with more than 50 years of experience in the cultivation and industrialization of Agave Azul Tequilana Weber, decided to join forces and founded IMAG in 2005.

Since then, we have developed the most sophisticated supply chain to bring from our fields, natural sweeteners and functional fibers with the highest safety standards.

We are the only vertically integrated company since we control our processes from the cultivation of agave, in our more than 5 thousand hectares until the final product.

What defines us?

  • Nourishment - IMAG nurtures the well-being of its employees, customer and other partners through sustainable practices
  • Excellence - We aim for the highest quality in our products, people and processes.
  • Committment - We have a close relationship with our partners by listening and fulfilling their demands

Our Organic Blue Agave Syrup is an all-purpose sweetener with a neutral mild flavor and low glycemic index. It adds sweetness without changing flavors and its perfect either for beverages or foods.

From planting the agave until we put it on your table, we pay close attention to every detail; from the growth of the agave plant on the fields to our finished products. And as a company that produces organic products, we take great care of the enviroment by cultivating our agaves for 7 years free from pesticides and toxic fertilizers that may be harmful to the environment.

Benefits include:

  • No Artificial Flavours
  • No Preservatives
  • Low Calories / Low Gylcemic Index

BeerCo Best Practice Tips and Advice for Fermentation of Agave Syrup for Agave Spirit Production: Agave Spirit Production Best Practice Guidance


  • The Brix used to produce an alcoholic fermentation must be low, so if it will be necessary to dilute the agave syrup between 10 and 20 ° Brix (or the ° Brix necessary to reach the desired volume of alcohol), the amount of alcohol that will be produced will depend on this.
  • What dilution rates would you recommend? - Agave Syrup to Water (see CoA and product description for raw material). I would say 1:4 to get a SG of about 1065 – 1070
  • Before to add yeast, have special attention in dilute first the Agave Syrup to 15 °Bx with water to avoid high osmotic stress on the yeast (dilutie 1 part of Agave syrup per 4 parts of water; 200 ml of yeast Agave Syrup with 800 ml of water)


  • For DistilaMax® TQ or DistilaMax LS yeast of Lallemand at 70-50g/HL you could start with 1.0 gr/litre and increase to 2.5 gr/litre if necessary looking for to have 12% abv at the end of fermentation process
  • What Lallemand DistilaMax Yeast would you recommend? Addition rates g/L?  DistilaMax TQ or DistilaMax LS + A lot depends on the strength he is targeting but typically this syrup has very low nutrients and low buffers so watch pH.
  • Hydration: Recommend using Lallemand Go-Ferm Protect Evolution™ during hydration - Lallemand Go-Ferm Protect Evolution™ Yeast rehydration sterols maximise fermentation security, yeast viability and vitality. Dosage: 30 g/hL
  • Hydrate the yeast in treated water in a ratio of 10 litres of water per 1 Kg of yeast for 30 minutes.
  • Add Yeast hydrated in the fermentation tank and receive musts


  • Agitation is required during ferment. Paying attention to the pH. Slowly adding the diluted syrup to the yeast is also best.
  • pH Buffering recommend starting fermentation pH of around 5.0 - use aids like calcium carbonate and sodium bicarbonate to bring pH back up - watch it like a hawk as pH will drop rapidly
  • In the fermentation process need to control the Temperature from 27 to 30C, pH will drop down towards 3.5 to 6 and add 1 gr/litre (per final volume) of diammonium phosphate (DAP) to aid yeast growth
  • Yeast NutrientsDistilaVite GN 70-50g/HL will also aid yeast health and recommend staggered nutrient additions.


  • In the first distillation process with alambiques the goal is to reach 23% abv
  • In the second distillation in alambiques the goal is to reach 55% abv