Natracol Caramel Liquid E150C Colour is a reddish-brown coloured liquid obtained by heating food grade carbohydrate (corn origin) along with food grade catalysts in controlled heat and pressure environment.
Dosage Guidance:
Starting dose rate for colour is generally 0.5% moving up depending on what your desire is to achieve in terms of colour and shade.
SPECIFICATION:
Sr No. |
Specification |
UoM |
Requirements |
| 1 | Physical appearance | Reddish-brown viscous liquid | |
| 2 | Colloidal charge | Positive | |
| 3 | Colour bound by DEAE cellulose | % | (Max.) 50.00 |
| 4 | Colour bound by phosphoryl cellulose | % | (Min.) 50.00 |
| 5 | Specific gravity (at 20°C) | 1.255 – 1.290 | |
| 6 | Colour intensity (at 610nm, 0.1% solution) | 0.13 – 0.15 | |
| 7 | Colour intensity (ODB) | 0.08 – 0.36 | |
| 8 | Colour intensity (at 530nm, 0.1% solution) | 0.36 – 0.40 | |
| 9 | pH | 3.90 – 4.60 | |
| 10 | Acid stability Stable | ||
| 11 | Salt stability (15% salt solution) | No precipitation | |
| 12 | Viscosity (at 20°C) | cps | (Max.) 1500 |
| 13 | Copper (Cu) | ppm | (Max.) 20.00 |
| 14 | Lead (Pb) | ppm | (Max.) 2.00 |
| 15 | Arsenic (As) | ppm | (Max.) 1.00 |
| 16 | Cadmium (Cd) | ppm | (Max.) 1.00 |
| 17 | Mercury (Hg) | ppm | (Max.) 0.10 |
| 18 | 4-Methylimidazole | ppm | (Max.) 200 |
| 19 | Total nitrogen | % | 0.70 – 3.30 |
| 20 | Total sulphur | % | (Max.) 0.20 |
| 21 | Ammoniacal nitrogen | % | (Max.) 0.30 |
| 22 | Total plate count | CFU/g | (Max.) 200 |
| 23 | Yeasts | CFU/g | (Max.) 100 |
| 24 | Mould | 24 CFU/g | (Max.) 100 |
| 25 | E. coli | Absent in 1g | |
| 26 | Salmonella | Absent in 25g | |
| 27 | GMO Free | Yes | |
| 28 | Irradiation free | Yes | |
| 29 | Halal | Certified | |
| 30 | Kosher | Certified | |
| 31 | Vegetarian | Suitable | |
| 32 | Allergen | Contains sulphite < 10 ppm |
Ingredients:
- Caramel (150c).
Standard Packing:
25Kg plastic carboy with a tamper evident lid.
Labelling:
Label displays product name, code, lot number and other information as standard.
Recommended Storage:
Store in ambient temperature (max. 25°C) and relative humidity below 60. Protect from air, light, moisture and heat. Prolonged exposure to air, light, moisture and heat degrades the colour strength.
Recommended Shelf Life:
24 months from the date of manufacture for unopened packs under specified storage condition. Use the product quickly after opening.
Handling:
Shake well before use. Avoid contact with eyes and skin.