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BeerCo All Grain Recipe Kit
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Single No More - Trappist Ale - BeerCo Recipe Kit

Single No More - Trappist Ale - BeerCo Recipe Kit

Regular price $49.50 Sale

Anthony's Single No More - Trappist Single Ale All Grain Recipe Kit is ideal for the brewer looking for something clean, simple and straight forward to brew and drink! BeerCo Trappist Single Ale Recipe Kit - includes the raw material ingredients needed for your brew including Gladfield Malt, Noble Fuggle UK Hops and your choice of either a Danstar Abbaye Belgium Ale Yeast or a Gold Pitch of GigaYeast Belgian Mix GY007 and a capsule of Servomyces Beer Yeast Nutrient for a refreshing well balanced brew that is sure to go down well year round.

Gladfield Malt Bill:

Hops:

  • 40 gm UK Fuggles 4.2% A/A @60 minutes to give 20 IBU
  • 20 gm UK Fuggles 4.2% A/A @0 minutes to give aroma

Yeasts:

Mash:

  • Single Infusion Mash @67 °C
  • Multi-step Mash Optional below:
    1. add 22.43 qt of water / 21.23 litres @ 122 F / 50°C for 10 mins – step time 10 mins
    2. heat to 140 F over 4 mins / 62°C – step time 20 mins
    3. heat to 149 F over 4 mins / 65°C – step time 25 mins
    4. heat to 158 F over 4 mins / 70°C – step time 20 mins
    5. heat to 171 F over 4 mins / 77 °C – step time 10 mins (mash off)

Batch & Boil:

  • Batch Size: 6.6 gallon / 25 Litres
  • Boil Size: 7.40 gallon / 28 Litres
  • Boil Time: 90 mins
  • End of Boil Vol: 6.6 gallon / 25 Litres

Brewing Aids:

Sparge:

  • Fly sparge with 3.03 gal water at 168 F / 11.5 litres of water at 76 C

Fermentation & Storage & Serving:

  • Two stage Ale ferment – we will leave you to pick what works best for your brewery. Fermentation can be completed in 4 days above 17°C (63°F). Recommend pitching according to manufacturer's instructions on reverse of packet at rate of 2 packets to 23L of fresh cooled wort. Start fermentation at 18-20°C and let ride up towards 22°C before racking after primary fermentation and chilling to clear up and drop out the yeast in the secondary fermenter.
  • Keg or Bottle carbonate to 2.3 volumes of C02 age for 30 days and serve in a delightful Belgium goblet glass – cheers!

Properties:

  • OG: 1.050
  • FG: 1.009
  • IBU: 20
  • ABV: 5.0%
  • Colour: 3 SRM
  • Balance: 0.42 - Balanced