How to Make 1,000 Litres of Molasses Rum Wash the Easy Way!
The Australian sugar industry produces raw and refined sugar from sugarcane. A natural byproduct of the sugar making process is molasses. Molasses is a blend of sugar, cane solids, and some water. Here we will share a basic introduction and guide to make 1,000 litres of Rum Wash from Molasses. We will detail two different processes that will help you decide which way best suits your distillery equipment and set up and outline all the ingredients and some essential equipment for you to make a Molasses Rum the easy way! cheers #distilsafely always
How to Make a Whey Wash the easy Way with HB "Whey Pure"
There is an exciting new Wheyve of Craft Distillers who are taking this common waste stream from Cheesemaking (Whey) and turning it into delcious Gins and Vodkas and Craft Spirits like Wheyskey. Not only are they doing a good thing by the environment but they are picking up a tonne of awards and recognition from their peers along the way at world renown spirits competitions.Here we are going to share how to make Whey Wash the easy way with Whey Pure Yeast and Nutrient all in one production solution. Make friends with your local cheesemaker and find a Whey to turn Waste into a delcious Distilled Spirit with Y3 Whey Pure Yeast and N3 Whey Pure Yeast Nutrient and Buffering Solution.
How to Make Agave Wash "Mosto Vivo!" the Easy Way with HB Agave Pure
How to make 1000L of Agave wash (Mosto) using the “Agave Pure” product combination. For fermentations using agave syrup ending with 6% ABV: add 170 Kg of Raw Organic Agave Syrup (75% sugars, 76% Brix). Top up the tank with ambient temperature water up to the 1000L mark. Add 2.0Kg...
Australian Barley Harvest – Crop Report – 2022
Here we share the Australian and Victorian Barley Harvest Crop Report for 2022 Summer Harvest care of our supply partners at Malteurop Australia. Weather has an impact and our photo is from the Western Wimmera region of Victoria taken on a hot New Years Day - 1st Jan 2023 with our grower harvesting high quality Victorian Malting Barley.