Styrian Golding NZ Hops is an aroma variety that has a low alpha acid content of 4.5%-6.0%. This well established traditional variety offers a delicate bitterness with a distinctive flavor and aroma. The oils show moderate myrcene and caryophyllene levels. The humulene oil registers on the high side at 34.0%-38.0%, and helps provide for some of the spicy character of Styrian Golding. Farnesene oil also makes its mark, its low although present, and help to make this variety ideal for finishing additions.
Styrian Golding, also called Savinja Golding, is a traditional hop grown primarily in Slovenia, but now also grown in New Zealand. Styrian Golding is not actually part of the golding family, instead Styrian Golding is a relative of Fuggle Hops and carries much of its attributes.
Styrian Golding Hops are an aroma variety that has a low alpha acid content range of 4.5%-7.5%. This well established traditional variety offers a delicate bitterness with a distinctive flavor and aroma.
Crop Year: 2019
Alpha Acids 4.8%
Beta Acids 2.4-3.5%
Cohumulone 25-30% of Alpha Acids
Total Oil 0.6 ml oil per 100gm cone weight
Concentration 0 uL Oil/gram Alpha
Citrus-Piney Fraction 3%
Floral Estery Fraction 2.9%
H/C Ratio 3
Styrian Golding Hops are versatile and world-renowned with widespread usage in both ale and lager brewing.