Novozymes / BeerCo.com.au offer a broad range of attenuation control products to allow brewers to manage attenuation fluctuations, and to create highly attenuated beers, in a simple and cost-effective manner. Benefits:  Customised solutions to reach specific attenuation targets and needs Manage consumer trends for low calorie and light beer Opportunity to reach desired maltose to glucose ratios Obtain the desired level of fermentable sugars every time

Here we share our learning from our own trials and learning with our customers on the best and most effective means to dilute, ferment and distil Agave Spirt from Agave Syrup.  We will update this blog as learning continues to come in and encourage you to send us your feedback to feedback@beerco.com.au Dilution Fermentation Buffering Distillation Maturation

We took off to South Australia to visit come Craft Brewers and Distillers and spent a wonderful evening with South Australia Brew Club tasting 5 fantastic Botanical XPAs brewed with the following Botanicals and Hops: 1.Juniper (high alpha Pinene) & Talus US Hops 2.Ginger & Ekuanot (Lime) US Hops 3.Orange Peel & Pacifica NZ Hops 4.Lemon Peel & Lemondrop US Hops 5.Hawthorn Berries & HBC 630 US Hops This is the presentation from the night to share and inspire some Botanical Brewers out there!

We hear your frustrations when your comfortable brewing but not so sure about how to brew a Hard Seltzer.  Working with our friends and supply partners at Helter Beverages Group to bring you this simple guide to Hard Seltzer Made Easy with Seltzer Pure Y1 Yeast and N1 Yeast Nutrient + Buffering Solution. How to make 1000L of 16% v/v Seltzer Base using the “Seltzer Pure” product combination.