Lots of different sugars can be used in brewing and distilling — here we stock everything from highly fermentable sugars like Dextrose to complex sugars like candi syrup and lactose (milk sugar) and natural sugars like maple and honey.
Lots of different sugars can be used in brewing and distilling — here we stock everything from highly fermentable sugars like Dextrose to complex sugars like candi syrup and lactose (milk sugar) and natural sugars like maple and honey.