Fly sparge with 3.03 gal water at 168 F / 11.5 litres of water at 76 C
Fermentation & Storage & Serving:
Two stage Ale ferment – we will leave you to pick what works best for your brewery. Fermentation can be completed in 4 days above 17°C (63°F). Recommend pitching according to manufacturer's instructions on reverse of packet at rate of 2 packets to 23L of fresh cooled wort. Start fermentation at 18-20°C and let ride up towards 22°C before racking after primary fermentation and chilling to clear up and drop out the yeast in the secondary fermenter.
Keg or Bottle carbonate to 2.3 volumes of C02 age for 30 days and serve in a delightful Belgium goblet glass – cheers!