Brewing Sugar

Lots of different sugars can be used in brewing — why do you ask would we want to use anything other than the sugars that come naturally form the barley? Well there are a few reasons that may apply in some circumstances: a.) To raise the alcohol level without increasing the body of the beer. b.) To lighten the body of the beer while maintaining the alcohol level. c.) To add some interesting flavors. d.) To prime the beer for carbonation. Source: John Palmer - How to Brew
13 products
Dextrose - Brewing Sugar
Dextrose - Brewing Sugar
$3.95
Lactose
Lactose
$5.95
D-180
D-180 Premium Extra Dark Candi Syrup
$9.95
Simplicity
Simplicity Premium Blonde Candi Syrup™ - 1 SRM
$9.95
D-90
D-90 Premium Dark Candi Syrup
$9.95
GOLDEN CANDI SYRUP
Premium Golden Candi Syrup - 5 SRM
$9.95
Pure Canadian Maple Syrup - Beer Finishing - Food Grade 1
Pure Canadian Maple Syrup - Beer Finishing - Food Grade 1
Regular price $5.95 $4.95 Sale
CSI D-240
D-240 Premium XX Dark Candi Syrup
$9.95
D-45
D-45 Premium Amber Candi Syrup™
$9.95
Archibald's Honey - Orange Blossom - BeerCo - Mead
Archibald's Honey - Orange Blossom - BeerCo - Mead
$19.95
ARCH-FLORAL-1KG
Archibald's Honey - Floral - BeerCo - Mead
$14.95
Stringybark_1kg
Archibald's Honey - Stringy Bark - BeerCo - Mead - Bochet
$17.95 Sold out
Pure Canadian Maple Syrup - Beer Brewing Grade
Pure Canadian Maple Syrup - Beer Brewing Grade
$0.00
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