Does this story sound familiar to you? Do you feel like you have seen this movie before? Once upon a time, in the merry land of booze, downunder, back in '93, a jolly publican and entrepreneurial small brewery owner from South Australia named Duncan MacGillivray took some excess lemons from a local orchardist and brewed up a fizzy elixir called Two Dogs Lemon Brew! The OG Aussie Two Dogs Lemon Brew, took off faster than a Kelpie, becoming a global sensation faster than you can say "cheers!"  Two Dogs Hard Lemonade, born and bred Down Under, paved the bubbly path for other zesty Hard Lemonades like Hooper's Hooch in the UK and Mike's Hard Lemonade in Canada and the good ol' USA. Nowadays, you will not find the OG Aussie Two Dogs Lemon Brew in any fridges across this vaste landscape of Terra Australis.  However, in the past 12 months Hard Lemonade has returned back from the depths of oblivion to quench the thirst of merry drinkers Down Under!  Is it the same stuff in a different can? Let's explore this category some more and understand how you too can premix a fizzy Hard Lemonade for your drinkers to enjoy responsibly! 🍋

Previously, we shared a blog post How to naturally Brew a Hard Ginger Beer like a Pro! and now its time to share another way to premix a Hard Ginger Beer like a Pro! There are obvious advantages to premixing an ethanol based Hard Ginger Beer or RTD which makes this an option worthy of your consideration. Firstly, the time it takes to premix an ethanol based RTD saves valuable craft brewery or distillery operating expenses and infrastructure including fermentation tank time and energy costs.  Many craft distilleries also do not have any or sufficient fermentation space to naturally Brew a Hard Ginger Beer.

How to naturally Brew 1,000 Litres of Hard Ginger Beer for the Craft Brewer and be classified as a beer according to the ATO Excise Tax rules. Here we share some learning to date working with Craft Brewers on how to naturally brew a clean clear hard seltzer beer base and then infuse and flavour with Ginger Juice, Flavour and Extract for a clean and crisp and refreshing hard Ginger Beer tang and taste! cheers #GoGinger #naturallyBrewed #GingerBeer #enjoyresponsibly

Here we explore one of Mexico's best known natural resources and exports - Agave Since the dawn of time humanity has looked for natural sources of sweetness for foods and beverages.  Organic Raw Agave Syrup is hydrolized at low temperatures preserving the nutritional integrity of the fructans as well as all the distinct characteristics that are present in the core of the agave, giving rise to a rich and tasty syrup. One of the beverages Raw Blue Agave is synonomous with is Tequila.