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Water, the Lifeblood of Beer. Water comprises 90-95 percent of the actual beer we drink.
Water adjustment can make the difference between a good beer and a great beer if it is done right.
Brewing water affects the beer in three ways: It affects the pH of the beer, which affects how the beer flavors are expressed to your palate; it provides “seasoning” from the sulfate-to-chloride ratio; and it can cause off-flavors from chlorine or contaminants.