🍊 THE 4.5% ABV ZEST: UNLOCK THE HARD ORANGE RTD FORMULA! Ready to take on the market leaders like Hard Rated and Beenleigh? Our Pro Formulation Guide reveals the commercial secrets to crafting a perfect Hard Orange RTD. Learn how to hit the sweet spot of 10 Brix sweetness and the standard 4.5% ABV, using a flavour-forward blend of real orange juice concentrate and zesty flavourings. Stop guessing and start premixing like a pro!

Rediscover the sustainable and cost-effective tradition of filling your own beer! This blog post champions the revival of "Squealers" (946mL) and "Growlers" (2L) at craft breweries, drawing parallels to New Zealand's environmentally conscious "FYO" culture. Learn why choosing these refillable options is not only better for the planet by reducing waste and energy consumption, but also provides drinkers with the freshest draught beer and directly supports the profitability of local craft brewers by cutting down on packaging costs, excise tax, and CDS burdens. It's a win-win for beer lovers, the environment, and the brewing industry – time to put down the six-pack and FYO!

Hop water is emerging as a promising non-alcoholic beverage in the US and Australia, perfectly positioned for health-conscious drinkers and those embracing "no-lo" trends. This simple yet delicious concoction of hops and water offers a guilt-free, hydrating alternative with zero sugar, calories, and hangovers. 1 While US sales show significant growth, particularly during "Dry January," anecdotal evidence points to a similar upward trajectory in Australia, with craft brewers and startups alike entering the market. For Aussie craft brewers looking to tap into this growing demand, producing hop water is a relatively straightforward process, requiring attention to water quality, pH balance (ideally below 4.6), and pasteurization. Experimentation with hop varieties and addition methods (like cool dry hopping or a two-step hot steep) is key to achieving desired flavors, and brewers can further enhance their hop waters with natural citrus flavors or other botanicals. 2 High carbonation is crucial for the final product, and while it's not beer, treating it with a "food and beverage approach" focusing on clean flavors is recommended. Offering hop water on tap can be a great way to gauge customer preferences and capture a broader market.

Here we share "How to"... make 1000L of Rum wash the easy way using our Rum El Gusto Yeast and Rum Nutrient